This is the second time that we have come to the Hotel to eat - the first brunch in the Delmonico room and last night dinner in the Bar Louis. On both occasions the food was excellent but of even greater importance, the staff was exceptional! I would love to see them open the Delmonico Room for dinner - it appears that their staff is very competent and well treated - It made dining on both occasions even better!
Susan
We have eaten at restaurants all over the world and this was one of the best meals we have even had. My husband's filet mignon with bone butter was AMAZING! and my Nicoise was so, so good. We had the sushi pizza appetizer and it was a delicious surprise.
Greg
Dinner at Bar Louie, or at least I wish we did. Was sat right away for our 7:15 reservation. Three waiters attended to all the tables around us, including a couple sat after us. No one came over for 25 minutes, so we got up and left.
Hannah
First time trying Bar Louis for dinner and they did not disappoint. Everything from the moment you walk in is very well curated. The cocktails are delicious and the food was easily the best meal I've had all year. Highly recommend getting the sushi pizza, mussels and tagliatelle pasta if you like seafood. What a lovely staff they have there, too. There was never a moment where I felt forgotten and everyone there was so personable. 10/10 experience.
Ron
The food was delicious . Everything about this restaurant is first class. Will definitely be back.
Edwin
Terrific from start to finish! Highly recommend Bar Louis for a delicious, elegant dining experience.
Diane
Excellent brunch! French Toast was outstanding! Drinks were great! Service was great! Definitely recommend sitting on the Fauchere's porch for brunch!
Josh
The food was incredible as always, The ambiance is perfect for a nice night out. I would always recommend this restaurant, especially when they have duck on the menu. It is absolutely delicious. Management was friendly and our server was attentive.
Michael
My girlfriend ordered off the specials and I ordered the pork off the main menu, both dishes were exceptional. The service was excellent and you can see a very positive tone and sense of camaraderie amongst the staff since Scott has been on site. I will go back, and encourage everyone to check it out if you are looking for an elevated experience.
Gregory
Great hidden gem not to be missed when you're in Milford, PA - whether for dinner or just cocktails.
We love the innovative and fresh menu. Chris our server was wonderful. Roasted Oysters, yum!
Bill
Great dining experience. Duck entrée was well prepared and presented. I think the wine list could use a little kick up. Adequate as is, but maybe a bit of flair added. Bar Louis is basement level. I prefer some visibility of the outside. More personal than picky.
Oded
The VEGAN AU POIVRE entree was "out of this world". Never tasted such a dish. In addition to the professional/attentive service - a great experience.
Paul
There were 4 of us and we had 7pm reservations. We were seated around 7:10pm. Our table asked for tap water vs. the water in a bottle on the table at arrival. We were brought 4 glasses of warm water (no ice). I asked for 4 glasses of ice water and the server never took away the first glasses of warm water. When asking about wine the server said I don't drink, when asking about the beer on tap, I received the same reply. None of my business if they drink or not but would appreciate a knowledgeable staff person. We waited 45 minutes for appetizers (salad and two sides of crab) and did not get dinners until 8:40pm. Tables around us came and went, don't understand why it took so long to get our food. Don't know if it was our server not putting in our food or what. We had all ordered Delmonico steaks, one was cooked perfect and was thicker than the other 3 steaks which were thin and overcooked. Most likely will scratch this restaurant off our list. We were very disappointed with the service and food.
Donald
Been to this restaurant at least once a year for last 10 years and find it very hit or miss. This trip was a home run. From service to food quality I would highly recommend. We spoke with the new manager who is working hard to crate consistency and it seems to be working. I had the fish and my wife the duck, both were expertly prepared and delicious.
This is the second time that we have come to the Hotel to eat - the first brunch in the Delmonico room and last night dinner in the Bar Louis. On both occasions the food was excellent but of even greater importance, the staff was exceptional! I would love to see them open the Delmonico Room for dinner - it appears that their staff is very competent and well treated - It made dining on both occasions even better!
We have eaten at restaurants all over the world and this was one of the best meals we have even had. My husband's filet mignon with bone butter was AMAZING! and my Nicoise was so, so good. We had the sushi pizza appetizer and it was a delicious surprise.
Dinner at Bar Louie, or at least I wish we did. Was sat right away for our 7:15 reservation. Three waiters attended to all the tables around us, including a couple sat after us. No one came over for 25 minutes, so we got up and left.
First time trying Bar Louis for dinner and they did not disappoint. Everything from the moment you walk in is very well curated. The cocktails are delicious and the food was easily the best meal I've had all year. Highly recommend getting the sushi pizza, mussels and tagliatelle pasta if you like seafood. What a lovely staff they have there, too. There was never a moment where I felt forgotten and everyone there was so personable. 10/10 experience.
The food was delicious . Everything about this restaurant is first class. Will definitely be back.
Terrific from start to finish! Highly recommend Bar Louis for a delicious, elegant dining experience.
Excellent brunch! French Toast was outstanding! Drinks were great! Service was great! Definitely recommend sitting on the Fauchere's porch for brunch!
The food was incredible as always, The ambiance is perfect for a nice night out. I would always recommend this restaurant, especially when they have duck on the menu. It is absolutely delicious. Management was friendly and our server was attentive.
My girlfriend ordered off the specials and I ordered the pork off the main menu, both dishes were exceptional. The service was excellent and you can see a very positive tone and sense of camaraderie amongst the staff since Scott has been on site. I will go back, and encourage everyone to check it out if you are looking for an elevated experience.
Great hidden gem not to be missed when you're in Milford, PA - whether for dinner or just cocktails.
Restaurantji Recommends
We love the innovative and fresh menu. Chris our server was wonderful. Roasted Oysters, yum!
Great dining experience. Duck entrée was well prepared and presented. I think the wine list could use a little kick up. Adequate as is, but maybe a bit of flair added. Bar Louis is basement level. I prefer some visibility of the outside. More personal than picky.
The VEGAN AU POIVRE entree was "out of this world". Never tasted such a dish. In addition to the professional/attentive service - a great experience.
There were 4 of us and we had 7pm reservations. We were seated around 7:10pm. Our table asked for tap water vs. the water in a bottle on the table at arrival. We were brought 4 glasses of warm water (no ice). I asked for 4 glasses of ice water and the server never took away the first glasses of warm water. When asking about wine the server said I don't drink, when asking about the beer on tap, I received the same reply. None of my business if they drink or not but would appreciate a knowledgeable staff person. We waited 45 minutes for appetizers (salad and two sides of crab) and did not get dinners until 8:40pm. Tables around us came and went, don't understand why it took so long to get our food. Don't know if it was our server not putting in our food or what. We had all ordered Delmonico steaks, one was cooked perfect and was thicker than the other 3 steaks which were thin and overcooked. Most likely will scratch this restaurant off our list. We were very disappointed with the service and food.
Been to this restaurant at least once a year for last 10 years and find it very hit or miss. This trip was a home run. From service to food quality I would highly recommend. We spoke with the new manager who is working hard to crate consistency and it seems to be working. I had the fish and my wife the duck, both were expertly prepared and delicious.
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