Visited twice during my stay in the Pittsburgh area. Would definitely recommend, the food was amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Texas Brisket
Electric Fishing
I had the pulled pork sandwich. It was amazing.
Atmosphere: 5
Food: 5
Service: 5
Sean Yoder
Stopped here for some dinner and it was worth it. Had the pulled pork sandwhich w Mac & cheese and my son had brisket grilled cheese w Mac & Cheese. We also had cornbread which was some of the best I’ve eaten! Potions are large and filling. Will definitely be back when I’m in the BBQ mood.
Atmosphere: 5
Food: 5
Service: 5
Joseph Barna
Hands down the best bbq in the Monroeville area. We dined in and had the family platter. Everyone enjoyed the turkey, brisket, ribs and pulled pork. For the sides we got beans, brussels sprouts and potatoes, they were great.
Atmosphere: 5
Food: 5
Service: 5
Marvin Wright
Very good food. Not as good as Showcase but close. Ribs are always tender
Atmosphere: 4
Food: 5
Service: 5
Kevin Marsh
Best BBQ around no doubt. Great food. Excellent staff. Cannot recommend enough.
Atmosphere: 3
Food: 5
Service: 5
Dean Schafer
If you like barbecue, this is the place.
Atmosphere: 5
Food: 5
Service: 5
Charles Saleeby
Simply the best; forget about the rest. You won't find food like this anywhere else. The brisket is Heavenly and so is the banana bread pudding. Fogeddaboutit! 😉
Atmosphere: 5
Food: 5
Service: 5
C C Firek
Happened to find this place while in Monroville. Brisket was fantastic! Cornbread,Shoestring fries & ribs were out of this world!! Didn’t even take time to get a picture it was so good 🤭
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cornbread, Texas Brisket
Zachary Katzenstein
BBQ you don't have to smother in sauce or get smothered in sauce is true bbq at its finest.
It's tough to find any better.
Prices are fair and as expected given the price of meat.
I ordered takeout from Big Rigs BBQ and was really impressed. The food was hot, fresh, and full of flavor, and the staff was super friendly. Great experience overall—highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cornbread, Mac \u0026 Cheese, Banana Pudding
Loran Sekely
The best BBQ I’ve ever had, and I lived in the Carolinas
Atmosphere: 5
Food: 5
Service: 5
Angel Navarro
Best best best best brisket I’ve ever had
Atmosphere: 5
Food: 5
Service: 5
Axel Moore
Awesome food, prices, chill place. Brisket, burnt ends, Mac, and slaw are outstanding.
Atmosphere: 5
Food: 5
Service: 5
Rick Gheen
Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home.
If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region.
But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent.
Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew.
What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community.
The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh
Visited twice during my stay in the Pittsburgh area. Would definitely recommend, the food was amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Texas Brisket
I had the pulled pork sandwich. It was amazing.
Atmosphere: 5
Food: 5
Service: 5
Stopped here for some dinner and it was worth it. Had the pulled pork sandwhich w Mac & cheese and my son had brisket grilled cheese w Mac & Cheese. We also had cornbread which was some of the best I’ve eaten! Potions are large and filling. Will definitely be back when I’m in the BBQ mood.
Atmosphere: 5
Food: 5
Service: 5
Hands down the best bbq in the Monroeville area. We dined in and had the family platter. Everyone enjoyed the turkey, brisket, ribs and pulled pork. For the sides we got beans, brussels sprouts and potatoes, they were great.
Atmosphere: 5
Food: 5
Service: 5
Very good food. Not as good as Showcase but close. Ribs are always tender
Atmosphere: 4
Food: 5
Service: 5
Best BBQ around no doubt. Great food. Excellent staff. Cannot recommend enough.
Atmosphere: 3
Food: 5
Service: 5
If you like barbecue, this is the place.
Atmosphere: 5
Food: 5
Service: 5
Simply the best; forget about the rest. You won't find food like this anywhere else. The brisket is Heavenly and so is the banana bread pudding. Fogeddaboutit! 😉
Atmosphere: 5
Food: 5
Service: 5
Happened to find this place while in Monroville. Brisket was fantastic! Cornbread,Shoestring fries & ribs were out of this world!! Didn’t even take time to get a picture it was so good 🤭
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cornbread, Texas Brisket
BBQ you don't have to smother in sauce or get smothered in sauce is true bbq at its finest.
It's tough to find any better.
Prices are fair and as expected given the price of meat.
Can't wait for the next visit
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I ordered takeout from Big Rigs BBQ and was really impressed. The food was hot, fresh, and full of flavor, and the staff was super friendly. Great experience overall—highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cornbread, Mac \u0026 Cheese, Banana Pudding
The best BBQ I’ve ever had, and I lived in the Carolinas
Atmosphere: 5
Food: 5
Service: 5
Best best best best brisket I’ve ever had
Atmosphere: 5
Food: 5
Service: 5
Awesome food, prices, chill place. Brisket, burnt ends, Mac, and slaw are outstanding.
Atmosphere: 5
Food: 5
Service: 5
Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh
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