Build your own pizza with unlimited toppings. Massive dining area and a great price. Easy 5 stars
Makayla Zonfrilli-Lang
I love pizza and recently love getting a cauliflower crust. I'm not gluten sensitive but I love the rich flavor with low calorie. I recently got a cauliflower crust with fresh mozz, basil, Oregano, arugula, pepperoni, green pepper, spinach, and broccoli. It was amazing.I drizzled it with chilli oil.
Steven Faulconer
Wife’s favorite
moogle sandwich
Pizza had a fly in it. Thanks Mike
FAT Shawn
What is even going on in this building. Saw a disturbing post about the manager here. Dont eat here.
daalai
I love their pizza! They have vegan cheese and soyrizo. It’s great having unlimited topics too. One of my fav places to go to!
Laura Mae Walls
My favorite place for quick pizza. Love being able to customize my pizza experience.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Build Your Own Pizza Large
William Ewing
Blaze's gluten free thin crust is delicious. Good for celiacs
Atmosphere: 5
Food: 5
Service: 5
Jackie Allen
Service was excellent! Food was good as always. Tables were all dirty, and lots of trash in the parking lot.
Quite enjoyable. Loud background music. Good food, lot's of choices. Friendly staff.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Create Your Own Pizza
Mary Ringgold
Typically I don't have a problem at this location that I've frequented consistently for the past 3 years. The only other time that I did was once before, and it involved this very same employee/manager(as she presented herself). I ordered my pizza, and because I understood the $1 extra rule, I told my server that I'd pay the extra $1 for literally 2 extra pepperoni. At that point the manager, Meredith literally had a whole conversation with the employee about how many pepperoni I was able to get on my pizza. I interrupted and told her,(Meredith) that we already had that conversation and that it was basically very rude of her to do that while I was in line ordering my pizza and she basically said that she was traing her. My issue was that she should have waited to continue training her in that respect, until after I, (the customer) left because it was extremely rude as well as she was by raising her voice at me. I then asked for the other manager, Carter, who understood and stated as much after I explained that she should have waited until the PAYING customer left before having that discussion with the employee.
Good pizza
Build your own pizza with unlimited toppings. Massive dining area and a great price. Easy 5 stars
I love pizza and recently love getting a cauliflower crust. I'm not gluten sensitive but I love the rich flavor with low calorie. I recently got a cauliflower crust with fresh mozz, basil, Oregano, arugula, pepperoni, green pepper, spinach, and broccoli. It was amazing.I drizzled it with chilli oil.
Wife’s favorite
Pizza had a fly in it. Thanks Mike
What is even going on in this building. Saw a disturbing post about the manager here. Dont eat here.
I love their pizza! They have vegan cheese and soyrizo. It’s great having unlimited topics too. One of my fav places to go to!
My favorite place for quick pizza. Love being able to customize my pizza experience.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Build Your Own Pizza Large
Blaze's gluten free thin crust is delicious. Good for celiacs
Atmosphere: 5
Food: 5
Service: 5
Service was excellent! Food was good as always. Tables were all dirty, and lots of trash in the parking lot.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Build Your Own Pizza Large
Restaurantji Recommends
Excellent employees!
Food: 5
Service: 5
Recommended dishes: Build Your Own Pizza Large
Very good food. Good service. Fast service.
Atmosphere: 5
Food: 5
Service: 5
Quite enjoyable. Loud background music. Good food, lot's of choices. Friendly staff.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Create Your Own Pizza
Typically I don't have a problem at this location that I've frequented consistently for the past 3 years. The only other time that I did was once before, and it involved this very same employee/manager(as she presented herself). I ordered my pizza, and because I understood the $1 extra rule, I told my server that I'd pay the extra $1 for literally 2 extra pepperoni. At that point the manager, Meredith literally had a whole conversation with the employee about how many pepperoni I was able to get on my pizza. I interrupted and told her,(Meredith) that we already had that conversation and that it was basically very rude of her to do that while I was in line ordering my pizza and she basically said that she was traing her. My issue was that she should have waited to continue training her in that respect, until after I, (the customer) left because it was extremely rude as well as she was by raising her voice at me. I then asked for the other manager, Carter, who understood and stated as much after I explained that she should have waited until the PAYING customer left before having that discussion with the employee.
Atmosphere: 3
Food: 4
Service: 1
It's easy to order and the food is always good
Atmosphere: 5
Food: 5
Service: 5
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