Coast and Main Seafood and Chophouse

What a great first visit !! Everyone was so nice and chatty. It was our anniversary and the waitress (Julie) ended up giving us a free dessert which was so nice. The mushroom risotto was the best risotto I have ever had. Cant wait to go back !

We enjoyed every aspect of our meal from the interesting cocktails to the giant piece of moist chocolate cake.

Our server Julie was the best. Food was excellent. Went for brunch plan to return for dinner.

Mike is a great server. Every time we go to Coast and Main the food is great and the service is even better.

Loved my birthday evening here. The food, and service were wonderful. They were so kind to bring me a birthday dessert.

We celebrated my mother's birthday. Everyone raved about their dishes and drinks. All entrees were perfectly cooked from the steak, pork chops and the scallops. Our waitress was very attentive and pleasant. At the end of dinner, a piece of key lime pie was presented to the birthday girl. We love Coast and Main.

It was a birthday celebration. Not much fine dining left in Monroeville but we had been there years ago. Gave it a try. Went with restaurant week menu. Upgraded to lobster bisque well worth the price. Crease salad was a bit funky. Swordfish was Allie over cooked. Tenderloin was perfect. Desserts overwhelmingly good with a sparkler. Service over the top.

We had drinks in the bar to start. Great start to a wonderful evening. We were not rushed to be seated at our reserved table. A selection of bread was delivered promptly as we started looking at menus. We had the bone marrow appetizer and friends had mussels. Bone marrow had a nice caramelized edge and great flavor when spread on a toast crisp. Friends love curry and said the mussels were delicious. Our husbands had the Chilean sea bass and my friend had the Branzino. All were flaky and accompanying sauces were flavorful. I had lamb chops. I received four chops that were grilled perfectly! They were medium rare which is exactly the way I like them. Great flavor and so tender! It was a large potion so I took two of the four home. The dish was also served with three battered onion rings. For dessert, my husband has crème brûlée and our friends share a pecan ball. All very enjoyable! Drinks and wine were served in a timely manner. The noise level was at a conversational level. Waiter was efficient but not overbearing. We had a great evening from 5-8 pm.

Crab cakes delicious lamb chops very good must like hot spices to really enjoy on the lamb lobster bisque the best twice baked potato to die for

Terrible for the price point. Service was terrible and food was below average. Music choice is terrible and people working there do not know what they're doing. Disappointed and will not be returning.

Food and service were excellent.noise level was low enough to carry on a conversation. Would go back

We went for restaurant week, so we ordered from that menu. I upgraded to Lobster bisque, which was delicious. My husband liked the salad and commented that the dressing was good. I ordered the crab cake, which is my favorite food. It was one of the best ones I've ever had. I will come back just for that. My husband loved the filet. I got creme brulee for dessert, which is my favorite dessert. It wasn't set inside and very cold (although delicious). I asked the staff if it was okay to eat and they took it back to the chef. In my opinion, the right thing to do would have been to bring a new one that was set (I didn't want to get sick with raw eggs either). She came back with the original one and said it's fine to eat. That was my only complaint of the whole night. It was fabulous otherwise.

We took our adult son here for his birthday dinner celebration. We were all very pleased with our drinks and our food. The waiter Jeff did an outstanding job!

A great experience, it was our first visit. It's a quality place for sure.

Atmosphere: 5

Food: 5

Service: 5

I went with 2 other people and all of us had the same feelings about the food/service. It was only ok at best. We had Sea bass, Crab stuffed shrimp and crab cakes, nothing had seasoning and was very bland compared to other places I have been. The wine list by the glass is very small and not many options compared to the bottle list. Our server was only ok again, not very attentive and did not give any suggestions on the menu or wines to pair with our meals. I would not go here again for the price, the bill was about $235 for 3 meals and 3 cocktails. I would suggest going to Del Frisco's Double Eagle Steakhouse downtown Pittsburgh.