Mintt Indian Cuisine Monroeville
3747 William Penn Hwy, Monroeville
(412) 357-6533
Customers' Favorites
Plain Dosa Butter Dosa
Chicken Tikka Masala
Baby Corn Manchurian
Chicken Fried Rice
Tandoori Chicken
Gobi Manchurian
Gongura Chicken
Butter Chicken
Chicken Curry
Chili Chicken
Mintt Indo-Chinese Classics
Mintt Special Chicken Fried Rice
Steamed basmati rice stir-fried with chicken, vegetables, and soya sauce.
Chicken Fried Rice
Steamed basmati rice stir-fried with chicken, green onions, and soya sauce.
Vegetable Manchurian (Gravy)
Deep-fried mixed vegetable dumplings cooked in a spicy soya sauce with a hint of cilantro.
Vegetable Fried Rice
Steamed basmati rice stir-fried with assorted vegetables and soya sauce.
Chili Chicken (Gravy)
Deep-fried battered boneless chicken tossed with onion, green peppers, spicy ginger, and garlic.
Veg Hakka Noodles
Traditional fried noodles hakka style cooked with vegetables and soya sauce.
Gobi Manchurian (Gravy)
Deep-fried battered cauliflower florets cooked in a spicy soya sauce.
Chili Paneer (Gravy)
Deep-fried battered Indian cheese cubes tossed with green chili, ginger, and garlic.
Chicken Hakka Noodles
Traditional fried noodles hakka style cooked with chicken and soya sauce.
Mintt Special Chicken Hakka Noodles
Noodles with special mint chicken.
Egg Fried Rice
Steamed basmati rice stir-fried with egg, vegetables, and soya sauce.
Mintt Special Paneer Fried Rice
Steamed basmati rice stir-fried with paneer, vegetables, and soya sauce.
Mintt Hot Breads
Garlic Naan
Leavened homemade bread baked in a clay oven with garlic, cilantro, and butter.
Naan
Leavened homemade bread baked in a clay oven.
Butter Naan
Leavened homemade bread baked in a clay oven with butter.
Aloo Paratha
Whole wheat bread stuffed with potatoes, fresh herbs, and baked in a clay oven.
Chapati (3 pcs)
Chili Naan
Leavened homemade bread baked in a clay oven with green chilis.
Onion Naan
Leavened homemade bread baked in a clay oven with onion and butter.
Rosemary Naan
Leavened rosemary flavored bread baked in a clay oven.
Paneer Kulcha
Leavened homemade bread baked in a clay oven with paneer and butter.
Laccha Paratha
Whole wheat layered bread made in a tandoori oven.
Sesame Naan
Leavened homemade bread baked in a clay oven with sesame, cilantro, and butter.
Roti
Unleavened flatbread made with whole wheat flour and baked in a clay oven.
Peshawari Naan
Leavened homemade bread baked in a clay oven with dry fruits and butter.
Exotic Rice and Biryani
Mintt Special Chicken Biryani
Long grain basmati rice cooked in mint special ingredients, fresh herbs, spices, and cooked with special chicken curry.
Goat Biryani
Basmati rice cooked with a goat with bone and Indian herbs garnished with cilantro and a lime wedge.
Lamb Biryani
Basmati rice cooked with lamb and exotic herbs garnished with cilantro and a lime wedge.
Chicken Biryani
Basmati rice cooked with chicken with bone and Indian herbs garnished with cilantro and a lime wedge.
Mintt Special Paneer Biryani
Long grain basmati rice cooked in mint special ingredients, fresh herbs, spices, and cooked with special paneer (cottage cheese).
Vegetable Biryani
Basmati rice cooked with select vegetables and fresh aromatic herbs.
Shrimp Biryani
Basmati rice cooked with shrimp and exotic herbs garnished with cilantro and a lime wedge.
Egg Biryani
Basmati rice cooked with boiled egg, onions, tomatoes, spices, and fresh herbs.
Desserts
Gulab Jamun
Stuffed golden brown fried dumplings steeped in sugar syrup.
Rice Kheer
Saffron flavored Indian rice pudding topped with nuts and raisins.
Rasmalai
Flattened cheese balls soaked in sweet thickened milk delicately flavored with saffron and cardamom.
Kulfi
Rich creamy flavored ice cream with choice of mango, almond, or pasta flavor.
Rasgulla
Soft and spongy balls made of fresh paneer and dipped in sugar syrup.
Carrot Halwa
Shredded carrots cooked in milk and topped with nuts.
Ice Cream
Kids Meals
Butter Chicken Meal (Kids)
Includes rice, naan, and mango lassi.
Butter Paneer Meal (Kids)
Includes rice, naan, and mango lassi.
Beverages
Mango Lassi
Mango flavored yogurt beverage.
Salt Lassi
A refreshing yogurt beverage. Served salty.
Buttermilk
Sweet Lassi
A refreshing yogurt beverage. Served sweet.
Rose Milk
Indian Tea
Green Tea
Madras Coffee
Starters
Samosa
Seasoned potatoes wrapped in a light pastry.
Chicken 65
Deep-fried boneless chicken in spicy ginger, garlic, red chili, and ground black pepper marinade.
Samosa Chaat
A samosa with chana masala, sweet and mint chutney, and yogurt sauce.
Gobi Manchurian
Deep-fried battered cauliflower cooked in a fiery manchurian sauce.
Chicken 555
Deep-fried boneless chicken sautéed in spicy sauce, garnished with cashew nuts, curry leaves, and red chili sauce.
Chili Chicken
Deep-fried boneless chicken tossed with onions, green peppers, ginger, garlic, and garnished with green onions.
Vegetable Pakora
Delicately spiced vegetables dipped in chickpea batter and deep-fried.
Vegetable Manchurian
Deep-fried mixed vegetable dumplings cooked in a fiery manchurian sauce with a hint of cilantro.
Chicken Majestic
Chicken lightly coated with yellow colored sauce and tossed in aromatic spice tadka.
Paneer 65
Crisp fried paneer chunks sautéed and seasoned in special spiced masala.
Chili Paneer
Battered homemade cottage cheese cubes deep-fried, tossed with onion, garlic, ginger, and green pepper.
Chicken Samosa
Seasoned chicken wrapped in a light pastry.
Mintt Chicken
Deep-fried boneless chicken cooked with special spices and mild herbs.
Amritsari Fish
Deep-fried boneless fish fillet tossed with special spices and mild herbs.
Mirchi Bhaji
Bite-size stuffed green chili pepper dipped in chickpea batter and deep-fried.
Baby Corn Manchurian
Deep-fried battered baby corn cooked in a fiery manchurian sauce.
Onion Pakora
Delicately spiced vegetables dipped in chickpea batter and deep-fried.
Shrimp Majestic
Shrimp lightly coated with yellow colored sauce and tossed in an aromatic spice tank.
Gobi Majestic
Gobi strip lightly coated with yellow colored sauce and tossed in aromatic spice tadka.
Egg Roll
Rolls filled with spiced vegetables and egg.
Vegetable Spring Roll
Rolls filled with lightly spiced crunchy vegetables.
Spinach Pakora
Delicately spiced vegetables dipped in chickpea batter and deep-fried.
Chicken Nugget
Deep-fried boneless breast chicken sautéed in seasonal sauce dipped in tomato ketchup.
Fried Butterfly Shrimp
Deep-fried shrimp crunchy and crispy coating dipped in mint and tomato sauce.
Chilly Fish
Battered fish deep-fried, tossed with onion, garlic, ginger, and green pepper.
Chinese Wings
Deep-fried boneless chicken tossed with onions, green peppers, ginger, garlic, and garnished with green onions.
Chicken Spring Roll
Rolls filled with lightly spiced crunchy vegetables and chicken.
Soup and Salad
Sweet Corn Chicken Soup
Delicious creamy corn soup with chicken.
Mint Salad
Served with house dressing.
Lentil Soup
Sweet Corn Veg
Delicious creamy corn soup.
Hot and Sour Veg Soup
Veg cooked in hot and sour sauce.
Hot and Sour Chicken Soup
Chicken Tikka Salad
Chicken tikka slices, spinach, iceberg lettuce, tomatoes, onions, bell peppers, and dressing.
Tandoori Sizzlers
Tandoori Chicken
Chicken marinated in yogurt, ginger, garlic, lemon, freshly ground spices, and slowly roasted in a clay oven.
Desi Chicken Wings (Very Hot)
Herb-marinated and lean chicken wings cooked in a tandoor clay oven.
Mintt Special Kabab Platter
Combination platter with lamb seekh kabab, malai kabab, achari kabab, and salmon fish tikka.
Lamb Chops (4 pcs)
Lamb chops matured in yogurt, garlic, ginger, fresh lemon leaves, marinated, and grilled in tandoor.
Chicken Tikka
Boneless chicken breast cubes marinated with fresh herbs, mild spices, and then slowly roasted in a clay oven.
Salmon Tikka
Tandoor grilled salmon cubes marinated with special herbs and mild spices.
Paneer Tikka
Homemade cheese roasted in tandoor with bell peppers, onions, and marinated in Indian spices.
Tandoori Vegetables
Cauliflower, bell pepper, onion, carrots, potatoes, paneer, eggplant marinated in Indian spices, and baked in tandoor.
Chicken Seekh Kabab
Ground chicken marinated with special spices and then slowly roasted in a clay oven.
Lamb Seekh Kabab
Ground lamb mixed with fresh herbs, spices, and then grilled on skewers.
Tandoori Shrimp Tikka
Shrimp marinated in yogurt, ginger, garlic, lemon, freshly ground spices, and slowly roasted in a clay oven.
Murgh Malai Kabab
Boneless chicken cubes marinated with sour cream, mild spices, and then slowly roasted in a clay oven.
South Indian Authentic
Masala Dosa
Crepe made with lentil and rice flour stuffed with vegetable curry. Served with chutney and lentil soup.
Channa Batura
Deep-fried large fluffy whole wheat bread. Served with channa curry.
Chicken Kothu Parotta
Delicious south Indian popular dish prepared using parotta, egg, and chicken salna in a spicy sauce.
Set Dosa
Pancake size dosa crepe made with lentil and rice flour. Served with channa masala.
Idly
Steamed rice cakes. Served with chutney and lentil soup.
Poori Bhaji
Deep-fried fluffy whole wheat bread. Served with bhaji.
Idly and Medhu Vada Combo
Steamed rice cakes and deep-fried lentil patties. Served with chutney and lentil soup.
Spring Dosa
Crepe made with lentil and rice flour layered with hot chutney and stuffed with vegetable curry. Served with coconut.
Chicken Dosa
Crepe made with lentil and rice flour stuffed with spicy chicken filling.
Plain Dosa
Crepe made with lentil and rice flour. Served with chutney and lentil soup.
Uthappam
Thick pancake made with lentil and rice flour stuffed with onions and chilis. Served with chutney and sambar.
Veg Kothu Parotta
Delicious south Indian popular dish prepared using parotta and vegetables.
Butter Dosa
Crepe made with lentil and rice flour. Served with chutney and lentil soup.
Egg Kothu Parotta
Delicious south Indian popular dish prepared using parotta and egg.
Medu Vada
Deep-fried lentil patties. Served with chutney and lentil soup.
Spice Uthappam
Thick pancake made with lentil and rice flour stuffed with onions and chilis. Served with chutney and sambar.
Egg Dosa
Crepe made with lentil and rice flour covered with egg.
Mintt Vegetable Classics
Palak Paneer
Indian cheese cubes cooked with spinach, fresh herbs, and spices.
Paneer Tikka Masala
Grilled cottage cheese cubes cooked in a rich creamy sauce.
Aloo Gobhi Masala
Fresh cauliflower florets, potato stir-fried with ground spices, and fresh herbs.
Malai Kofta
Soft and creamy homemade vegetable cheese dumplings cooked in a mild sauce.
Mattar Paneer
Cottage cheese cubes cooked with peas in tomatoes, crème, and mild spices.
Navratan Korma
Nine different vegetables and dry fruits cooked in chef's special creamy sauce.
Baingan Bharta
Oven-baked eggplant simmered in a pan with tomatoes, onions, fresh herbs, and spices.
Kadai Paneer
Cottage cheese cubes stir-fried with bell pepper, tomatoes, onions, fresh herbs, and spices.
Butter Paneer
Cottage cheese cubes cooked in tomatoes, crème, and mild spices.
Chana Masala
Chickpeas cooked with onions, tomatoes, potatoes, spices, and fresh herbs.
Dal Butter Masala
Dal cooked in butter, tomatoes, cream, and mild spices.
Yellow Dal Tadka
With choice of spinach, moong dal cooked with ginger, tomatoes, and tempering cumin seeds.
Aloo Palak
Indian cheese cubes cooked with spinach, fresh herbs, and spices.
Methi Mutter Malai
Seasoned fenugreek, peas in a creamy mix of herbs, and spices.
Bhindi Masala
Crispy fried cut okra cooked with onion, tomatoes, and spices.
Dal Makhani
Black lentils simmered with freshly ground spices in a creamy sauce.
Chana Palak
Indian cheese cubes cooked with spinach, fresh herbs, and spices.
Vegetable Chettinad
Mixed vegetables cooked with coconut milk, green peppers, fresh herbs, and spices.
Gongura Vegetables
Vegetables cooked in special spices and gongura sauce.
Mintt Chicken and Egg Classics
Butter Chicken
Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.
Chicken Tikka Masala
Tandoor roasted boneless chicken pieces cooked in a rich creamy sauce.
Chicken Curry
Boneless chicken pieces cooked in tomatoes, onions, fresh herbs, and spices.
Chicken Chettinad
Boneless chicken simmered in black pepper sauce, coconut, and mild spices. Famous dish in the south Indian state of Tamil Nadu.
Chicken Vindaloo
Boneless chicken cooked with potatoes hot sauce and spices.
Chicken Kurma
Homestyle chicken cooked in a delicious almond, cashew, and saffron sauce.
Kadai Chicken
Boneless chicken stir-fried with a special combination of bell peppers, onions, tomatoes, and green chilies.
Kashmiri Murgh Masala
Boneless chicken cooked with nuts, fruits, spices, and creamy sauce.
Spinach Chicken
Boneless chicken cooked with spinach and spices.
Andhra Chicken Curry
Chicken cooked with onions, tomatoes, tamarind, and fresh herbs may have bones.
Gongura Chicken
Boneless chicken cooked in special spices and gongura sauce.
Andhra Chicken Pepper Fry
Boneless chicken pan-fried with black pepper and cinnamon garnished with cilantro.
Mangalore Kodi Vepudu
Boneless Chicken cooked with sauce, grated coconut, and spices.
Kodi Pulusu
Andhra traditional chicken curry may have bones.
Egg Curry
Boiled eggs cooked in tamarind and coconut sauce.
Mintt Lamb and Goat Classics
Goat Curry
Goat cooked with onions, tomatoes, ginger, garlic, and special spices.
Goat Rogan Josh
Boneless tender chunks of goat and delicately cooked in a traditional gravy.
Lamb Vindaloo
Boneless lamb cooked with hot sauce, potatoes, spices, and fresh herbs.
Lamb Curry
Boneless lamb pieces cooked in tomatoes, onions, fresh herbs, and spices.
Lamb Tikka Masala
Tandoor roasted boneless lamb pieces cooked in a rich creamy sauce.
Lamb Rogan Josh
Boneless tender chunks of lamb and delicately cooked in a traditional gravy.
Gongura Lamb
Boneless lamb cooked in blended gongura sauce, onions, spices, and fresh herbs.
Spinach Lamb
Boneless lamb pieces cooked in spinach and an authentic combination of spices.
Lamb Korma
Lamb cooked with delicious almonds, cashews, saffron, and spices.
Dry Mutton Sukka
Goat cooked with grated coconut, spices, and herbs.
Lamb Kadai
Lamb cooked with mild yogurt sauce, onions, and tomatoes.
Spinach Goat
Goat pieces cooked in spinach and an authentic combination of spices.
Goat Kurma
Goat cooked with delicious almonds, cashews, saffron, and spices.
Gongura Goat
Goat cooked in and blended with gongura sauce, onions, spices, and fresh herbs.
Lamb Chettinad
Lamb simmered in black pepper sauce, coconut, and mild spices.
Lamb Pepper Fry
Boneless lamb pan-fried with black pepper and cinnamon garnished with cilantro.
Goat Chettinad
Goat simmered in black pepper sauce, coconut, and mild spices.
Mintt Seafood Classics
Goan Shrimp Curry
Shrimp simmered in a mouth-watering coconut sauce with fresh herbs and spices.
Andhra Fish Curry
Salmon cooked with onions, tomatoes, tamarind, and fresh herbs.
Shrimp Vindaloo
Shrimp cooked with potatoes hot sauce and spices.
Fish Tikka Masala
Clay oven baked boneless salmon fillets cooked with tomatoes and creamy sauce.
Gongura Fish
Fish cooked in a blend of gongura sauce, onions, fresh herbs, and spices.
Spinach Shrimp
Boneless lamb pieces cooked in spinach and an authentic combination of spices.
Gongura Shrimp
Shrimp cooked in a blend of gongura sauce, onions, fresh herbs, and spices.
Malabar Fish Curry
Fish cooked kerala style with coconut sauce and mild spices.
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Recent Reviews
Holla !!!! I went in the restaurant the other day. The best Indian food I ever had. their specialty Chicken Tikka masala was perfect with garlic naan. They have the best appetizers. I tried mintt chicken and chicken 555. Highly recommend to try. overall perfect dining experience with good customer service
December 2024
Great food, Even greater service, I was missing Gongura chicken but I couldn’t get it anywhere else, once I saw it in menu I went for it and it tasted close to home. Must try Gongura chicken and Andhra chicken on the menu with extra spicy.
December 2024
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As this was my first visit, I ordered the spice level of 7 on a scale of 1 to 10 out of caution. Next time I will order 8 or 9 as I do like it very spicy.
We will stop in again!