We had a delightful time!! Not only was the food fresh and delicious, but our waiter Jay was beyond phenomenal. He went out of his way to be attentive and polite and by the end of our dinner we even got some advice on places to see since we just moved here. Would come back just to be his regular. Food wise the house salad was very fresh, the fries were phenomenally cooked and seasoned (not stale or bland at all), the prime rib was soft and juicy, the onion was as expected, and the tim tam brownie cake thing was also surprisingly good. Hadn't been to an outback in years, but clearly this one has made me change that outlook.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Thunder from Down Under, Bloomin’ Onion, The Outbacker Burger, Salads, Outback Center-Cut Sirloin
Chrissy G
The food was hot and fresh. Our server Shane was awesome and accommodating,drinks were refilled often and plates were cleared fast.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin’ Onion, Lobster
Chef KisstheKinks
It's like a Australian Cracker Barrel basically. IYKYK.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Bloomin’ Onion
Mocha Gary
Me and my partner got very sick!! I actually got sick at the restaurant!! If ur paying 100 buck's for dinner and you get sick within a half hour?? No this is not right!!
Atmosphere: 4
Food: 1
Service: 4
Andrea Ploof
Brenna our waitress was fantastic. Very attentive and made sure we were never without drinks. The manager Tara came around to check on our food and service. Only good things to say. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gold Coast Coconut Shrimp, Steakhouse Mac & Cheese
Chad Ploof
Brenna was a fantastic waitress, very attentive, we never ask for a refill once , Tara came over and asked how everything was we told her Brenna needed a raise!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gold Coast Coconut Shrimp, Potato Soup and House Salad, Steakhouse Mac & Cheese
mike L.
I gave it 3 stars because it took forever to receive our food. But food was good.
Food: 4
Service: 4
morgan s
lettuce was rotten and sour :( they didnt bother to remove the discolored pieces from my salad now i have to worry about getting sick
Atmosphere: 3
Food: 1
Service: 3
Lori Hutchison
Excellent service great food. I was very disappointed they did away w the steak and rib combo tho!
I always dine at Outback whenever I go to US.I dined at Outback a lot when I was a teenager. I kind of grew up with it. Too bad Outback closed down all locations in Canada many years ago.Anyway, I had another opportunity to try this location. We were greeted well. All the staffs were friendly and happy face.Our waiter was great. She was friendly, talkative and helpful.We ordered Outback style Prime Rib, Centre cut sirloin.They were all below average quality. Last year,been to few more outback locations and they were all disappointed me.The prime rib had no flavor, I bet they boiled it to medium rare and grilled both side.The sirloins were chewy, not a nice cut.I loved the onion ball and the bread.
Honestly, I have not been to an Outback restaurant in many years, over 15 years. Now I remember why.The restaurant was not busy, but it took a little longer to get our drinks and food. Our waitress kept forgetting things we ordered, and we had to wait.The food was okay except the blooming onion was overcooked. Tasted very soggy and burnt.Waitress was very nice, but slow and forgetful. She even brought us the incorrect check. We had to wait for that to be corrected.Don't think we will be returning.
Atmosphere: 4
Food: 3
Service: 3
jarvis hud
I ate the most fat filled ribeye that I have ever had!!! I paid almost $40 for a steak that had more fat than meat. Yall should be ashamed of yourselves!!! The cook had to know that this would be an issue!!! I didn't bring it back because I didn't feel like leaving my hotel room. The next time that I visit Pennsylvania, I most def will not be visiting this particular Outback!
Atmosphere: 3
Food: 1
Service: 3
Colin Kleer
Awesome as always
Atmosphere: 5
Food: 5
Service: 5
Serena D
Brenna and Tara are absolutely amazing! This is a great Outback, with exceptional food and service. Jayden manages the place very well.
We were seated for 12 minutes and had not been greeted by a waiter.Although he had plenty of time to spend running after, speaking and laughing with a couple a few tables away.He was at, gone and back to that table 3 times.We left.Most likely never to return.
We had a delightful time!! Not only was the food fresh and delicious, but our waiter Jay was beyond phenomenal. He went out of his way to be attentive and polite and by the end of our dinner we even got some advice on places to see since we just moved here. Would come back just to be his regular. Food wise the house salad was very fresh, the fries were phenomenally cooked and seasoned (not stale or bland at all), the prime rib was soft and juicy, the onion was as expected, and the tim tam brownie cake thing was also surprisingly good. Hadn't been to an outback in years, but clearly this one has made me change that outlook.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Thunder from Down Under, Bloomin’ Onion, The Outbacker Burger, Salads, Outback Center-Cut Sirloin
The food was hot and fresh. Our server Shane was awesome and accommodating,drinks were refilled often and plates were cleared fast.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin’ Onion, Lobster
It's like a Australian Cracker Barrel basically. IYKYK.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Bloomin’ Onion
Me and my partner got very sick!! I actually got sick at the restaurant!! If ur paying 100 buck's for dinner and you get sick within a half hour?? No this is not right!!
Atmosphere: 4
Food: 1
Service: 4
Brenna our waitress was fantastic. Very attentive and made sure we were never without drinks. The manager Tara came around to check on our food and service. Only good things to say. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gold Coast Coconut Shrimp, Steakhouse Mac & Cheese
Brenna was a fantastic waitress, very attentive, we never ask for a refill once , Tara came over and asked how everything was we told her Brenna needed a raise!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gold Coast Coconut Shrimp, Potato Soup and House Salad, Steakhouse Mac & Cheese
I gave it 3 stars because it took forever to receive our food. But food was good.
Food: 4
Service: 4
lettuce was rotten and sour :( they didnt bother to remove the discolored pieces from my salad now i have to worry about getting sick
Atmosphere: 3
Food: 1
Service: 3
Excellent service great food. I was very disappointed they did away w the steak and rib combo tho!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Outback Ribs, Outback Center-Cut Sirloin
I always dine at Outback whenever I go to US.I dined at Outback a lot when I was a teenager. I kind of grew up with it. Too bad Outback closed down all locations in Canada many years ago.Anyway, I had another opportunity to try this location. We were greeted well. All the staffs were friendly and happy face.Our waiter was great. She was friendly, talkative and helpful.We ordered Outback style Prime Rib, Centre cut sirloin.They were all below average quality. Last year,been to few more outback locations and they were all disappointed me.The prime rib had no flavor, I bet they boiled it to medium rare and grilled both side.The sirloins were chewy, not a nice cut.I loved the onion ball and the bread.
Atmosphere: 3
Food: 3
Service: 5
Restaurantji Recommends
Honestly, I have not been to an Outback restaurant in many years, over 15 years. Now I remember why.The restaurant was not busy, but it took a little longer to get our drinks and food. Our waitress kept forgetting things we ordered, and we had to wait.The food was okay except the blooming onion was overcooked. Tasted very soggy and burnt.Waitress was very nice, but slow and forgetful. She even brought us the incorrect check. We had to wait for that to be corrected.Don't think we will be returning.
Atmosphere: 4
Food: 3
Service: 3
I ate the most fat filled ribeye that I have ever had!!! I paid almost $40 for a steak that had more fat than meat. Yall should be ashamed of yourselves!!! The cook had to know that this would be an issue!!! I didn't bring it back because I didn't feel like leaving my hotel room. The next time that I visit Pennsylvania, I most def will not be visiting this particular Outback!
Atmosphere: 3
Food: 1
Service: 3
Awesome as always
Atmosphere: 5
Food: 5
Service: 5
Brenna and Tara are absolutely amazing! This is a great Outback, with exceptional food and service. Jayden manages the place very well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Tails, Gold Coast Coconut Shrimp, Salads, Outback Center-Cut Sirloin
We were seated for 12 minutes and had not been greeted by a waiter.Although he had plenty of time to spend running after, speaking and laughing with a couple a few tables away.He was at, gone and back to that table 3 times.We left.Most likely never to return.
Atmosphere: 2
Service: 1