Salute Ristorante

Big Oak Shopping Center, 368 W Trenton Ave, Morrisville
(215) 736-1978

Recent Reviews Order Online

Customers' Favorites

Rigatoni Ala Vodka with Chicken
House Made Mozzarella Sticks
Coconut Flounder Platter
Burrata Appetizer Special
Crab Stuffed Mushrooms
Orange Roughy Special
Rigatoni Bolognese
Mussels Carbonara
Chicken Sinatra
Veal Affumicato

Menu

Appetizers
Artichokes Francaise
Artichoke hearts dipped in egg batter and sauteed in white wine and fresh lemon.
Baked Clams
Clams diced up with a stuffing made of pancetta bacon, roasted red peppers, celery onions, carrots, and scallions, baked in their shell in white wine and garlic.
Calamari Dolce e Picante
Fried then tossed in a sweet and spicy sauce.
Calamari Traditional
Calamari Vesuvius
Lightly dusted with flour, fried, and tossed with sliced cherry hot peppers and tomatoes. The item may be traditionally served with a side of fra diablo sauce.
French Fries
Garlic Bread with Cheese
Hot Peppers and Mushrooms
Italian long hot peppers oven-roasted and sauteed with sliced mushrooms in roasted garlic, olive oil, and white wine.
Mussels as Dinner
Mussels Bianco
Mussels Carbonara
Prince Edward Island mussels sauteed with onions and bacon in a garlic cream sauce with Parmigiano cheese.
Mussels Corleone
Prince Edward Island mussels sauteed in a spice red clam sauce.
Salute Bread
Toasted Italian bread, topped with sauteed zucchini, tomatoes, red onion, fresh basil, and Parmigiano Reggiano cheese in a butter garlic sauce.
Zucchini Sticks
Mozzarella Sticks
Fried and served with a 4-cheese sauce.
Caprese Salad

Upgraded Salads
Beet Salad
Layers of beets, onions, roasted almond slices, and crumbled bleu cheese. Topped with a drizzle of balsamic glaze.
Caesar Salad
Romaine lettuce tossed in our homemade Caesar salad dressing with croutons and topped with shaved Parmigiano cheese.
Chopped Antipasto Salad
Romaine lettuce, tomatoes, Kalamata olives, red peppers, and assorted meats - prosciutto di parma, capicola, soppressata, and imported sharp provolone. Chopped and tossed in our homemade balsamic vinaigrette.
Salute Salad
Spring mix tossed with candied walnuts, crumbled bleu cheese, cranberries, red onions, and Kalamata olives, tossed with lemon and extra virgin olive oil. Conteins nuts.
Wedge Salad
A wedge of iceberg lettuce topped with creamy bleu cheese dressing, crumbled bleu cheese, crumbled bacon, and tomato drizzled with a balsamic glaze.

1/2 Order Pasta
1/2 Gluten-Free Penne Fil Pom
1/2 Order Cappellini Marinara
1/2 Order Garlic and Oil Pasta
1/2 Order Garlic and Oil with Broccoli Pasta
1/2 Order Garlic and Oil with Broccoli and Chicken Pasta
1/2 Order Pappardelle
1/2 Order Rigatoni San Remo
1/2 Order Fetuccini Alfredo

Pasta
Cavatelli Red Clam
Fresh clams sauteed in either marinara sauce, garlic, and white wine. Add-ons for an additional charge. Different pasta is available.
Cavatelli White Clam
Fresh clams sauteed in olive oil, garlic, and white wine. Add-ons for an additional charge. Different pasta is available.
Fettucine Alfredo
Add-ons for an additional charge. Different pasta is available.
Gnocchi Fil Pom
Add-ons for an additional charge. Different pasta is available.
Lasagna Bolognese
Orecchiette Paesano
Different pasta is available.
Penne Bolognese
Different pasta is available.
Penne Calabrese
Sweet Italian sausage crumbles, tomatoes, pepperoncini hot peppers, and fresh mozzarella cheese in garlic and olive oil. Add-ons for an additional charge. Different pasta is available.
Penne Carbonara
Add-ons for an additional charge. Different pasta is available.
Penne San Remo
A light garlic cream sauce tossed with zucchini, tomatoes, mushrooms, onions, and sun-dried tomatoes. Add-ons for an additional charge. Different pasta is available.
Ravioli Al Forno
Rigatoni Bolognese
Different pasta is available.
Rigatoni Calabrese
Comes with a choice of pasta and chicken. Different pasta is available.
Rigatoni Carbonara
Onions and bacon sauteed in garlic cream sauce with Parmigiano cheese.
Rigatoni Vodka
Prosciutto sauteed with butter, vodka, and Romano cheese, finished with marinara sauce and cream.
Ziti Porchetta
Different pasta is available.
Linguine Bolognese
Ravioli Mona Lisa

Pork and Sausage
Pork Chop Saltimbocca
Balsamico
Mushrooms, onions, and tomatoes sauteed in olive oil, garlic, white wine, and balsamic vinegar.
Giambotta
Oven-roasted peppers, onions, and potatoes with garlic and Italian seasonings.
Pellegrino
Sauteed in a Marsala wine sauce with potatoes, mushrooms, and onions topped with mozzarella cheese.
Scarpiello
Mushrooms, pepperoncini peppers, onions, and potatoes sauteed in olive oil, garlic, white wine, and balsamic vinegar.
Pork Chop Pizzaola
Pork Chop Valdestano

Seafood
Basa Oreganato
Filet of basa topped with diced tomatoes and seasoned breadcrumbs baked in white wine and garlic.
Risotto Di Mare
Salmon Livornese
Salmon sauteed in white wine with mushrooms, onions, and capers finished with a touch of our homemade marinara sauce.
Shrimp Scampi
Jumbo shrimp sauteed in white wine, garlic, and fresh lemon served over a bed of linguini.
Tilapia Francaise
A mild white fish dipped in egg batter and sauteed in white wine and fresh lemon.
Zuppa di Pesce
Calamari, shrimp, mussels, clams, and scallops sauteed in olive oil and garlic, finished in our homemade marinara sauce and served over a bed of linguini.
Coconut Flounder Entree
Grilled Salmon

Veal, Chicken and Eggplant
Chicken Affumicato
Breaded cutlets topped with grilled tomatoes, asparagus, and smoked mozzarella cheese. Baked and served in a garlic cream sauce.
Chicken All Arrabiatta
Hot finger peppers sauteed in olive oil and garlic finished with marinara sauce and topped with mozzarella cheese.
Chicken Cacciatore
Chicken Caruso
Chicken Formaggio
Breaded cutlets, topped with a 4-cheese cream sauce with sliced grilled tomato.
Chicken Francaise
Dipped in egg batter and sauteed in white wine and fresh lemon.
Chicken Marsala
Chicken Palermo
Mushrooms, onion, and tomatoes sauteed in olive oil and garlic topped with mozzarella cheese.
Chicken Parmigiana
Parmigiana: breaded cutlets topped with our marinara sauce and mozzarella cheese.
Chicken Piccata
Onions and capers sauteed in white wine and fresh lemon.
Chicken Portobello
Portobello mushrooms sauteed with sun-dried tomatoes, roasted red peppers, and topped with fresh mozzarella cheese.
Chicken Sinatra
Breaded cutlets topped with spinach, ricotta, and mozzarella cheese. Baked and served in a creamy marinara sauce.
Chicken Toscano
Sliced portobello mushroom, scallions, roasted garlic, and pancetta bacon sauteed in Marsala wine cream sauce.
Chicken Valentino
Chicken Saltimbocca
Eggplant Parmigiana
Eggplant Rollatini Dinner
Italian Roast Chicken
No pasta.
Veal Affumicato
Veal all Arrabiatta
Veal Caruso
Veal Formaggio
Veal Francaise
Veal Palermo
Veal Parmigiana
Veal Piccata
Veal Portobello
Veal Saltimbocca
Veal Sinatra
Veal Toscano
Veal Valentino
Chicken Bruschetta
Chicken Valdestano
Veal Burschetta
Veal Marsala

Weekly Specail
Coconut Shrimp Appetizer Special

Family Style To Go
Family Style To Go Chicken
Chicken Francaise, chicken Parmigiana, chicken Sinatra or chicken Toscano. Comes with house salad. Add toppings and dressing for salad.
Family Style To Go Pasta
Comes with a house salad. Add toppings and dressing for salad.

Sides
Asparagus Side
Sushi roll filled with asparagus.
Bleu Cheese Side
Broccoli di Rabe Side
Broccoli Side
3 Pieces Meatballs Side
Ball of seasoned meat.
Meatballs Side
Ball of seasoned meat.
Mushrooms Side
Roasted Potatoes Side
Sausage Side
Finely chopped or ground meat, often mixed with seasoning and that has been wrapped in a casing.
Spinach Side

Kids Menu
Kids Chicken Parmigiano
Add pasta available.
Kids Chicken Tenders with Fries
Breaded or battered crispy chicken.
Kids Individual Tomato Pie
Kids Penne with Butter
Narrow tube-shaped pasta. Different pasta is available.
Kids Spaghetti and Meatballs
Pasta with a tomato-based red sauce. Ball of seasoned meat.

Dessert
Biscotti
Dessert
Lemon Mascarpone
Creme Brulee
Flute of Lemon Cello
Gelato
Tartufo

Beverages
Small Panna
Small Pellegrino
Soda
Iced Tea

Open Items
Small Cake Plate
Large Cake Plate

PreFixe Menu
PreFixe

Photos

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Recent Reviews

I’ve been coming here for a few years. This was my second time back since the change in ownership. Service was again slow with one waitress and 2 busboys. Although they were busy running back and forth they were very pleasant. I ordered the chicken affumicato. It was tasteless. The cheese on top was supposed to be smoked mozzarella but had the texture of melted american or smoked gouda. No stringy pull like mozzarella.
January 2026
The owner, Jose, is amazing and you can tell he’s been doing this for almost four decades. Get here and eat! Fantastic atmosphere, food, and service.
Thank u to Natalie for being so attentive. We are coming again.
November 2025
Had early reservations for dinner and I'm glad we did. An hour after we arrived the restaurant was full. My husband and I shared the rigatoni carbonara as our appetizer. The saltiness of the bacon and the sweetness of the onions was a nice combination with the creamy sauce.

The Veal Affumicato and Chicken Francaise were excellent. The veal was tender and garlic cream sauce on the Affumicato was very light but also rich and savory. The Chicken Francaise...
October 2025

More Reviews

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Salute Ristorante

Big Oak Shopping Center, 368 W Trenton Ave, Morrisville, PA 19067
(215) 736-1978