The atmosphere was amazing. Strongly recommend getting reservation in eat at this location or in the area. You pay for quality of the food that's prepared for you. Strongly recommend that allow yourself spurge with friends or loved ones. Will definitely be going back when we are in the area.
Joan
Very disappointed!! Made reservations for our 47th anniversary. No mention of it until we said no thanks for dessert and she brought us vanilla gelato on a plate. Sabrina didn't describe the rigatoni special very well only as rigatoni with sauce and peas. Not until we heard from another server, Eric ,who thoroughly described the sausage in that dish! My oysters were great. My husband's crab cakes were bready not worth $24. His veal was delicious and tender. However my filet was tender but over salted. Couldn't finish it! My husband asked for a glass of Malbec and was told they didn't have it. Yet another table was offered it. So disappointed in a top notch restaurant. I guess being in a casino quality doesn't matter!
Monica
Staff and food were absolutely wonderful. It was our first time here but we will definitely be going back,
Opentable Diner
We both had the chicken parm dinner, with complimentary sour dough bread fresh out of the oven. Great service, good wine and beautiful setting.
Dawn
We had a nice dinner. The ambiance is nice, with comfortable lighting, low noise level, and an upscale table setting. The filet was a decent size, cooked to temp, and flavorful. The mashed potatoes were tasteful. Our bottle of wine was reasonable. Mom had the fish (I forget what type, sorry) She did not love it. It had a lot going on and the fried potatoes that the fish was served on were not very good. The service was very good. Overall, we would recommend but would stick to the steaks.
Carlos
Pros- 1. Place was inviting and neat 2. Variety of food in the menu 3. Prices were fair Cons- 1. We ordered bruschetta as an appetizer along with meatballs. It took about 35 minutes to receive the order. When we got the appetizers, the meatballs were hard and the bruschetta was just big slices of cherry tomatoes. I have pictured to prove it. 2. We ordered both appetizers and entrees at the same time. The appetizers took about 35 mins to arrive and dinner arrived close to 45 minutes. Reservation was at 755pm we didn't leave until 10pm!!!! I ordered the NY Strip and had no flavor and the steak was so hard I had to chew each piece for like 44 seconds. My wife had the salmon but they over cooked it. She liked it but could've been better. I don't know what else to say but hopefully this website lets me upload the pictures so you can see what I received.
Matthew
Our server was absolutely fantastic, The bar may have been a little slow but they do not rush you out of there by any means, so it was nice to sit and enjoy. Will be back.
Sheryl
Dinner was very freshly prepared and excellent. The service was great and nice ambiance after a busy day.
Cassie
Service was awful. Spent 3 hours in this restaurant and we were celebrating a birthday. Took 10 minutes to be seated when we had a reservation and the restaurant was not full. Server took 3 times to get our drink order correct. Was embarrassed by the lack of attention paid to our party. 2 out of 4 entrees came out ice cold. Ordered 2 desserts and they came out 10 minutes apart. VERY DISAPPOINTED.
VADIM
Regular customer, all is very nice as usual, love new menu. A bit of pricey, would love to see cheaper items on the menu as well. Overall, 4 out of 5
Had an amazing time, waitress was great and food was outstanding. Great place to eat and many reservation options if you use the open table website
Scott MacDonald
I had chicken Parm and some how they messed that up. The breaded chicken had obviously been pre cooked and then reheated to serve, if I wanted chef boy ardee I wouldn't need to spend $100 on a meal. My best advice? Don't eat in the hotel it's not good at all. There are some great restaurants just a few minutes away
Atmosphere: 4
Food: 1
Service: 4
Mark A Kac
Wonderful filet mignon dinners wonderful accompaniments especially roasted garlic
Clams oreganotta was so so a bit overpriced small clams not middle necks
Service was fantastic
I’d recommend
Atmosphere: 4
Food: 4
Service: 5
MICHELLE
Food was delicious!! Service was good till my husband asked for another glass of wine which our waitress forgot to get him when she finally realized she forgot she walked to the table put down the glass of wine and walked off we need salt and pepper which was not on our table but then we were half way done with our meals at that point. In the reviews I read people raved about Eric we should have requested him.
Rosemary
Delicious food with creative menu offerings. Love the music and the overall vibe. Server was pleasant and knowledgeable. A bit pricey.
The atmosphere was amazing. Strongly recommend getting reservation in eat at this location or in the area. You pay for quality of the food that's prepared for you. Strongly recommend that allow yourself spurge with friends or loved ones. Will definitely be going back when we are in the area.
Very disappointed!! Made reservations for our 47th anniversary. No mention of it until we said no thanks for dessert and she brought us vanilla gelato on a plate. Sabrina didn't describe the rigatoni special very well only as rigatoni with sauce and peas. Not until we heard from another server, Eric ,who thoroughly described the sausage in that dish! My oysters were great. My husband's crab cakes were bready not worth $24. His veal was delicious and tender. However my filet was tender but over salted. Couldn't finish it! My husband asked for a glass of Malbec and was told they didn't have it. Yet another table was offered it. So disappointed in a top notch restaurant. I guess being in a casino quality doesn't matter!
Staff and food were absolutely wonderful. It was our first time here but we will definitely be going back,
We both had the chicken parm dinner, with complimentary sour dough bread fresh out of the oven. Great service, good wine and beautiful setting.
We had a nice dinner. The ambiance is nice, with comfortable lighting, low noise level, and an upscale table setting. The filet was a decent size, cooked to temp, and flavorful. The mashed potatoes were tasteful. Our bottle of wine was reasonable. Mom had the fish (I forget what type, sorry) She did not love it. It had a lot going on and the fried potatoes that the fish was served on were not very good. The service was very good. Overall, we would recommend but would stick to the steaks.
Pros- 1. Place was inviting and neat 2. Variety of food in the menu 3. Prices were fair Cons- 1. We ordered bruschetta as an appetizer along with meatballs. It took about 35 minutes to receive the order. When we got the appetizers, the meatballs were hard and the bruschetta was just big slices of cherry tomatoes. I have pictured to prove it. 2. We ordered both appetizers and entrees at the same time. The appetizers took about 35 mins to arrive and dinner arrived close to 45 minutes. Reservation was at 755pm we didn't leave until 10pm!!!! I ordered the NY Strip and had no flavor and the steak was so hard I had to chew each piece for like 44 seconds. My wife had the salmon but they over cooked it. She liked it but could've been better. I don't know what else to say but hopefully this website lets me upload the pictures so you can see what I received.
Our server was absolutely fantastic, The bar may have been a little slow but they do not rush you out of there by any means, so it was nice to sit and enjoy. Will be back.
Dinner was very freshly prepared and excellent. The service was great and nice ambiance after a busy day.
Service was awful. Spent 3 hours in this restaurant and we were celebrating a birthday. Took 10 minutes to be seated when we had a reservation and the restaurant was not full. Server took 3 times to get our drink order correct. Was embarrassed by the lack of attention paid to our party. 2 out of 4 entrees came out ice cold. Ordered 2 desserts and they came out 10 minutes apart. VERY DISAPPOINTED.
Regular customer, all is very nice as usual, love new menu. A bit of pricey, would love to see cheaper items on the menu as well. Overall, 4 out of 5
Restaurantji Recommends
Had an amazing time, waitress was great and food was outstanding. Great place to eat and many reservation options if you use the open table website
I had chicken Parm and some how they messed that up. The breaded chicken had obviously been pre cooked and then reheated to serve, if I wanted chef boy ardee I wouldn't need to spend $100 on a meal. My best advice? Don't eat in the hotel it's not good at all. There are some great restaurants just a few minutes away
Atmosphere: 4
Food: 1
Service: 4
Wonderful filet mignon dinners wonderful accompaniments especially roasted garlic
Clams oreganotta was so so a bit overpriced small clams not middle necks
Service was fantastic
I’d recommend
Atmosphere: 4
Food: 4
Service: 5
Food was delicious!! Service was good till my husband asked for another glass of wine which our waitress forgot to get him when she finally realized she forgot she walked to the table put down the glass of wine and walked off we need salt and pepper which was not on our table but then we were half way done with our meals at that point. In the reviews I read people raved about Eric we should have requested him.
Delicious food with creative menu offerings. Love the music and the overall vibe. Server was pleasant and knowledgeable. A bit pricey.
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