Marty's Pizzeria

131 E Broad St, Nanticoke
(570) 735-1234

Recent Reviews

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John Ziomek

I had asked linguine Alfredo topped with Cajun Haddock,the chef Alex Accommodated my request and was perfect a must try .The salad with it was large and fresh, try it with crumbled blue cheese and the house wing sauce as your dressing.I will definitely order this again.Thank you.

Atmosphere: 5

Food: 5

Service: 5

Nicole Gregorowicz

Beautiful place to dine in. Their pizza is amazing and I'm sure their other food is too! Very friendly, kind staff.

Atmosphere: 5

Food: 5

Service: 5

Bill Ostroski

Marty’s pizza is a great place, best cheese steaks in valley. Nice atmosphere inside with good bar area and friendly environment.

Atmosphere: 4

Food: 5

Service: 5

James Garro

Food was so good and surprisingly enough? The salad that came with and before the food was great and I'm honestly not used to that. Worthwhile food. I hope I get to try the pizza soon!

Update 10/18/2025

The second time I've walked into this place and I got nothing but a silent stare and a face like I didn't belong. The food wasn't nearly as good as the first time. The spaghetti and meatballs were awful simply because those meatballs could be used in case the Flyers lose a hockey puck they were so dry and flavorless but on top of it all, instead of giving a proper greeting with a smile instead of awkwardness or good service in general, I'm met with a weird look over and over and a $22 bill I should've never paid for such mediocre service and food today and no, I won't be back. Get your people to learn their jobs.

Atmosphere: 3

Food: 3

Service: 1

Brittany N. Bonsall

Marty's has great pizza and wings. I also really like their farmers cheese pierogies, smothered in onions and butter 🧈 😋

Jobey George

Great pizza. Great wings. Great prices. 10/10 would recommend.

Atmosphere: 5

Food: 5

Service: 5

Ryan Hartman

Excellent food and service. The convenience of having the blue cheese and celery packed in with the wings makes for a stress free search for a quick takeout experience without digging through 10 different bags and containers.

J B

Best pizza in town!

Atmosphere: 5

Food: 5

Service: 5

howard QUOOS

Food was okay but why would you pack blue cheese and celery in the same box as a hot item? It went straight to the garbage. Who wants hot blue cheese and celery?

Atmosphere: 3

Food: 2

Service: 4

Geri collins

Quiet little restaurant with a wide range of delicious foods.

Atmosphere: 5

Food: 5

Service: 5

Terence Joyce

1st timer here!

Fried Sicilian was the best I've ever had! Absolutely amazing. White pizza was pretty burnt unfortunately so I couldn't give 5 stars. We will absolutely try them again and happily edit the score, im sure it was maybe an off night!

Matt B

Marty's Pizza is always good. Not quite a NY style but definitely not a typical valley sweet sauce pizza. I've gotten it many times and it's always high quality. I've never eaten in but it seems like a classy place and crowd inside.

Food: 5

Vicki Amorosa

The way this guy speaks to paying customers... it's a wonder the doors are still open. How tf do you feel OK about berating a customer for leaving a mediocre review? Didn't leave BAD review. Just not a 5 star review. And if my food came with ingredients on it that was not advertised in the description(what if said person had an allergy against an "accidental ingredient"?), came out dry, and the seafood tasted old...I wouldn't have left a stellar review, either. And then to hop on the review and belittle them, rather than trying to make it right? Way to make sure those people never come back. Good job!

Jill Morris

We ordered out so we didn't get to deal with much of the service. It's Friday night and I know that means it's crunch time in a restaurant I've worked in MANY before. We ordered 4 things technically 3. We decided on 2 crab stuffed mushrooms, that tasted like there crab has been sitting out for a week, a chicken bacon ranch pizza with broccoli, which wasn't bad for the free extra toppings we didn't ask for like a couple uncooked onions and half backed tomatoes but I guess they were used becuase they ran out of baconor something, and mild wing bites, that were just a bit dry. Crab stuffed mushrooms should not be almost 10 bucks when your getting something like that back. We've been here not that long ago and raved about the food. I really hope you didn't get a new chef, and we were very disappointed.

Atmosphere: 3

Food: 3

Frank Scavo

A small gem tucked away in Nanticoke... A wine tasting event led us to find this great place and the pasta fagul, the lasagna and the charcuterie board along with the Tira-masu were absolutely fantastic. We will be back.

Atmosphere: 5

Food: 5

Service: 5

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