Conny Creek Brewing

4323 Shearsburg Rd, New Kensington
(878) 302-3052

Recent Reviews

Brandy Rock

ALWAYS excellent and delicious ceasar side salad.

Luke Fritz

Love the food and beer. A great spot for locals. Prices are a tad high to make it a regular visiting spot.

Kayla McCreary

Great place! Workers are very friendly. Food and beer were delicious.

Edith Thorn

Love the food and drinks.

Jason

Great brewery. Solid rotating selection of beers, food is excellent. Check it out on wing night, the smoked wings are great.

Yvonne Ross

Great selection of beers, great food, and excellent service!

Miles K.

I wound up going here with a friend and enjoyed it. We went on a Friday after work, so it became very busy, but the staff couldn't have been friendlier. I didn't eat, but they seem to have a decent sized food menu with the kind of food you'd expect at a brewery (pizza, sandwiches, etc.), and they also seem to have regular specials such as smoked chicken night. They appear to have activities pretty regularly such as music trivia night, so that helps add a little fun into your evening out. They have a pretty nice list of draft options and they also have a decent sized cooler with 6-packs to take with you. Their Facebook page does a solid job on advertising specials and events, so they do give a heads up on the happenings.

Janene Krajci

We went on our own Black Friday Brewery crawl and this was our last stop (Stop 5). We have all been to Conny Creek before and we're looking forward to ending our day with the quality beer we've come to expect from them. They did not disappoint. It was wonderful to see the whole place packed and everyone enjoying themselves.?

Krista Davis

Such an awesome brewery! Food is amazing and beer is always good!

Scott T.

Great beer. Food and service. Limited menu, but what they have is good. Their smoked wings are excellent.

Sean Reeger

Awesome beer selection and the service is on point.

Bill Patterson

The food and beer was either really good or subpar at best. Staff was real friendly. Not my first choice but would come back every once in awhile for a change.

Joanne Sharer

Well... Persons with disabilities beware. Conny Creek Brewing is clueless about ADA compliance. I was asked to go outside with my service dog. I was told they do not allow dogs in the brewery, even after I told them she was a service dog and showed them my card. I warned them that they were in violation of the ADA by asking me and my service dog to go outside. After we went outside, and I showed my dog's card, I did get an apology. We stayed outside, finished our drinks and left. We did not feel welcomed after that.Owners and staff need to learn about ADA compliance and service dogs.

Matthew S.

Did not eat. Wide variety of beverages on tap. Local wines, ciders and brews. The bar tender was very helpful in suggesting different brews to try based on what we like. Gave samples freely to zone in on what we would like the best before pouring a glass. Checked frequently on us. Will come back.

Edward Scizzorhands

Conny Creek is hands down one of our favorite places to go in the Alle-Kiski Valley, and for good reason. Unlike some of the pretender restaurants in the Lower Burrell, NK, and Kiski Township area, Conny Creek is the real deal. It is family-owned, and the people who work here -- the chefs, cooks, waitstaff, and bartenders -- are genuine, friendly, and hardworking. They make you feel at home every time you visit. It is also smoke-free!Ownership matters, and we appreciate the humility and sincerity of the owners at Conny Creek. We feel fantastic about spending our money here because we know it goes to good people who care about their customers. The restaurant has a great atmosphere, and the prices are more than fair.But most of all, the food is outstanding. It's a cross between a backyard picnic and your mom or grandmother's simple homecooked flavor. The dishes are delicious.While we do enjoy the beer, we do think there is much room for improvement. We would love to see new and innovative styles that are not too gimmicky. For example, we would love to see a rich, Russian imperial stout without the coffee and lactose. As for the IPAs, we think ownership should focus on making something rich and delicious, rather than adding fruits or weird additives and flavors. We've had stouts and IPAs at other places that we think hit the mark, but we like Conny Creek better (the establishment, not the beer) and want them to up their game (think: Pliny the Elder; Heady Topper; Old Rasputin or Bell’s Expedition as commercial benchmarks. Allusion and The Brick House have stouts and IPAs that raise the game).One MAJOR criticism we have is the obsession with "all local ingredients." While we appreciate the effort to source locally, people want the best-tasting beer possible. They don't care about the origin of the ingredients as much as they care about the flavor. (Hint: There is a reason the best wines use grapes from Napa Valley, and the best olive oil comes from the Mediterranean - not Kittanning).In conclusion, we love Conny Creek, and we think it's on the verge of greatness. With a few minor tweaks to the beer offerings, it could be one of the best (if not the best) places to go in the area.

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