C&D Bar & Grill

6465 York Rd, New Oxford
(717) 479-5369

Recent Reviews Order Online

Customers' Favorites

Filet Mignon & Wild Mushroom Ravioli
Prime Rib Sandwich
Cream of Crab Soup
Seafood Enchemise
French Onion Soup
The Chocolate Bomb
Caesar Side Salad
Chicken Marsala
Grilled Salmon
Sea Scallops

Menu

Desserts
Crème Brulee
Madagascar vanilla bean custard with a caramelized sugar crust.
Carrot Cake Cheesecake
Swirled carrot cake and cheesecake layered with cream cheese icing, finished with candied walnuts.
The Chocolate Bomb
Dark chocolate cake stuffed with chocolate mousse, topped with a chocolate ganache.
Baklava
Greek pastry with filo dough filled with walnuts and almonds, baked in spiced honey syrup.
Warm Apple Streusel
Sauteed apples and a caramel sauce, topped with an almond streusel, finished with vanilla bean ice cream.
Reese's Cheesecake
Peanut butter cream cheese fillingwith a graham cracker crust, topped with chocolate ganache amd crushed Reese's peanut butter cups.
Strawberry Shortcake
Layers of vanilla pound cake, strawberry glaze, and vanilla butter cream icing, topped with strawberry coulis.
Pineapple Foster
Sauteed pineapples and walnuts in

Sunday Brunch
Eggs (3)
Greek Omelette
Three eggs with feta, tomato, onion, and red peppers. Served with homefries, toast, and a fruit cup.
Bacon & Cheddar Omelette
Three eggs, hickory smoked bacon, and cheddar cheese. Served with homefries, toast, and a fruit cup.
Wild Mushrooms Omelette
Three eggs, sauteed shitake, button and portabella mushrooms, and Swiss cheese. Served with homefries, toast, and a fruit cup.
Western Omelette
Three eggs, ham, red peppers, onions, and cheddar cheese. Served with homefries, toast, and a fruit cup.
Crab Meat Omelette
Three eggs, jumbo, lump crab, red peppers, and scallions. Served with homefries, toast, and a fruit cup.
Egg White Frittata
Egg whites, baby spinach, tomato, and artichokes with mozzarella cheese. Served with homefries, toast, and a fruit cup.
Steak & Eggs
Two eggs any style, grilled sirloin steak. Served with homefries, toast, and a fruit cup.
Eggs Benedict
Two eggs poached, Canadian bacon, English muffin, hollandaise sauce, served with homefries and fruit.
Strawberry Fosters French Toast
Three slices of challah bread topped with sauteed strawberries and walnuts in a rum syrup served with bacon.
Quiche Lorraine
Bacon, onions, spinach custard, served with a salad tossed in a balsamic vinaigrette, served with a fruit cup.

Dinner Appetizers

Jumbo Gulf Shrimp Cocktail
Jumbo Lump Crabmeat Cocktail
C&D Crab Dip
Served with toasted garlic bread.
Fried Calamari
Served with a roasted garlic tomato basil sauce.
Crabmeat Stuffed Mushrooms
Jumbo lump crabmeat topped with mornay sauce.
New Zealand Little Neck Clams
Served in a roasted garlic herb butter.
Hickory Smoked Bacon Wrapped Sea Scallops
Atop wild mushroom ragout.
Broiled Oyster Rockefeller
Topped with a creamed spinach and bacon.
Coconut Fantail Shrimp
Served atop strawberry yogurt sauce.
Buffalo Wings
Chicken Quesadilla
Grilled chicken and cheddar cheese in a herb tortilla, served with a side of salsa.

Dinner Soups

French Onion Soup
Xaramelized onions and herb croutons in a beef broth, topped with melted cheese amd fried onion straws.

Dinner Salads
C&D House Salad
Spring, mix, tomatoes, peppers, onions, cucumbers, herb, croutons, hard boiled egg, cheddar cheese, and your choice of dressing.
Caesar Salad
Romaine lettuce, herb, croutons, shaved asiago cheese, and creamy caesar dressing.
Greek Salad
Spring mix, feta cheese, kalamata olives, onions, tomatoes, cucumbers, and greek dressing.
Baby Spinach Salad
Baby spinach, bleu cheese crumbles, toasted walnuts, and warm bacon vinaigrette.
Nicoise
Seared yellow fin tuna, artichoke hearts, capers, tomatoes, olives, cucumbers, green beans, hard boiled egg, and lemon caper vinaigrette.
Iceberg Wedge
Blackened gulf shrimp, wedge of iceberg lettuce, herb croutons, bleu cheese crumbles, bacon, sundried tomatoes, and creamy bleu cheese dressing.
Grilled Salmon
Spring mix, tomatoes, peppers, onions, cucumbers, hard boiled egg, and lemon caper vinaigrette.

Dinner Land (Entrees)
Carribean Jerk Pork Chops
Two 10 oz chops topped with a roasted pineapple chutney.
Chicken Marsala
Grilled chicken breast with prosciutto, sundried tomatoes, artichokes, roasted red peppers, and mozzarella cheee served in a marsala butter sauce.
New York Strip Steak (12 oz)
Midwest aged choice beef topped with fried onion straws and a cabernet demi glaze.
Filet Mignon (8 oz)
Midwest ageed choice beef, topped with fried onion straws and bearnaise.
Prime Rib (12 oz)
Slow roasted beef midwest aged choice beef, served with au jus.
Blackened Sirloin
Midwest aged choice beef, topped with wild mushrooms, onions, and a cabernet demi glaze.
Roquefort Bleu Cheese Encrusted Filet Mignon
Midwest aged choice beef served with a cabernet demi glaze.

Dinner Sea (Entrees)
Broiled Crab Cakes
Combination of jumbo lump crabmeat, roasted red peppers and old bay aioli.
Stuffed Gulf Shrimp
Shrimp stuffed with crabmeat, topped with mornay sauce.
Lemon Pepper Haddock
Icelandic haddock encrusted with lemon pepper seasoning, served with a sherry cream sauce.
Broiled Haddock
Icelandic haddock brushed with melted butter, topped with seasoned bread crumbs.
Salmon Oscar
Seared salmon filet topped with jumbo lump crabmeat and asparagus, finished with a Parimigiano-reggiano cream sauce.
Salmon Rockefeller
Seared salmon filet topped with wilted baby spinach, bacon, and onions, finished with a mornay sauce.
Sesame Seed Encrusted Tuna
Seared yellow fin tuna atop stir fry vegetables, drizzled with a ginger soy sauce and sriracha aioli.
Broiled Lobster tails
South African lobster tails brushed with melted butter topped with seasoned bread crumbs.

Dinner Pasta
Seafood Jambalaya
Shrimp, scallops, crabmeat, mussels, clams, and andouille sausage, served with vegetables in a spicy stew over rice pillaf
Filet Mignon & Wild Mushroom Ravioli
Sauteed fillet tips with asparagus, sundried tomatoes and wild mushrooms filled ravioli, finished in a blue cheese bordelaise sauce.
Seafood Pierogies
Sauteed shrimp, scallops, crabmeat, artichokes, asparagus, plum tomatoes, and three cheese potato pierogies, finished in a herb butter sauce.
Tuscan Chicken
Grilled chicken with portabella mushrooms, baby spinach, artichokes and plum tomatoes, tossed with penne pasta and finished in a rosemary butter.
C&D Shrimp
sauteed jumbo gulf shrimp and asparagus with penne pasta, finished with a roasted garlic tomato basil sauce, topped with shaved asiago cheese.

Dinner Sandwiches
C&D Cheeseburger (8 oz)
Certified angus beef topped with American cheese.
Bacon Cheddar Burger (8 oz)
Certified angus beef, hickory smoked bacon topped with cheddar cheese.
Black & Bleu Burger (8 oz)
Certified angus beef wild mushrooms and onions topped with bleu cheese crumbles.
Prime Rib
Thinly sliced prime rib topped with wild mushrooms, fried onions, Swiss cheese, and a side of horseradish sauce.
Chicken & Crab
Grilled chicken breast and crab cake topped with Provolone cheese and old bay aioli.
Barbeque Bacon Cheddar Chicken
Grilled chicken beast, hickory smoked bacon and bbq glaze, topped with cheddar cheese.
Crab Cake
Broiled jumbo lump crab cake, served with tartar sauce.
Crab Melt
Crab dip topped with Swiss and cheddar cheese on a toasted English muffin.
Broiled Haddock
Icelandic haddock served with tartar sauce.

Lunch Appetizers

Jumbo Gulf Shrimp Cocktail
Jumbo Lump Crabmeat Cocktail
C&D Crab Dip
Served with toasted garlic bread.
Fried Calamari
Served with a roasted garlic tomato basil sauce.
Crabmeat Stuffed Mushrooms
Jumbo lump crabmeat topped with mornay sauce.
New Zealand Little Neck Clams
Served in a roasted garlic herb butter.
Hickory Smoked Bacon Wrapped Sea Scallops
Atop wild mushroom ragout.
Broiled Oyster Rockefeller
Topped with a creamed spinach and bacon.
Coconut Fantail Shrimp
Served atop strawberry yogurt sauce.
Buffalo Wings
Chicken Quesadilla
Grilled chicken and cheddar cheese in a herb tortilla, served with a side of salsa.

Lunch Soups

French Onion Soup
Xaramelized onions and herb croutons in a beef broth, topped with melted cheese amd fried onion straws.

Lunch Salads
C&D House Salad
Spring, mix, tomatoes, peppers, onions, cucumbers, herb, croutons, hard boiled egg, cheddar cheese, and your choice of dressing.
Caesar Salad
Romaine lettuce, herb, croutons, shaved asiago cheese, and creamy caesar dressing.
Greek Salad
Spring mix, feta cheese, kalamata olives, onions, tomatoes, cucumbers, and greek dressing.
Baby Spinach Salad
Baby spinach, bleu cheese crumbles, toasted walnuts, and warm bacon vinaigrette.
Nicoise
Seared yellow fin tuna, artichoke hearts, capers, tomatoes, olives, cucumbers, green beans, hard boiled egg, and lemon caper vinaigrette.
Iceberg Wedge
Blackened gulf shrimp, wedge of iceberg lettuce, herb croutons, bleu cheese crumbles, bacon, sundried tomatoes, and creamy bleu cheese dressing.
Grilled Salmon
Spring mix, tomatoes, peppers, onions, cucumbers, hard boiled egg, and lemon caper vinaigrette.

Lunch Land (Entrees)
Carribean Jerk Pork Chops
Two 10 oz chops topped with a roasted pineapple chutney.
Chicken Marsala
Grilled chicken breast with prosciutto, sundried tomatoes, artichokes, roasted red peppers, and mozzarella cheee served in a marsala butter sauce.
New York Strip Steak (12 oz)
Midwest aged choice beef topped with fried onion straws and a cabernet demi glaze.
Filet Mignon (8 oz)
Midwest ageed choice beef, topped with fried onion straws and bearnaise.
Prime Rib (12 oz)
Slow roasted beef midwest aged choice beef, served with au jus.
Blackened Sirloin
Midwest aged choice beef, topped with wild mushrooms, onions, and a cabernet demi glaze.
Roquefort Bleu Cheese Encrusted Filet Mignon
Midwest aged choice beef served with a cabernet demi glaze.

Lunch Sea (Entrees)
Broiled Crab Cakes
Combination of jumbo lump crabmeat, roasted red peppers and old bay aioli.
Stuffed Gulf Shrimp
Shrimp stuffed with crabmeat, topped with mornay sauce.
Broiled Haddock
Icelandic haddock brushed with melted butter, topped with seasoned bread crumbs.
Lemon Pepper Haddock
Icelandic haddock encrusted with lemon pepper seasoning, served with a sherry cream sauce.
Salmon Oscar
Seared salmon filet topped with jumbo lump crabmeat and asparagus, finished with a Parimigiano-reggiano cream sauce.
Salmon Rockefeller
Seared salmon filet topped with wilted baby spinach, bacon, and onions, finished with a mornay sauce.
Sesame Seed Encrusted Tuna
Seared yellow fin tuna atop stir fry vegetables, drizzled with a ginger soy sauce and sriracha aioli.
Broiled Lobster tails
South African lobster tails brushed with melted butter topped with seasoned bread crumbs.

Lunch Pasta
Seafood Jambalaya
Shrimp, scallops, crabmeat, mussels, clams, and andouille sausage, served with vegetables in a spicy stew over rice pillaf
Filet Mignon & Wild Mushroom Ravioli
Sauteed fillet tips with asparagus, sundried tomatoes and wild mushrooms filled ravioli, finished in a blue cheese bordelaise sauce.
Seafood Pierogies
Sauteed shrimp, scallops, crabmeat, artichokes, asparagus, plum tomatoes, and three cheese potato pierogies, finished in a herb butter sauce.
Tuscan Chicken
Grilled chicken with portabella mushrooms, baby spinach, artichokes and plum tomatoes, tossed with penne pasta and finished in a rosemary butter.
C&D Shrimp
sauteed jumbo gulf shrimp and asparagus with penne pasta, finished with a roasted garlic tomato basil sauce, topped with shaved asiago cheese.

Lunch Sandwiches
Black & Bleu Burger (8 oz)
Certified angus beef wild mushrooms and onions topped with bleu cheese crumbles.
C&D Cheeseburger (8 oz)
Certified angus beef topped with American cheese.
Bacon Cheddar Burger (8 oz)
Certified angus beef, hickory smoked bacon topped with cheddar cheese.
Prime Rib
Thinly sliced prime rib topped with wild mushrooms, fried onions, Swiss cheese, and a side of horseradish sauce.
Chicken & Crab
Grilled chicken breast and crab cake topped with Provolone cheese and old bay aioli.
Barbeque Bacon Cheddar Chicken
Grilled chicken beast, hickory smoked bacon and bbq glaze, topped with cheddar cheese.
Crab Cake
Broiled jumbo lump crab cake, served with tartar sauce.
Crab Melt
Crab dip topped with Swiss and cheddar cheese on a toasted English muffin.
Broiled Haddock
Icelandic haddock served with tartar sauce.

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Recent Reviews

Carissa was our waitress and she was excellent! Our entrees and desserts were fantastic as well, but Carissa's great personality and professionalism made us decide that we will always ask to be seated in her section!
November 2025
We went tonight to celebrate our 35th wedding anniversary and as usual the food and staff didn’t disappoint us. I had the crab cakes and my husband had the filet mignon with blue cheese, both were delicious! We shard the bacon wrapped shrimp and they were amazing as well! 🌟🌟🌟🌟🌟 experience as always and we highly recommend this restaurant! See you all again soon!
August 2025
2nd time here, the first time was lunch and cheeseburger was great. so decided to come here with family and a few of us was in mood for a good steak however the NY strip was covered in pepper, all we could taste was pepper. (I don't like pepper). if I come back again it will be strictly for a cheeseburger
August 2025

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C&D Bar & Grill

6465 York Rd, New Oxford, PA 17350
(717) 479-5369