Best place to eat at. They are very nice and generous my go to place for any subway around
Riley Long
They r nice
Hazel *CHOCTAW*
Subway, 320 Lincoln Way East New Oxford, May 13. Fail. Food employees observed in prep area/ sandwich line not wearing proper hair restraints, such as nets, hats, or beard covers. Food facility does not have a Health Awareness Reporting Procedure for food employees. Walk in cooler was observed to have an ambient temperature of 54 degrees which cannot maintain internal temperatures of 41 degrees or below. (CORRECTED FOOD STILL IN SAFE ZONE 41 AND BELOW WERE MOVED TO ANOTHER WALK IN. The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. (Proper calibrations, thawing methods sanitation ppm and frequency). Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigerated equipment. Rotisserie Chicken food observed thawing in standing water in the stainless-steel food container, which is not an approved thawing method. (DISCARDED). Slicer blade of large commercial a food contact surface, was observed to have food residue and was not clean to sight and touch. (CORRECTED). Observed microwave unit located in the back of house to have food debris and crusting on ceiling of Unit and was not clean to sight and touch. (CORRECTED). Food Employee observed donning single use gloves without a prior hand wash. (Discussed proper frequency). Observed single-service, single-use articles stored directly on the floor, and not 6 inches above the floor. (CORRECTED). Rotisserie chicken was held at 63°F, in a standing container of water area, rather than 41°F or below as required. (CORRECTED). The food facility does not maintain Food Employee Certification records as required. (Serve Safe that is posted is the owner who is not regular onsite. Discussed with the PIC that there must be 1 manger serve-safe certified per shift. A Food Employee was observed washing their hands at the three basin sink rather than the designated handwash sink. (CORRECTED). Food facility hot water heater is not producing enough hot water to supply main hand sink at the time of this inspection. The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 50 ppm, rather than 150-400 ppm as stated on the manufacturers use directions. ((CORRECTED). Paper towel dispenser empty at the handwash sink in the front of house area. (CORRECTED). Observed deeply scored cutting boards not resurfaced or discarded as required. Overall, the food facility is extremely dirty, dusty, and in need of cleaning. (Floors, nonfood contact surfaces such as prep tables and cold holding units, dark black moldlike substance on walls located in back of house. Observed cold water was shut off and not under pressure at the main hand sink. Observed stainless steel prep tables in back of house area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces. Ceiling vent filters in both the kitchen and the dining area were observed to have heavy accumulation of static dust and dirt. Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing. Observed hand sink to have a very slow drain and is not in good repair. Female bathroom hand sink was observed to have a significant leak at the PVC DRAINPIPES and was not in good repair. Plumbing system not maintained in good repair – observed leaking at the three basin PVC Piping and was not in good repair. Non-sewage liquids and rainwater are not being properly drained and disposed according to regulations. (Large yellow rubber maid mop bucket was observed to have drain water from leaking three basin sink and was discarded as required.
Terry and Kristin Hahn
We worked with New Oxford's Subway to provide meals for our school's volleyball team on 9 different occasions this spring. The staff has been welcoming and helpful at every pick up. We appreciated their efforts to individually pack the meals, have the order ready on time, provide fresh subs and accommodate our team's needs each time.
Brandy Flickinger
The place is so clean and bright compared to other subways. I was greeted before I even got to the counter to order. They actually put “meat” on the sub and have no problem with customizing the sub for your liking. Staff was friendly. Been there during a lunch rush and dinner rush. If the wait is a little longer then normal they offer free cookies or a free drink. They acknowledge the frustration of waiting so they do what they can to make it right. When it gets busy please be patient and speak up, a person in front of me was talking so low I could barely hear them, so imagine the person behind the counter with ovens and other people talking, the employees have to double check things when so much commotion is going on. It’s easier for them to double check rather than assume and mess the order up and then you have a frustrated customer and a frustrated employee. Be kind to the young folks, and be proud of them for having a job and trying to make a living to save up for college and first cars. I love hearing that “it’s their” first job.
Nelson Miller
I always have a great experience at this location. I think the key is that the management is good. I'm always friendly and courteous to them and they are always friendly and courteous to me.
Frank Miller
Go somewhere else....
BossBuildsTrx
The staff behind the counter today were very frustrated. It seemed like they didn't want to be there. Then they rang me up for the wrong thing which I didn't notice til after I paid. They had no provolone cheese. I have been here atleast 20 times with no issues but after today I will definitely not be back here ever again. Stay away if u want good service. If the owner sees this and wants to reach out to me, feel free. The service we got today was by far ridiculous. Thanks.
Amazing!
Best place to eat at. They are very nice and generous my go to place for any subway around
They r nice
Subway, 320 Lincoln Way East New Oxford, May 13. Fail. Food employees observed in prep area/ sandwich line not wearing proper hair restraints, such as nets, hats, or beard covers. Food facility does not have a Health Awareness Reporting Procedure for food employees. Walk in cooler was observed to have an ambient temperature of 54 degrees which cannot maintain internal temperatures of 41 degrees or below. (CORRECTED FOOD STILL IN SAFE ZONE 41 AND BELOW WERE MOVED TO ANOTHER WALK IN. The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. (Proper calibrations, thawing methods sanitation ppm and frequency). Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigerated equipment. Rotisserie Chicken food observed thawing in standing water in the stainless-steel food container, which is not an approved thawing method. (DISCARDED). Slicer blade of large commercial a food contact surface, was observed to have food residue and was not clean to sight and touch. (CORRECTED). Observed microwave unit located in the back of house to have food debris and crusting on ceiling of Unit and was not clean to sight and touch. (CORRECTED). Food Employee observed donning single use gloves without a prior hand wash. (Discussed proper frequency). Observed single-service, single-use articles stored directly on the floor, and not 6 inches above the floor. (CORRECTED). Rotisserie chicken was held at 63°F, in a standing container of water area, rather than 41°F or below as required. (CORRECTED). The food facility does not maintain Food Employee Certification records as required. (Serve Safe that is posted is the owner who is not regular onsite. Discussed with the PIC that there must be 1 manger serve-safe certified per shift. A Food Employee was observed washing their hands at the three basin sink rather than the designated handwash sink. (CORRECTED). Food facility hot water heater is not producing enough hot water to supply main hand sink at the time of this inspection. The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 50 ppm, rather than 150-400 ppm as stated on the manufacturers use directions. ((CORRECTED). Paper towel dispenser empty at the handwash sink in the front of house area. (CORRECTED). Observed deeply scored cutting boards not resurfaced or discarded as required. Overall, the food facility is extremely dirty, dusty, and in need of cleaning. (Floors, nonfood contact surfaces such as prep tables and cold holding units, dark black moldlike substance on walls located in back of house. Observed cold water was shut off and not under pressure at the main hand sink. Observed stainless steel prep tables in back of house area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces. Ceiling vent filters in both the kitchen and the dining area were observed to have heavy accumulation of static dust and dirt. Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing. Observed hand sink to have a very slow drain and is not in good repair. Female bathroom hand sink was observed to have a significant leak at the PVC DRAINPIPES and was not in good repair. Plumbing system not maintained in good repair – observed leaking at the three basin PVC Piping and was not in good repair. Non-sewage liquids and rainwater are not being properly drained and disposed according to regulations. (Large yellow rubber maid mop bucket was observed to have drain water from leaking three basin sink and was discarded as required.
We worked with New Oxford's Subway to provide meals for our school's volleyball team on 9 different occasions this spring. The staff has been welcoming and helpful at every pick up. We appreciated their efforts to individually pack the meals, have the order ready on time, provide fresh subs and accommodate our team's needs each time.
The place is so clean and bright compared to other subways. I was greeted before I even got to the counter to order. They actually put “meat” on the sub and have no problem with customizing the sub for your liking. Staff was friendly. Been there during a lunch rush and dinner rush. If the wait is a little longer then normal they offer free cookies or a free drink. They acknowledge the frustration of waiting so they do what they can to make it right. When it gets busy please be patient and speak up, a person in front of me was talking so low I could barely hear them, so imagine the person behind the counter with ovens and other people talking, the employees have to double check things when so much commotion is going on. It’s easier for them to double check rather than assume and mess the order up and then you have a frustrated customer and a frustrated employee. Be kind to the young folks, and be proud of them for having a job and trying to make a living to save up for college and first cars. I love hearing that “it’s their” first job.
I always have a great experience at this location. I think the key is that the management is good. I'm always friendly and courteous to them and they are always friendly and courteous to me.
Go somewhere else....
The staff behind the counter today were very frustrated. It seemed like they didn't want to be there. Then they rang me up for the wrong thing which I didn't notice til after I paid. They had no provolone cheese. I have been here atleast 20 times with no issues but after today I will definitely not be back here ever again. Stay away if u want good service. If the owner sees this and wants to reach out to me, feel free. The service we got today was by far ridiculous. Thanks.
Lemonade is batter it was the worst subway
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Amazing service and friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vitamin Water xxx, Sunchips Harvest Cheddar, Chocolate Chip Cookie, B L T
Best subway i’ve been in they give free things on them very polite and clean space. Very nice people quick service as well
Atmosphere: 5
Food: 5
Service: 5
The best Subway sandwich that I have ever had of many countless other locations!
Parking: Huge!
Wheelchair accessibility: Easy
Atmosphere: 5
Food: 5
Service: 5
The best Subway I've been to! Great food, Honors the coupons. Great Service. Love it!!!! A++++
Atmosphere: 5
Food: 5
Service: 5
Got a 6’’ sub roast beef at New Oxford Pa store! Worst I never had with a tiny bit of beef ! I even said something and she just ignored it !!
Atmosphere: 5
Food: 4
Service: 4
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