ANNAM INDIAN CUISINE

180 Mill Rd, Oaks
(484) 928-0690

Recent Reviews Order Online

Customers' Favorites

Chicken Tikka Masala and Garlic Naan
Boneless Chicken Biryani
Chicken Curry Dal Palak
Paneer Tikka Biryani
Chicken Dum Biryani
Mysore Masala Dosa
Vegetarian Thali
Rava Masala Dosa
Goat Dum Biryani
Onion Rava Dosa

Menu

Weekend specials
Weekend specials - ambur chicken briyani
Weekend specials - cumin chicken stir fry
Weekend specials - chilli idli
Weekend specials - sambar vada (3 pieces)
Weekend specials - dahi vada (3 pieces)

Soups
Sweetcorn soup
Very mild soup made of fresh corn kernel.
Tomato rasam soup
A thin spicy-sour south indian soup vg.
Kozhi rasam soup
Soup made of country chicken with chettinad spices.
Nandu rasam soup
Traditional crab soup flavored with house special spices.
Vegetable clear soup

Veg appetizer
Samosa (2 pcs)
Fried pastry with savory fillings made of spiced potato and peas.
Punugulu
Deep-fried balls made of rice.uru dal and other spices.
Baby corn manchurian
Crispy baby corn manchurian in indian style is prepared with fried baby corn and tasty thick sweet and spicy indo-chinese sauce.
Gobi manchurian
This popular dish is made by tossing fried cauliflower florets in a spicy, sweet-sour, umami sauce that serves dry gobi manchurian as an appetizer snack and gobi manchurian with gravy as a main.
Onion pakora
Onion pakora or onion pakoda is a delicious south indian snack made with onions, gram flour, and spices and herbs it is a super delicious, addictive, and perfect evening snack with tea or coffee.
Cut mirchi
Chickpea batter fried jalapenos served with mint chutney.
Chilly gobi
Indo-chinese chili gobi or cauliflower fritters stir-fried in an amazing sauce, it's a dry dish and is delicious.
Veg pakora
Fresh cut vegetables, onion deep fried with seasoned chickpea batter.
Chilli panner
Gobi 65
With choices of 65, chili, and manchurian.
Chilly baby corn
With choices of 65, chili, and manchurian.
Medhu vadai
Paruppu vadai lentil patties, a popular south indian snack prepared with dhal and spices. deliciously crunchy on the outside and soft on the inside.
Paneer 65
Indian cottage cheese sliced and batter fried with special sauces.

Non - veg appetizer
Mutton pepper fry
Goat meat cooked with black pepper powder and roasted over low flame until dry with house ground spices.
Karampodi chicken
Deep-fried chicken breast sauteed with onion and red chili finished with blended spices.
Chicken majestic
Fried strips of marinated chicken tossed with house special sauce.
Apollo fish
Chicken sukka
Chicken chukka is a dry chicken side dish item prepared commonly in south india by cooking chicken pieces tenderly with traditional spices in a kadai.
Chicken 65
Boneless chicken thigh marinated with house special spices and deep fried.
Chicken lollipop (5 pcs)
Chicken wings marinated in spices coated in zesty batter and deep fried.
Kodi vepudu
Deep-fried chicken tossed with special pepper sauce.
Chicken pepper fry
Boneless thigh chicken tossed with onion and crushed black pepper.
Mutton sukka
Boneless goat or lamb dry cooked in traditional masala.
Egg kallaki
Soft scrambled eggs cooked in masala.
Fish tawa fry
This pomfret fish fry is made with rava, red chili powder, turmeric powder, coriander powder, salt, and white pomfret.
Chicken 555
Boneless chicken thigh marinated with house special spices and deep fried.
Fish 65
Fried fish (tilapia)
Nethili 65
Nephilim 65 nethili fish fry is a delicious starter that is loved by all age groups it is so crispy and delicious which will make you ask for more.
Shirmp 65
Egg bhurji
Scrambled egg tossed in indian spices.
Shirmp pepper fry

Veg curry
Chettinadu veg kurma
Chettinad veg kurma is a delicate and mildly spiced kurma in which vegetables are cooked in flavorful and creamy coconut-based masala.
Panneer butter masala
Rich and creamy curry made with paneer, spices, onion, tomato, cashews, and butter.
Aloo gobi masala
Aloo gobi masala with tomato is simply delicious and irresistible. this indian curry recipe is about making a flavorful semi-dry vegetarian dish with potatoes, cauliflower, and tangy tomatoes. follow this easy recipe and make your best home-cooked indian curry ever.
Kadaai panneer
Kadai paneer is made by cooking paneer and bell pepper in fragrant and fresh grounded spices.
Dal tadka
Dal tadka is a popular indian dish where cooked spiced lentils are finished with a tempering made of ghee, oil, and spices.
Saag panneer
Saag paneer is a vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chilies, and spices until meltingly soft vg.
Dal palak
Dal palak is also known as spinach dal is a nutritious indian curry where toor dal split pigeon peas are cooked with spinach, spices, and herbs vg.
Mutter panneer
Mutter paneer is made with green peas and indian cottage cheese.
Navaratan korma
A rich and creamy dish, navratan korma gets its name from nine ingredients, jewels nav-nine and ratan-jewels which are cooked together in a super creamy sauce.
Aloo mutter
Aloo translates to potato and matar to peas – potatoes and peas, that's what we're cooking today. but in the most delicious manner! this is a simple vegetarian indian dish originating in the punjab region of india. it is made of potatoes and peas in a spicy thick onion tomato gravy. the dish is made throughout the country in a few different versions.
Channa masala
Chana masala also called chole masala is a spicy north indian dish of chickpeas in a tomato onion gravy that is best eaten with a naan, roti, or rice.
Panneer tikka masala
Grilled paneer served in a spicy gravy known as tikka masala.
Channa palak
Channa palak is indian-spiced yellow split chickpeas with spinach its porridge-like thick, creamy texture is incredibly homey, but it's the combination of indian spices and aromatics, fried in ghee or oil.

Non - veg curry
Lamb vindaloo
Lamb vindaloo is a popular indian curry dish that is influenced by portuguese cuisine it is hot and spicy, loaded with savory, lightly sweet, and tangy flavors.
Chicken chettinadu
Flavorsome chicken curry dish from tamil nadu in south india chettinad chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent.
Butter chicken masala
Butter chicken is a dish originating in punjab consisting of meat braised in a spiced gravy made with cream, tomatoes, and butter.
Chicken tikka masala
Chicken tikka masala, dish is cooked with marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.
Chicken saag
Chicken saag is a delicious chicken curry with big tastes of spinach, green chilies, and cilantro, slow-cooked with freshly ground spices.
Kadai chicken
Kadai chicken is a delicious indian chicken curry cooked with freshly ground spices this spicy curry goes well with naan or any other indian bread.
Goat chettinadu
Goat chettinad is a spicy, hot, and aromatic dish that is flavored with aromatic and distinctive spices like dagad phool kal pasi or black stone flower, nutmeg, mace jaiphal and javitri, star anise in addition to shallots sambar onions.
Kadai shrimp
Kadai shrimp is also known as a flavorful dish that's made with a special blend of fragrant spices known as kadai masala.
Lamb saag
Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies, and cilantro, slow-cooked with freshly ground spices.
Gongura chicken curry
Chettinadu crab curry
Delicious crab meat cooked in a flavorful gravy. a perfect side dish that goes well with everything and can also be used as a stand-alone appetizer.
Malabar fish cury
Malabar fish curry is a mouth-watering delicacy prepared using fish, tamarind puree, grated coconut, shallots, coconut oil, chilies, turmeric, and aromatic curry spices.
Chemmeen curry (shrimp)
Chemmeen curry is delicious curry from the state of kerala where shrimps are cooked in a tomato onion curry which is spiced with everyday spice powders such as turmeric powder, coriander powder, red chili powder, black pepper powder, and garam masala powder.
Chicken korma
Chicken korma is a traditional indian dish of light, flavorful almond curry made with tomato paste, spices, and cream buttery and delicious.
Fish pulusu
Fish pulusu is a popular andhra-style dish where fish is simmered in a spicy and sour stew.
Shrimp vindaloo
Goan shrimp vindaloo is a goan-style curry made using fresh shrimp simmered in a sweet, spicy, and tangy curry.
Chicken vindaloo
Chicken vindaloo is a popular indian curry dish that is influenced by portuguese cuisine it is hot and spicy, loaded with savory, lightly sweet, and tangy flavors.
Chettinad fish curry
Chettinad fish curry is an aromatic fish curry cooked with fennel, red chilies, and peppercorns.
Gongura goat curry
Gongura goat curry is a spicy curry with the distinctive taste of gongura or sorrel leaves gongura or sorrel leaves have rich iron content and a tangy flavor.
Goat korma
Goat korma is a delicious dish where goat meat is slow-cooked with yogurt, spices, and ghee until all of the flavors are infused.

Briyani
Chicken dum briyani
Chicken dum biryani is inspired by the hyderabad kachi gosht ki biriyani, this special recipe, perfected over time, is a marvel chicken dum biryani is nothing short of perfection, with tender meat pieces coated in a spicy marinade and long grains of flavorful rice.
Pot chicken biriyani
The clay biryani pot is a traditional cooking pot for making most indian dishes the natural way. biriyani made in pots enhances the taste and aroma of the spices naturally.
Boneless chicken briyani
Boneless chicken dum biryani is a very flavorful and scrumptious one-pot meal prepared by cooking marinated chicken over which half-cooked rice is layered and cooked in dum style.
Goat dum briyani
Goat dum biryani is inspired by the hyderabad kachi gosht ki biriyani, this special recipe, perfected over time, is a marvel. goat dum biryani is nothing short of perfection, with tender meat pieces coated in a spicy marinade and long grains of flavorful rice.
Pot mutton (goat) biriyani
The clay biryani pot is a traditional cooking pot for making most indian dishes the natural way. unlike the metal and ceramic vessels, these pots are easier to clean and cooks faster. it also enhances the taste and aroma of the spices naturally.
Veg dum briyani
Vegetable dum biryani is inspired by the hyderabad kachi gosht ki biriyani, this special recipe, perfected over time, is a marvel vegetable dum biryani is nothing short of perfection with a mix of vegetables coated in a spicy marinade and long grains of flavorful rice.
Pot veg biriyani
The clay biryani pot is a traditional cooking pot for making most indian dishes the natural way. unlike the metal and ceramic vessels, these pots are easier to clean and cooks faster. it also enhances the taste and aroma of the spices naturally.
Ambur chicken briyani
The steerage samba, south indian rice that is cooked with chicken, chili paste, and a minimal amount of spices make this meal unique and flavorful.
Fish briyani
Fish dum biryani is a spicy, flavorful, and delicious biryani prepared by layering fried fish on a layer of onion tomato masala mixture and finally put to dum with a layer of basmati rice and cooked to perfection.
Lamb briyani
Lamb dum biryani is inspired by the hyderabad kachi gosht ki biriyani, this special recipe, perfected over time, is a.
Panneer tikka briyani
Paneer tikka biryani is one of the richest mughlai recipes this is a combination of paneer tikka, jeera rice, and paneer tikka masala topped with brown onions, mint leaves, and fried cashew nuts.
Egg briyani
Egg biryani is an authentic biryani where you get wonderfully fragrant and so fluffy long grain rice with aromatic and spicy onion tomato masala, and boiled and sautéed eggs.
Shrimp briyani
Shrimp biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions the warm flavors of fresh spices, turmeric, red chili powder, and the sweetness from onions cooked in ghee make this an ultimate dish.

Variety rice
Tamarind rice
Puliyogare is tangy and spicy rice made with tamarind, spices, and aromatics.
Jeera rice
Jeera rice is a popular fried rice dish having the flavor of cumin that's easy to make and goes well with any indian side dish or gravy.
Curd rice
Curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chilies, and coriander leaves for extra flavor.
Pongal
Ven pongal is a traditional south indian dish made with rice.
Lemon rice
Lemon rice recipe-this side dish is healthy and easy to throw together it's surprisingly refreshing and the perfect pairing.

Tandoori veg
Garlic nann
Bread and vegetables cooled in tandoor.
Phulka (2 pieces)
Bread and vegetables cooled in tandoor.
Naan
Bread and vegetables cooled in tandoor.
Butter naan
Bread and vegetables cooled in tandoor.
Roti
Bread and vegetables cooled in tandoor.
Panneer tikka
Cubes of paneer, onion, and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection. bread and vegetables cooled in tandoor. bread and vegetables cooled in tandoor.

Tandoori non - veg
Tandoori chicken
Chicken is marinated with various spices, herbs, and yogurt and later grilled in the tandoor oven.
Chicken tikka
Chicken tikka is a popular chicken starter where boneless chicken pieces are marinated with yogurt and spice and then grilled to perfection.
Shrimp tikka
The marinade imbues the shrimp with intense flavor jalapeño, ginger, and garlic lend heat, and whole garam masala contributes depth sparkle comes from a splash of lime juice it's crunchy, colorful, tart, and very refreshing.

Dosa
Masala dosa
Ghee dosa has the rich aroma of ghee and a wonderful texture that is crisp and golden colored on the outer side and slightly softer inside.
Mysore masala dosa
This mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.
Onion uthappam
Onion uthappam is a delicious south indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter topped with ghee and onions.
Chicken curry dosa
Plain dosa served with house special chicken curry.
Plain uthappam
Uthappam is a delicious south indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter.
Mutton curry dosa
Plain dosa served with house special goat curry.
Plain dosa
Dosa is a thin usually crispy crepe originating from south india, made from a fermented batter predominantly consisting of lentils and rice.
Paper dosa
Paper dosa is golden brown, crispy and so thin like paper.
Ghee dosa
Ghee dosa has the rich aroma of ghee and a wonderful texture that is crisp and golden colored on the outer side and slightly softer inside.
Egg dosa
Egg dosa is regular rice and lentil crepe topped and cooked with seasoned eggs in an omelet form.

Idli
Idly sambhar
Idli is a south indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew, and a variety of chutneys.
Podi idli
Podi idli is another most commonly eaten breakfast in south indian homes idli are steamed lentil cakes and podi is a spice powder podi idli is made by tossing steamed lentil cakes in spiced lentil powder and ghee.
Ghee idli
Small idlis served with sambar lentil stew and ghee clarified butter.

Combo
Idly, vadai
The soft fluffy idlis along with the fresh crispy vada served with spicy hot sambar and coconut chutney is indeed an authentic combination the vadas are usually made of urad dal, fresh coriander, green chilies, and ginger, finely chopped the taste is indeed heartwarming.
Poori, masala
Poori masala recipe is a delicious unleavened indian fried bread made with wheat flour, boiled potatoes, and a few spices and is perfect for breakfast, lunch, or dinner.
Poori, channa masala
Chana masala is a spicy north indian dish of chickpeas in a tomato onion gravy that is best eaten with poori.

Parotta
Chole batura
Chole is a spicy chickpeas dish and bhature is a deep-fried bread made using all-purpose flour.
Mutton kothu parotta
Mutton kothu parotta-a shredded flaky multi-layered indian flatbread is stir-fried with goat, egg, and essential spices.
Chicken kothu parotta
Chicken kothu parotta-a shredded flaky multi-layered indian flatbread stir-fried with chicken, egg, and essential spices.
Veg kothu parotta
Vegetable kothu parotta-a shredded flaky multi-layered indian flatbread stir-fried with assorted vegetables and essential spices.
Parota
1 piece of plain parotta
Egg kothu parotta
Kothu parotta is a popular south indian street food delicacy parotta is shredded into bite-size pieces and stir-fried with the egg along with other spices it tastes delicious with raita.
Parota chicken curry
Multilayered wheat flatbread is served along with house special chicken curry.
Parotta veg curry
Parotta is a layered indian flatbread which is served along with house special veg curry.

Hot beverages
Masala chai
Masala chai or spiced chai is a traditional indian tea made with spices, ginger, and milk.
Kumbakonam filter coffee
Filter coffee is an integral part of many south indian families and morning always starts with it the degree coffee is prepared with pure cow's milk without adulteration and high-quality coffee powder with less amount of chicory.

Drinks
Coke
Coke, is a carbonated soft drink manufactured by the coca-cola company.
Mango lassi
Mango lassi is made with the base ingredients of yogurt, milk, and mango pulp. it's more or less a mango smoothie with yogurt.
Rose milk
Rose milk is rose-flavored milk prepared by mixing rose syrup with milk. it's known for its' refreshing, cooling, and calming properties.
Sprite
Sprite is a colorless, lemon and lime-flavored soft drink created by the coca-cola company.

Kids menu
Cheese dosa
Cheese dosa is another of those south indian crepes and filling combinations that is pure delicious a 5-ingredient, a savory breakfast dish that is enjoyed by kids and adults alike.
Chocolate dosa
South indian crepe delicacy made with rice flour and lentil batter layered with chocolate.

Sweets
Carrot halwa
Carrot halwa, also known as gajar ka halwa, is an unusual indian dessert it's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Gulab jamun
Gulab jamun is a beloved indian dessert consisting of fried balls of dough made from milk solids and semolina, soaked with an aromatic syrup.
Pinaeapple kesari
Pineapple kesari is a delicious yet simple sweet made across south india and is typically served in weddings, especially tamil weddings the authentic and traditional recipe for this pineapple-flavored kesari has the real fruit and no artificial flavors or essence.

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+5 photos
Photo credit: facebook
+4 photos
Add a photo

Recent Reviews

I never had this good biryani. it was made in tandoor and had good fragrance of it. good news is they were making veg biryani as well so definitely recommend all vegetarians to try. 1 pot biryani will be sufficient for two people. We were three and ordered 1 biryani 1 ponogulu and1 onion pakora. We ended up eating only half pakora, and ponogulu .
September 2024
Very nice quality South Indian food. I came to Philly for work and was staying in a hotel in this area. Annam was just across the street and I ate here almost everyday. Dosas are really good and nice friendly staff.
August 2024
The food, staff, and ambiance was great. Highly recommend this place specially Dosa and carrot halwa along with chicken biryani were all great. Will definitely visit again with family.
August 2024

More Reviews

You May Also Like

P.J. Whelihan's Pub + Restaurant - Oaks - 180 Mill Rd
Sports Bar, American, Gastropubs, Vegan
Starbucks - 33 W Ridge Pike
Coffee Shops, Coffee & Tea, Coffee
Starbucks - 123 W Lancaster Ave
Coffee Shops, Coffee & Tea, Coffee

ANNAM INDIAN CUISINE

180 Mill Rd, Oaks, PA 19456
(484) 928-0690