I got charged $10 over the listed menu price for each meal. How can you have a price listed that is so far off of what you are going to charge. A dish of pasta with chicken is not worth $25. It makes sense now why the dinning room was empty on a Saturday night.
H TTizzo
Would NEVER return and hope no one else does as well. Terrible in more ways than imaginable.
Gary Michak
Excellent food! Great atmosphere
Martin Mullen
authentic Italian cuisine, friendly staff, and a nice atmosphere
Michelle Lipski
Not the same quality that it used to be. Smaller portions, extremely bland sauces. Ordered pasta that was missing clams, mussels, and scallops. Even the appetizers were different - not in a good way
Joe Stuccio
Table for 4 was a little tight, didn't have much room. It took a long time to get our food probably because of the current employee shortage. The server was friendly and efficient. The food was quite ordinary. Probably wont be going back any time soon.
Bryce Houdeshel
Slow service with food not being all that exceptional either
Jvr hunter
Saturday June 26 called to make reservations, website stated opens at 3 pm. Left a voicemailNo one ever returned call to say they are closed until further notice. Drove all the way down and there was a sign on the door. Closed. Hmmm maybe it’s not the cooks it’s the owner that’s the problem. Went there for years then after Sammy’s passing, the food was not good, stopped for about 2 years then went back when we heard Jimmy was the cook . Food was exceptional, then heard he left and it seems they can’t keep a good cook. What a shame !!!!
J Merlino
Great people , great food. BYOB!
Flory Piccillo-Buttacci
Our food was cold, service was slow (one waitress), too pricey for the meal. If you ever told Sam that your meal was cold, he would have come to the table, apologized, and offered some form of compensation, either a free meal or coffee and dessert on the house. Very disappointed. We used to go there 2 or 3 times a week when Sam was alive and Judy and Sue were there. Not returning! So sad
We went for dinner last night. There were 3 tables with customers. Salads had the wrong dressing on them. Our chicken parm was burnt in the bottom. We should have stayed home
Jean Kline
The service was great and the food was delicious!!
Mark Prince
Good food but not as good as I remember when I visited a year ago.
Steve Martin
Unbelievable food, attention to detail, great customer experience, oh, did I mention the food. Go here, you will not regret it. An incredible dining experience, inexpensive and BYOB. They have wine opening for you. Pasta, steak, veal, chicken all in authentic italian because it is authentic.
Patti L
Lovely Dinner ,I had Eggplant Rolletine,which I loved.Our waitress was delightful as was the Owner & wait staff.I highly recommend this BYOB Restaurant!
I got charged $10 over the listed menu price for each meal. How can you have a price listed that is so far off of what you are going to charge. A dish of pasta with chicken is not worth $25. It makes sense now why the dinning room was empty on a Saturday night.
Would NEVER return and hope no one else does as well. Terrible in more ways than imaginable.
Excellent food! Great atmosphere
authentic Italian cuisine, friendly staff, and a nice atmosphere
Not the same quality that it used to be. Smaller portions, extremely bland sauces. Ordered pasta that was missing clams, mussels, and scallops. Even the appetizers were different - not in a good way
Table for 4 was a little tight, didn't have much room. It took a long time to get our food probably because of the current employee shortage. The server was friendly and efficient. The food was quite ordinary. Probably wont be going back any time soon.
Slow service with food not being all that exceptional either
Saturday June 26 called to make reservations, website stated opens at 3 pm. Left a voicemailNo one ever returned call to say they are closed until further notice. Drove all the way down and there was a sign on the door. Closed. Hmmm maybe it’s not the cooks it’s the owner that’s the problem. Went there for years then after Sammy’s passing, the food was not good, stopped for about 2 years then went back when we heard Jimmy was the cook . Food was exceptional, then heard he left and it seems they can’t keep a good cook. What a shame !!!!
Great people , great food. BYOB!
Our food was cold, service was slow (one waitress), too pricey for the meal. If you ever told Sam that your meal was cold, he would have come to the table, apologized, and offered some form of compensation, either a free meal or coffee and dessert on the house. Very disappointed. We used to go there 2 or 3 times a week when Sam was alive and Judy and Sue were there. Not returning! So sad
Restaurantji Recommends
We went for dinner last night. There were 3 tables with customers. Salads had the wrong dressing on them. Our chicken parm was burnt in the bottom. We should have stayed home
The service was great and the food was delicious!!
Good food but not as good as I remember when I visited a year ago.
Unbelievable food, attention to detail, great customer experience, oh, did I mention the food. Go here, you will not regret it. An incredible dining experience, inexpensive and BYOB. They have wine opening for you. Pasta, steak, veal, chicken all in authentic italian because it is authentic.
Lovely Dinner ,I had Eggplant Rolletine,which I loved.Our waitress was delightful as was the Owner & wait staff.I highly recommend this BYOB Restaurant!
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