Father and Son Seafood
Hours:
859 Bustleton Pike, Richboro
(267) 360-2201
About Father and Son Seafood
Father and Son Seafood Reviews
Ratings
Hours
Monday | Closed |
Tuesday | 11AM - 6PM |
Wednesday | 11AM - 6PM |
Thursday | 11AM - 6PM |
Friday | 11AM - 6PM |
Saturday | 11AM - 6PM |
Sunday | 11AM - 4PM |
Father and Son Seafood in Richboro is known for its high-quality, fresh seafood. All seafood is cut to order by size and weight, and is always fresh. The restaurant is popular for its shrimp corn chowder, which combines sweet and spicy flavors and is filled with corn. Customers have praised the fish, especially the salmon, cod, flounder, and jumbo shrimp, describing everything as very fresh and of excellent quality. Greg, the owner, is recognized for his friendliness, knowledge, and helpfulness, often sharing extra oysters and explaining the grading system and processing of tuna. Many customers have enjoyed the seafood steam bucket, which they can prepare at home by adding water and wine or beer, and the seafood is sold both cooked and raw. The restaurant also offers dishes such as lobster bisque, salads, and panettone. The welcoming, family-owned environment and Greg’s attentive service make it a favorite spot for regulars and new visitors alike. Customers recommend calling ahead as popular items tend to sell out quickly, and the selection often includes next-day fish options.