My experience was that I got very sick from the bad fish they "cooked".
KeninRB
We went on a Wed. evening craving a good steak. We nearly turned around when we saw only one table occupied. We should have. We didn't find out they are BYOB until we got there. No wine. Our server first gave us a long list of items that they were out of, including the NY strip. I ordered the pork sandwich. Oops. Out of that too. So I order the fillet and my partner ordered the ribeye with a salad. The first table has vacated and a family of five celebrating the mom's birthday has arrived with their own beer and wine. Locals in the know. The family is informed of all the things that are not available. Add to the list that they are down to one hamburger and one ribeye steak. Of course, four of the five wanted burgers. After an uncomfortably long wait, our entrees arrive. The salad had been totally forgotten. Not like they were terribly pressed. The ribeye was passable, the fillet was overdone and dry. Broccoli and green beans were frozen vegetables cooked to death. My baked sweet potato was the best thing on my plate. We had checked this restaurants website before going and it lists steak prices in the low to mid $20 range. The menu stated mkt. Imagine our surprise at being charged $36.99 each for cafeteria quality meals.
paulkG3500FF
This is a BYOB which would add to any special meal. The service is slow, but this can add to the ambience.
My experience was that I got very sick from the bad fish they "cooked".
We went on a Wed. evening craving a good steak. We nearly turned around when we saw only one table occupied. We should have. We didn't find out they are BYOB until we got there. No wine. Our server first gave us a long list of items that they were out of, including the NY strip. I ordered the pork sandwich. Oops. Out of that too. So I order the fillet and my partner ordered the ribeye with a salad. The first table has vacated and a family of five celebrating the mom's birthday has arrived with their own beer and wine. Locals in the know. The family is informed of all the things that are not available. Add to the list that they are down to one hamburger and one ribeye steak. Of course, four of the five wanted burgers. After an uncomfortably long wait, our entrees arrive. The salad had been totally forgotten. Not like they were terribly pressed. The ribeye was passable, the fillet was overdone and dry. Broccoli and green beans were frozen vegetables cooked to death. My baked sweet potato was the best thing on my plate. We had checked this restaurants website before going and it lists steak prices in the low to mid $20 range. The menu stated mkt. Imagine our surprise at being charged $36.99 each for cafeteria quality meals.
This is a BYOB which would add to any special meal. The service is slow, but this can add to the ambience.
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