We frequently order Borderline’s take out—typically a pizza, chicken tenders or cheesesteaks, and we’ve never been disappointed. Everything is very much what you’d expect of a good pizza shop.
Though we don’t eat in, the people are always fairly kind. Prices are good too. My only “complaint” about anything would be that they don’t have jalapeños as a topping (and jalapeño pizza is my favorite). Overall, not a big deal considering that all of the pizzas have been delicious and I can just put jalapeños on it myself at home, haha.
Food: 5
Douglas Audria
the service sucked .I was insulted and so was my wife we will never go back and none of.my family or freinds.definatly not service oreneted
Joshua Raabe
Ordered food. Told 20-25 mins. Went in to pick it up and noticed the gentleman making the pizza’s/Stromboli’s making an order that looked like mine. The lady behind the counter (after giving her my name for the order) told me they were remaking it because…”the American cheese in the Stromboli makes it all flimsy and that it fell apart” Hahaha. I worked in a pizza place for 5 years when I was younger. She strait up LIED to my face. Then said it would only take 5 mins for it to be done. It takes at least 10 mins for a pizza/Stromboli to cook in a pizza oven. That was lie #2. I called her out on her lie and she avoided me for the remainder of my wait. If they had told me the truth of the bat, I wouldn’t have been upset about it. In short…if you’re waiting for your order and they give you an excuse as to why it isn’t done yet. It’s most likely a lie.
Atmosphere: 2
Food: 4
Service: 1
C C
Any food you get here is going to be excellent and very abundant. I really like this restaurant
Atmosphere: 4
Food: 5
Service: 5
Anne Zuckerman
We decided, last minute, to have dinner New Years Eve. Great salads and great food.
Bert Rankin
The best Pizza in Eastern PA (try the Trenton pizza and the vegetable pizza)!!! Great burger too! AND the linguini with white clam sauce is huge and to die for.
Rude Staff, clearly not fans of visitors. My husband called to order take out for our family. The staff member would not accept our order as we had a UK number. We called back on my father’s US number. The woman on the phone then went away and checked that the number I was calling on was a US number and questioned whose phone I was calling on. After she was satisfied with that , we were told we would have to pay now or come down to the store, order and wait. We attempted to pay with a British Credit card - apparently she could not accept our order as I couldn’t provide a US zip code. Throughout the conversation she was rude, abrupt and said I could take my business elsewhere. Which I did ! To a very helpful establishment Pizza Bella 610-847- -1277, who provided fresh pizza with no attitude and who accepted a UK credit card.
Jul
Once month We make 1 hour trip down to this place. THE FOOD IS AWESOME ALWAYS MAKE MY SKINNY PIZZA JUST RIGHT . I'LL BE BACK NEXT MONTH
Atmosphere: 5
Food: 5
Service: 5
Robert DeWire
Might be the worst cheese steak I've ever had. Guess they were low on meat.
Atmosphere: 1
Food: 1
Service: 2
Gregory Trench
Hootz wasn’t serving food today so we decided to try this place and it was really good! The pepperoni pizza was awesome and the man working was very nice and very helpful! Really good find, we will be back next week!
They have ok pizza, best fried calamari around. What really is a turn off is the credit charge surcharge most I have ever seen! Guess what totally ridiculous!
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Pizza, Cheese Steak
Scotty Rockets
The service is top notch. The food was very good. I gave three stars for atmosphere because it's a very dated place, kinda like I was in the early 80s but honestly I loved that. Very neat place to get a pizza and apps with the family. We will be back.
Atmosphere: 3
Food: 5
Service: 5
Ruth Maria
We discovered this little gem thanks to a dear friend who lives in the neighborhood—right after a game at the Riegelsville Park field down the block. We decided to stop in for dinner with the kids, and it ended up being a really lovely experience.
The space itself has a bit of everything: a cozy little bar area, a few tables for dine-in, and a front counter where you can order and grab drinks or take your meal to go. It’s a casual spot that seems to cater well to both locals and passersby. I’m not sure if it functions as a full café in the mornings, but I can confidently say the dinner hit the spot.
I had two slices of mushroom pizza, and they were honestly the best I’ve had in a while—cheesy, flavorful, and reminded me of the New York slices I’ve truly missed. The crust had that perfect balance where it could be folded without falling apart, and the mushrooms were generously and evenly spread. The classic toppings I love—garlic powder, oregano, Parmesan, and red pepper flakes—were all readily available.
They also had beer on tap and a small selection of alcoholic drinks if you’re looking to wind down. Their fridge near the front offered even more drink options, which was a nice touch.
The place wasn’t crowded, which made it feel cozy and relaxed—perfect for a family dinner. Our waitress was incredibly sweet and attentive, and the overall vibe gave off that friendly, neighborhood, everyone-knows-each-other kind of feel. That kind of atmosphere earns a solid five stars from me.
If you’re judging by appearances alone, you might miss out—this isn’t some flashy, trendy place. But the food and the service? Absolutely worth the visit.
Anthony Scocco
Better than average quality pizza. Old school vibe.
Vivian Makin
Some of the best Sicilian around. Wide selection of bottled drinks (beer on tap & non-alcoholic drinks).
We frequently order Borderline’s take out—typically a pizza, chicken tenders or cheesesteaks, and we’ve never been disappointed. Everything is very much what you’d expect of a good pizza shop.
Though we don’t eat in, the people are always fairly kind. Prices are good too. My only “complaint” about anything would be that they don’t have jalapeños as a topping (and jalapeño pizza is my favorite). Overall, not a big deal considering that all of the pizzas have been delicious and I can just put jalapeños on it myself at home, haha.
Food: 5
the service sucked .I was insulted and so was my wife we will never go back and none of.my family or freinds.definatly not service oreneted
Ordered food. Told 20-25 mins. Went in to pick it up and noticed the gentleman making the pizza’s/Stromboli’s making an order that looked like mine. The lady behind the counter (after giving her my name for the order) told me they were remaking it because…”the American cheese in the Stromboli makes it all flimsy and that it fell apart” Hahaha. I worked in a pizza place for 5 years when I was younger. She strait up LIED to my face. Then said it would only take 5 mins for it to be done. It takes at least 10 mins for a pizza/Stromboli to cook in a pizza oven. That was lie #2. I called her out on her lie and she avoided me for the remainder of my wait. If they had told me the truth of the bat, I wouldn’t have been upset about it. In short…if you’re waiting for your order and they give you an excuse as to why it isn’t done yet. It’s most likely a lie.
Atmosphere: 2
Food: 4
Service: 1
Any food you get here is going to be excellent and very abundant. I really like this restaurant
Atmosphere: 4
Food: 5
Service: 5
We decided, last minute, to have dinner New Years Eve. Great salads and great food.
The best Pizza in Eastern PA (try the Trenton pizza and the vegetable pizza)!!! Great burger too! AND the linguini with white clam sauce is huge and to die for.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Pizza, Trenton Pizza, Mussels Marinara, Lasagna
Rude Staff, clearly not fans of visitors. My husband called to order take out for our family. The staff member would not accept our order as we had a UK number. We called back on my father’s US number. The woman on the phone then went away and checked that the number I was calling on was a US number and questioned whose phone I was calling on. After she was satisfied with that , we were told we would have to pay now or come down to the store, order and wait. We attempted to pay with a British Credit card - apparently she could not accept our order as I couldn’t provide a US zip code. Throughout the conversation she was rude, abrupt and said I could take my business elsewhere. Which I did ! To a very helpful establishment Pizza Bella 610-847- -1277, who provided fresh pizza with no attitude and who accepted a UK credit card.
Once month We make 1 hour trip down to this place. THE FOOD IS AWESOME ALWAYS MAKE MY SKINNY PIZZA JUST RIGHT . I'LL BE BACK NEXT MONTH
Atmosphere: 5
Food: 5
Service: 5
Might be the worst cheese steak I've ever had. Guess they were low on meat.
Atmosphere: 1
Food: 1
Service: 2
Hootz wasn’t serving food today so we decided to try this place and it was really good! The pepperoni pizza was awesome and the man working was very nice and very helpful! Really good find, we will be back next week!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza
Restaurantji Recommends
They have ok pizza, best fried calamari around. What really is a turn off is the credit charge surcharge most I have ever seen! Guess what totally ridiculous!
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Pizza, Cheese Steak
The service is top notch. The food was very good. I gave three stars for atmosphere because it's a very dated place, kinda like I was in the early 80s but honestly I loved that. Very neat place to get a pizza and apps with the family. We will be back.
Atmosphere: 3
Food: 5
Service: 5
We discovered this little gem thanks to a dear friend who lives in the neighborhood—right after a game at the Riegelsville Park field down the block. We decided to stop in for dinner with the kids, and it ended up being a really lovely experience.
The space itself has a bit of everything: a cozy little bar area, a few tables for dine-in, and a front counter where you can order and grab drinks or take your meal to go. It’s a casual spot that seems to cater well to both locals and passersby. I’m not sure if it functions as a full café in the mornings, but I can confidently say the dinner hit the spot.
I had two slices of mushroom pizza, and they were honestly the best I’ve had in a while—cheesy, flavorful, and reminded me of the New York slices I’ve truly missed. The crust had that perfect balance where it could be folded without falling apart, and the mushrooms were generously and evenly spread. The classic toppings I love—garlic powder, oregano, Parmesan, and red pepper flakes—were all readily available.
They also had beer on tap and a small selection of alcoholic drinks if you’re looking to wind down. Their fridge near the front offered even more drink options, which was a nice touch.
The place wasn’t crowded, which made it feel cozy and relaxed—perfect for a family dinner. Our waitress was incredibly sweet and attentive, and the overall vibe gave off that friendly, neighborhood, everyone-knows-each-other kind of feel. That kind of atmosphere earns a solid five stars from me.
If you’re judging by appearances alone, you might miss out—this isn’t some flashy, trendy place. But the food and the service? Absolutely worth the visit.
Better than average quality pizza. Old school vibe.
Some of the best Sicilian around. Wide selection of bottled drinks (beer on tap & non-alcoholic drinks).
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