4067 W Skippack Pike, Skippack
Been here 40 times easy. Live in Atlantic city. This chefs food is better than anything I have found where there is hundreds of RestaurantsMy favorite restaurant anywhere. Used to be fountain room at 4 seasons in Philadelphia. Not there anymore. I will be up soon to enjoy Dinner by myself. That's how much I love. Park Bistro
Recommended dishes: Ahi Tuna Tartare, Muscovy Duck Breast, Blackened Diver Scallops, Saut
Beautiful building. Interesting menu. However, do not order the Lobster Risotto. It is listed on the menu as "Creamy Arborio rice, cold water tails". So I expected risotto with at least one, maybe even two lobster tails because, "tails". After pulling out three, rubbery claws and only finding a few tiny bits of other lobster pieces, I motioned to the waiter to send it back. His excuse was that the dish was both tails and claws, disregarding the fact that the menu listed "tails". $24 dollars for rice and chewy lobster claws. No thank you. Graciously they took away the dish and I ordered a salad with crab which was a bit weird but okay.
Love the Pork Belly Taco’s and Bloody Mary!!!!
I found the Parc Bistro about 5 years ago, and have enjoyed dining there a few times a year ever since. Each time has been an amazing experience. I love that the menu changes by the season and I love that the meals are "always unique." The food is exceptional and the atmosphere is warm and cozy. The presentation of the food is beautiful and the food combinations and flavors are always a wonderful surprise to your taste buds.If you are a real "foodie" and you're looking for a meal that is a treat for your senses, this is the place to come to.I have never met the chef, although I understand he has been there for 26 years, and I hope he stays forever! He is extremely creative and very talented. I highly recommend this place if you are looking for a special place to dine and unique items on the menu. It is not inexpensive, but for what you get, I believe it is priced right. Thanks Parc Bistro for a high quality place to dine!Parking: Lots of parking behind the restaurant
You will feel like you died and went to Heaven! Food is just sublime! Lamb is Supreme! I want to eat here everyday! EVERYDAY!!!
My wife and I randomly go away for a date night, we were turned on to this place from the hotel staff. Food was amazing, staff answered all my questions and were excellent. The mussel app to die for note get extra bread with that one. Highly recommend, bringing our daughter down to see, taste and enjoy before she starts her culinary career later this month.
Recommended dishes: Flourless Chocolate Cake
Elizabeth our waitress was extremely nice and friendly like to have her again when we go again. My wife my brother and his girlfriend had the filet mignon it was amazing and I had the muscles they were awesome the portions are very big get what you pay for!
The service was friendly but not overbearing. The food was perfect. The presentation was beautiful, and everything was well timed. Parc Bistro made for a lovely evening.Parking: Parking behind the building seemed adequate.
We chose this restaurant for my birthday lunch! It was wonderful beginning to end. The food was delicious and our waiter, Greg, was caring and professional. They even gave me a rose! The atmosphere is beautiful.Vegetarian options: There are many options.
Recommended dishes: Jumbo Shrimp Cocktail with Vodka and Wasabi Infused Cocktail Sauce, Creme Brulee, Lobster Eggs Benedict, Seafood Beignets
My date and I went here for dinner over the weekend, he is from Italy and does not understand English well. I was very offended when the waiter took the check, mind you still had drinks and were talking, came back set the check down on the table and said "you forgot the most important part, this is still America." very unprofessional and arrogant. he did not even sign the bill after we receive it. Im not sure I will be coming back after this experience, very upset the food was delicious.
Went with a group of friends for lunch and ended up sitting outside as it was a nice day. The food was delicious! Service was good. A really nice restaurant with an interesting menu.
Whether inside, at the bar, or on the spacious patio with wrought iron tables, I have never been let down by the creative cocktails, the best French onion soup anywhere, diverse menu, and clever foods and combinations (mashed purple sweet potatoes on my visit this week). Servers have personality and show up just when you need them. Love to celebrate here.Parking: Plenty of parking behind the restaurant but tricky to access from Skippack Pike. Can also enter/exit from side street.
Recommended dishes: Deviled Eggs, French Onion Soup
We have gone here regularly for over fifteen years and the quality of the food has really gone down hill. Sad to say that we won’t be returning anytime soon, as the food keeps getting worse… One example was a pork chop special that was flattened and breaded with disgusting soggy salad on top. The pork chop was like a frozen chicken cutlet and awful!! Clams casino was terrible and the mozzarella and tomato salad had bad tomatoes and tiny mozzarella balls! Just terrible!!!!!!!!!
The perfect venue for a retirement party for my wife. The appetizer menu was limited, but well done. Service, main course and dessert were perfect.
Recommended dishes: Ahi Tuna Tartare, Creme Brulee
HORRIBLE SERVICE, MEDIOCRE FOOD!!! I called afterwards because there was an issue where they double charged my credit card. The guy who answered was rude, sarcastic, and hung up on me. Food is so-do, certainly not worth the high price. I would definitely avoid this place.
4067 W Skippack Pike, Skippack, PA 19475