First time visiting. Definitely worth the drive from Pittsburgh. Easily accessible, convenient parking. Party of two, dined inside. Enjoyed appetizers, entree and dessert. Food was delicious, and excellent - PERSONAL - service. Our waitress was Janet, and she was absolutely wonderful. Ended up striking conversation with her and another couple. Will definitely be returning!
carlo quisenberry
I'm trying my best here as I have been a fan for a long time. The staff was great, the kitchen too, but the pricing is way off. 70 bucks for a "surf and turf" with a crabcake of mostly filling does not work. Add a 3% swiping fee for a credit card, and the numbers definitely don't add up.
Atmosphere: 3
Food: 3
Service: 5
Dante Dan
Good food. Good place
Atmosphere: 5
Food: 5
Service: 4
Kim Auld
I had the crab cake salad, and it was delicious. Our server was amazing!!
Atmosphere: 5
Food: 5
Service: 5
N Forsythe
Sat outside on the patio, salad, wine, service was great.
Dietary restrictions: Gluten free
Parking: Parking spaces close and plenty available.
Atmosphere: 5
Food: 5
Service: 5
jessica dewit
The food is excellent. The atmosphere is relaxed and beautiful (outside). The service was wonderful. Our server made delicious recommendations and was super friendly.
Atmosphere: 5
Food: 5
Service: 5
Susan Viola
Ordering the Dynamite Shrimp, we were disappointed that the dish no longer had that "kick" at the end. Both the Seared Scallop and Chicken Entrees were superb. With regard to the desserts, I chose the Creme Brule only to be told the last one was already taken. Consequently, no dessert was ordered.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Seared Scallops I
Jamie Kistler
I have been dining here at Andora for years and years. And years!! Never have I had a bad meal or experience. Wonderful wait staff and the outdoor patio is lovely. The atmosphere inside is very nice, as well. Yesterday, the "food" I was served for lunch was horrible. There HAS to be a new chef and this new chef needs trained properly or needs to find a new line of work. Reservation at 1 p.m. My Kona crusted pork arrived partially cooked. One half was cooked...the other half raw. Seriously, how does that even happen? That's my favorite meal there and I'm not sure I'll ever order that again. I asked for green beans instead of the asparagus. They arrived rock hard, and I am not being sarcastic. The only good part of the meal with the risotto. Even the bread dipping oil we were served was bland and didn't taste anything like it always has in the past. I did not say anything to my server, for he has only been there a week. My friend was paying for my meal, so I didn't want him to feel bad and I didn't want to make a scene. By the way, my own grandson worked for Andora for well over a year in the back, when the former chef was there. The one who is top-notch. My grandson loved him and learned so much from him. The gentleman I had lunch with yesterday was the same person I had lunch with on September 1st at your restaurant. I raved about the Kona crusted pork, but he felt like ordering something else. When my meal came, the exact same meal I ordered yesterday, it was as fabulous as it had always been. I asked him to have a few bites and he was so sorry he didn't order that and kept telling me he wanted to go back and have that same meal I ordered. So, we did yesterday. He raved about it on September 1st, and hardly said a word yesterday. My guess he was not enjoying his meal, as well, and didn't want me to be disappointed. One lousy meal isn't going to stop me from returning. I just hope you realize that something needs "addressed". The pork didn't even look the same as it always has. I know I will not be ordering it again in the future, that's for sure. The new waiter we had was very kind and we did enjoy having him as our server.
Atmosphere: 5
Food: 2
Service: 4
Jaclyn Fox
Outdoor patio area is wonderful. Try the stuffed banana peppers as an appetizer, you won't be disappointed. Great local restaurant ?
Atmosphere: 5
Food: 5
Service: 5
Nunzio Martin
Food was amazing and sitting outside was wonderful.
Haley was our server and she was great. QShe got everything right and was attentive to what we needed. She made sure we had our food on time and drinks. I did not give 5 stars for the food because the halibut Asian meal was a little too spicy. Haley made sure I got another side instead of the noodles because of the spices. Thanks Haley.
Atmosphere: 5
Food: 4
Service: 5
John Cafeo
We had reservations but ended up being seated in the bar which was okay. We must have arrived at a rush time so it took a while to get things going but the wait staff was great. We did get a text during our dinner that said hey you your reservation was canceled. My guess is that the new manager seated us or did something incorrect seated us in the wrong place or did something incorrect. Really like the food. Love the weight staff. The bar scene wasn't really what I wanted for dinner. Overall I would go back.
Atmosphere: 3
Food: 4
Service: 5
Liz Lobo
Zucchini ribbons were a let down. Seems a lot of people are also experiencing this as they were overcooked and there were so few for the cost. Zucchini is one of the cheapest veggies this time of year, heck, I can’t give it away from my garden right now. Everything else was delicious. Shrimp bisque and corn and crab chowder were both delicious. Salmon salad had a huge piece of perfectly cooked medium salmon. Catfish tacos also had a large portion of fish on each. Sitting outside is fabulous but I do feel the service is not as good out there. It seems they tend to forget about you outside. Cocktails were pricey but on the stronger side.
Kid-friendliness: I wouldn’t take just any kid here. It’s not a very casual restaurant.
Wheelchair accessibility: Entryway and restroom seems a little tight but the restaurant itself is one level and has room to move around.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Shrimp Bisque
christopher hill
Definitely dated atmosphere. Food was good portions were alittle small. Service was great
Atmosphere: 3
Food: 3
Service: 4
Bill Wildman
Love to sit outside
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kona-Crusted Pork Ribeye with Herb Butter Mashed Potatoes and Green Beans
First time visiting. Definitely worth the drive from Pittsburgh. Easily accessible, convenient parking. Party of two, dined inside. Enjoyed appetizers, entree and dessert. Food was delicious, and excellent - PERSONAL - service. Our waitress was Janet, and she was absolutely wonderful. Ended up striking conversation with her and another couple. Will definitely be returning!
I'm trying my best here as I have been a fan for a long time. The staff was great, the kitchen too, but the pricing is way off. 70 bucks for a "surf and turf" with a crabcake of mostly filling does not work. Add a 3% swiping fee for a credit card, and the numbers definitely don't add up.
Atmosphere: 3
Food: 3
Service: 5
Good food. Good place
Atmosphere: 5
Food: 5
Service: 4
I had the crab cake salad, and it was delicious. Our server was amazing!!
Atmosphere: 5
Food: 5
Service: 5
Sat outside on the patio, salad, wine, service was great.
Dietary restrictions: Gluten free
Parking: Parking spaces close and plenty available.
Atmosphere: 5
Food: 5
Service: 5
The food is excellent. The atmosphere is relaxed and beautiful (outside). The service was wonderful. Our server made delicious recommendations and was super friendly.
Atmosphere: 5
Food: 5
Service: 5
Ordering the Dynamite Shrimp, we were disappointed that the dish no longer had that "kick" at the end. Both the Seared Scallop and Chicken Entrees were superb. With regard to the desserts, I chose the Creme Brule only to be told the last one was already taken. Consequently, no dessert was ordered.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Seared Scallops I
I have been dining here at Andora for years and years. And years!! Never have I had a bad meal or experience. Wonderful wait staff and the outdoor patio is lovely. The atmosphere inside is very nice, as well. Yesterday, the "food" I was served for lunch was horrible. There HAS to be a new chef and this new chef needs trained properly or needs to find a new line of work. Reservation at 1 p.m. My Kona crusted pork arrived partially cooked. One half was cooked...the other half raw. Seriously, how does that even happen? That's my favorite meal there and I'm not sure I'll ever order that again. I asked for green beans instead of the asparagus. They arrived rock hard, and I am not being sarcastic. The only good part of the meal with the risotto. Even the bread dipping oil we were served was bland and didn't taste anything like it always has in the past. I did not say anything to my server, for he has only been there a week. My friend was paying for my meal, so I didn't want him to feel bad and I didn't want to make a scene. By the way, my own grandson worked for Andora for well over a year in the back, when the former chef was there. The one who is top-notch. My grandson loved him and learned so much from him. The gentleman I had lunch with yesterday was the same person I had lunch with on September 1st at your restaurant. I raved about the Kona crusted pork, but he felt like ordering something else. When my meal came, the exact same meal I ordered yesterday, it was as fabulous as it had always been. I asked him to have a few bites and he was so sorry he didn't order that and kept telling me he wanted to go back and have that same meal I ordered. So, we did yesterday. He raved about it on September 1st, and hardly said a word yesterday. My guess he was not enjoying his meal, as well, and didn't want me to be disappointed. One lousy meal isn't going to stop me from returning. I just hope you realize that something needs "addressed". The pork didn't even look the same as it always has. I know I will not be ordering it again in the future, that's for sure. The new waiter we had was very kind and we did enjoy having him as our server.
Atmosphere: 5
Food: 2
Service: 4
Outdoor patio area is wonderful.
Try the stuffed banana peppers as an appetizer, you won't be disappointed.
Great local restaurant ?
Atmosphere: 5
Food: 5
Service: 5
Food was amazing and sitting outside was wonderful.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Haley was our server and she was great. QShe got everything right and was attentive to what we needed. She made sure we had our food on time and drinks. I did not give 5 stars for the food because the halibut Asian meal was a little too spicy. Haley made sure I got another side instead of the noodles because of the spices. Thanks Haley.
Atmosphere: 5
Food: 4
Service: 5
We had reservations but ended up being seated in the bar which was okay. We must have arrived at a rush time so it took a while to get things going but the wait staff was great. We did get a text during our dinner that said hey you your reservation was canceled. My guess is that the new manager seated us or did something incorrect seated us in the wrong place or did something incorrect. Really like the food. Love the weight staff. The bar scene wasn't really what I wanted for dinner. Overall I would go back.
Atmosphere: 3
Food: 4
Service: 5
Zucchini ribbons were a let down. Seems a lot of people are also experiencing this as they were overcooked and there were so few for the cost. Zucchini is one of the cheapest veggies this time of year, heck, I can’t give it away from my garden right now. Everything else was delicious. Shrimp bisque and corn and crab chowder were both delicious. Salmon salad had a huge piece of perfectly cooked medium salmon. Catfish tacos also had a large portion of fish on each. Sitting outside is fabulous but I do feel the service is not as good out there. It seems they tend to forget about you outside. Cocktails were pricey but on the stronger side.
Kid-friendliness: I wouldn’t take just any kid here. It’s not a very casual restaurant.
Wheelchair accessibility: Entryway and restroom seems a little tight but the restaurant itself is one level and has room to move around.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Shrimp Bisque
Definitely dated atmosphere. Food was good portions were alittle small. Service was great
Atmosphere: 3
Food: 3
Service: 4
Love to sit outside
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kona-Crusted Pork Ribeye with Herb Butter Mashed Potatoes and Green Beans
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