O'Neil's Quality Foods
10929 US-322, Shippenville
(814) 226-9981
Recent Reviews
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Yummy ?
What a treasure. Good high quality not big retail box food. Great quality selection of anything you need for quality meals. Friendly service.
My go-to for their Cajun Crab Dip and so much more!
The best quaility and the people are so nice.
Awesome service and great staff always ready to help
We stopped here, for the first time, and what an awesome butcher shop!! Their meat is amazing!! They have a HUGE selection!! They have seafood, already marinated chicken, down to Philly steak brats and chicken Alfredo brats!! They also do catering!! They have the most amazing baked goods, also!! The ladies were wonderful!! The service here is great!! I highly recommend this place!!
Awesome products! This place is awesome! Great customer service. Do their best to meet the needs of their patrons! Can’t say enough good stuff!
Outstanding locally owned small business! Great selection...custom processing and catering! If you don't see what your looking for - just ask!
Very nice market, especially for fresh cuts of meat and homemade baked goods! They make you feel very welcome and are friendly, unlike other small local markets in the Clarion County area!!
Everyone is always so friendly, helpful and kind! The meat is always fresh and the bakery items are delicious.
Restaurantji Recommends
Nice place to stop with friendly staff.
A lot of different verity of meats and cheeses. Good place for spices
A charming store! It is reminiscent of an old-fashioned family-owned grocery store. The meats are of excellent quality, and they actually smoke and make their own lunch meat! Far superior to anything you can get at any grocery store. Homemade cookies and pies and bread! The staff was delightful on a Saturday afternoon. I will be back as often as I can.
Love the Country Store atmosphere the meats are fresh and store is very inviting.. It reminds of back home when small little stores was a common..thing.
Friendly staff. High quality, and affordable meat, bought a filet mignon and brought it home and made almost 20 6oz steaks out of it, only complaint is there was a bit too much fat on the meat which required me to trim it off. Attached photos are the steaks I cut out of the filet
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