Bella Rosa

4046 W Skippack Pike, Skippack
(610) 222-8009

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Customers' Favorites

Eggplant Parmesan
Seafood Risotto

Menu

Antipasti
Beef Carpaccio with Truffled Goat Cheese
Arugula, lemon, and grissini.
Hummus Plate
Our house-roasted garlic hummus and hummus special served with falafel, assorted vegetables, and toasted pita.
Oven-Dried Grape Tomatoes and Burrata Bruschetta
Grilled baguette brushed with olive oil.
Steamed Clams Mediterranean Style
Green and red bell peppers, tomato cumin, chili pepper, and white wine.

Zuppa
Chicken Minestrone
Served with fresh basil pesto.

Insalata
Heirloom Tomato and Roasted Beet Salad
Goat cheese, toasted pine nuts, mint, and olive oil.
Strawberry Spinach Salad with Kiwi White Balsamic Dressing
Red onions and toasted almonds.
Pesto Caesar Salad
Mixed grape tomatoes, fresh mozzarella, and focaccia croutons.
Tortellini Grilled Asparagus and Parmesan Salad
Lemon pepper citronette, arugula, and shaved parmesan.

Pizza
Margherita Pizza
Light tomato sauce, pecorino, roma tomatoes, fresh mozzarella, and basil.
Roasted Beet, Goat Cheese, and Arugula Pizza
Arugula pesto, sliced beets, crumbled goat cheese, and walnuts. Topped with baby arugula dressed with lemon and olive oil.
Chicken Pesto Pizza
Light tomato sauce, roast chicken, mozzarella, roasted red peppers, red onions, and parmesan.
Greek Pizza
Light tomato sauce, sausage, mozzarella, feta, olives, grape tomatoes, green bell pepper, red onions, and oregano.
Meatball and Artichoke Pizza
Tomato sauce, mozzarella, house-made meatballs, marinated artichoke hearts, pecorino, and basil.
Pizza Blanco with Shrimp, Zucchini, and Roasted Corn
Parmesan sauce, mozzarella, ricotta, tomatoes, red pepper flakes, and parsley.
Zep Pizza
Light tomato sauce, salami, capicola, mozzarella, provolone, tomato, red onion, pepperoncini, and oregano.

Entrees (Lunch)
Chicken Caprese
Grilled chicken breast topped with house mozzarella and basil pesto sauce with melted grape and tomatoes over three-cheese tortellini.
Gnocchi Primavera with Zucchini, Artichoke Hearts, Tomatoes, and Olives
House-made toasted chili gnocchi, olive oil, garlic, balsamic vinegar, Italian parsley, and shaved parmesan.
Grilled Salmon, Artichoke Hearts, and Lemon
Rice, grilled zucchini, garlic, lemon, olive oil, and Italian parsley.
Jumbo Lump Crab Cake with Fennel Radish Slaw
Horseradish aioli and french fries.
Shrimp Ravioli with Sweet Shallot Tomato Cream Sauce
Fresh peas and parmesan.

Antipasti (Dinner)
Grilled Halloumi and Artichoke Hearts with a Basil Lime and Caper Dressing
Served over baby greens.
Pancetta Wrapped Scallops over Grilled Zucchini with Tomato Chili Vinaigrette
Olive oil, garlic, basil, and parsley.

Entrees (Dinner)
Balsamic Barbeque Ribs
Chef's Tuscan rub, slow-cooked tender, sauteed haricots verts, corn, and parmesan whipped potatoes.
Gnocchi Primavera with Zucchini, Artichoke Hearts, Tomatoes, and Olives
House-made toasted chili gnocchi, olive oil, garlic, balsamic vinegar, Italian parsley, and shaved parmesan.
Grilled Airline Chicken Breast with Tomato, Olive, and Feta Salsa
Garlic, olive oil, oregano, grilled Yukon potatoes, and sauteed haricots verts.
Pan-Seared Salmon with Grilled Artichoke Hearts and Garlic-Parsley Sauce
Lemon, olive oil, and parmesan whipped potatoes.
Spinach and Asiago Scaccetti with Roasted Garlic Parmesan Sauce
Sauteed baby spinach and crispy prosciutto garnish.

Dessert
Chocolate Flourless Torte
Served with raspberry coulis and fresh whipped cream.
Nutella Crepes
Rolled with vanilla gelato, Nutella, bananas, caramel, and chocolate garnish.
Vanilla Mascarpone
Cream tart with fresh fruit.

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Recent Reviews

I cannot say enough about the food, drinks, and excellent service at Bella Rosa. We started coming here about 2-3 years ago and we return often. The menu changes with seasons but I can say, I routinely have a meal that rocks my senses with every first bite. Last night, it was the scallops with black truffle risotto. Upon that first bite, the music stopped, I could no longer hear what my husband was saying, and I had to close my eyes because my taste buds completely took over....
March 2025
We recently held our daughter's bridal shower at the Hotel Fiesole and had a wonderful experience! The food was delicious and the service excellent. Also, the hotel has a lovely, romantic ambience which our guests raved about. The hotel staff was very attentive and professional. Also, our event coordinator, Gerry Bethel, was a pleasure to work with. She did an amazing job and everything ran so smoothly! I highly recommend the Hotel Fiesole as an event venue for a special...
February 2025
Absolutely gorgeous inside. Very pleasant staff and we loved the food! The salmon wellington was seriously outstanding!

Vegetarian options: They happily accommodated vegetarian options that were thoughtful and not just “meat substitute” or “hold the meat” type courses. Would revisit again.

Dietary restrictions: Great pescetarian options. Highly recommend the salmon wellington!
June 2024

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Bella Rosa

4046 W Skippack Pike, Skippack, PA 19474
(610) 222-8009