Bella Rosa

4046 W Skippack Pike, Skippack
(610) 222-8009

Recent Reviews Order Online Reserve

Customers' Favorites

Eggplant Parmesan
Seafood Risotto

Menu

Antipasti
Beef Carpaccio with Truffled Goat Cheese
Arugula, lemon, and grissini.
Hummus Plate
Our house-roasted garlic hummus and hummus special served with falafel, assorted vegetables, and toasted pita.
Oven-Dried Grape Tomatoes and Burrata Bruschetta
Grilled baguette brushed with olive oil.
Steamed Clams Mediterranean Style
Green and red bell peppers, tomato cumin, chili pepper, and white wine.

Zuppa
Chicken Minestrone
Served with fresh basil pesto.

Insalata
Heirloom Tomato and Roasted Beet Salad
Goat cheese, toasted pine nuts, mint, and olive oil.
Strawberry Spinach Salad with Kiwi White Balsamic Dressing
Red onions and toasted almonds.
Pesto Caesar Salad
Mixed grape tomatoes, fresh mozzarella, and focaccia croutons.
Tortellini Grilled Asparagus and Parmesan Salad
Lemon pepper citronette, arugula, and shaved parmesan.

Pizza
Margherita Pizza
Light tomato sauce, pecorino, roma tomatoes, fresh mozzarella, and basil.
Roasted Beet, Goat Cheese, and Arugula Pizza
Arugula pesto, sliced beets, crumbled goat cheese, and walnuts. Topped with baby arugula dressed with lemon and olive oil.
Chicken Pesto Pizza
Light tomato sauce, roast chicken, mozzarella, roasted red peppers, red onions, and parmesan.
Greek Pizza
Light tomato sauce, sausage, mozzarella, feta, olives, grape tomatoes, green bell pepper, red onions, and oregano.
Meatball and Artichoke Pizza
Tomato sauce, mozzarella, house-made meatballs, marinated artichoke hearts, pecorino, and basil.
Pizza Blanco with Shrimp, Zucchini, and Roasted Corn
Parmesan sauce, mozzarella, ricotta, tomatoes, red pepper flakes, and parsley.
Zep Pizza
Light tomato sauce, salami, capicola, mozzarella, provolone, tomato, red onion, pepperoncini, and oregano.

Entrees (Lunch)
Chicken Caprese
Grilled chicken breast topped with house mozzarella and basil pesto sauce with melted grape and tomatoes over three-cheese tortellini.
Gnocchi Primavera with Zucchini, Artichoke Hearts, Tomatoes, and Olives
House-made toasted chili gnocchi, olive oil, garlic, balsamic vinegar, Italian parsley, and shaved parmesan.
Grilled Salmon, Artichoke Hearts, and Lemon
Rice, grilled zucchini, garlic, lemon, olive oil, and Italian parsley.
Jumbo Lump Crab Cake with Fennel Radish Slaw
Horseradish aioli and french fries.
Shrimp Ravioli with Sweet Shallot Tomato Cream Sauce
Fresh peas and parmesan.

Antipasti (Dinner)
Grilled Halloumi and Artichoke Hearts with a Basil Lime and Caper Dressing
Served over baby greens.
Pancetta Wrapped Scallops over Grilled Zucchini with Tomato Chili Vinaigrette
Olive oil, garlic, basil, and parsley.

Entrees (Dinner)
Balsamic Barbeque Ribs
Chef's Tuscan rub, slow-cooked tender, sauteed haricots verts, corn, and parmesan whipped potatoes.
Gnocchi Primavera with Zucchini, Artichoke Hearts, Tomatoes, and Olives
House-made toasted chili gnocchi, olive oil, garlic, balsamic vinegar, Italian parsley, and shaved parmesan.
Grilled Airline Chicken Breast with Tomato, Olive, and Feta Salsa
Garlic, olive oil, oregano, grilled Yukon potatoes, and sauteed haricots verts.
Pan-Seared Salmon with Grilled Artichoke Hearts and Garlic-Parsley Sauce
Lemon, olive oil, and parmesan whipped potatoes.
Spinach and Asiago Scaccetti with Roasted Garlic Parmesan Sauce
Sauteed baby spinach and crispy prosciutto garnish.

Dessert
Chocolate Flourless Torte
Served with raspberry coulis and fresh whipped cream.
Nutella Crepes
Rolled with vanilla gelato, Nutella, bananas, caramel, and chocolate garnish.
Vanilla Mascarpone
Cream tart with fresh fruit.

Photos

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Recent Reviews

From Mary taking our reservation to Michael our server, everything was great. There were 4 of us gathering for 2 birthdays. We chose Bella Rossa for a mid week lunch as it was equal distance (hour each way)for us getting there.
We kept it simple by just sharing from our Caesar salads to pizzas, the Spanakopita and Margarita. Finished off with Key Lime pie for desert. The hospitality was great as was the service and of course the food! We stayed a little longer than normal...
February 2026
The food and service were both amazing. What really set the night apart was the executive chef Rashad personally visiting every table to ask how the food was. Great experience from start to finish.
January 2026
This restaurant in Skippack is absolutely incredible! My parents had their anniversary dinner there last night — it was their first time — and the way they were treated made me so happy.

I had called earlier in the day to see if I could cover part of their bill, and the woman who answered the phone was the sweetest person ever. I wish I had gotten her name because she truly deserves a shoutout. We chatted and laughed, and she helped me so quickly and kindly....
November 2025

More Reviews

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Bella Rosa

4046 W Skippack Pike, Skippack, PA 19474
(610) 222-8009