The Farm House Restaurant

1146 Stump Hall Rd, Skippack
(610) 584-5170

Recent Reviews Order Online Reserve

Customers' Favorites

Petite Filet Mignon
French Onion Soup
Signature Salmon
Calamari App
Creme Brulee
House Salad
Crab Cake

Menu

Lunch Starters and Salads
House Salad
Mesclun greens, cucumber, grape tomatoes, and red onion, and with white balsamic vinaigrette.
Classic Caesar Salad
Romaine lettuce, shaved parmesan, and rustic croutons.
Beet Salad
Mesclun greens, roasted beets, oranges, crumbled goat cheese, sunflower seeds, and citrus vinaigrette.
Craisin Chicken Salad
Roasted pulled chicken, dried cranberries, red onion, celery, and mixed greens with a homemade dijon vinaigrette.
Chicken Wings
Comes with your choice of sauce: mild, hot, bourbon BBQ, hot garlic, sweet chili.
Calamari
Flash-fried, jalapenos, bell peppers, sweet chili, and black mayonnaise.
Macaroni and Cheese
Shells with our house-made smoked gouda and cheddar cheese sauce.

Lunch Farm House Burgers
Vermont Cabin Burger
Vermont white cheddar, applewood smoked bacon, maple mayo.
Texas Burger
Pepper jack cheese, caramelized onions, bacon, BBQ sauce.

Lunch Sandwiches
Jr. Turkey Club Sandwich
Traditional club sandwich with oven-roasted turkey, bacon, lettuce, tomato, and mayonnaise on sourdough.
Spicy Chicken Sandwich
Grilled chicken breast, lettuce, tomato, roasted red peppers, sauteed onions, pepper jack cheese, and chipotle mayonnaise, on brioche.
Farm House Grilled Cheese Sandwich
Melted brie and swiss, caramelized apple onions, and honey dijon on sourdough.
Crab Cake Sandwich
Lump crab cake on brioche with lettuce, tomato, and lemon-caper remoulade.
Reuben Sandwich
Grilled pastrami with sauerkraut and swiss thousand island dressing on toasted rye.
Rachael Sandwich
Grilled turkey breast with coleslaw and swiss thousand island dressing on toasted rye.
Short Rib Sandwich
Braised short ribs, mushroom demi-glace sauce, and swiss cheese on a fresh brioche roll.
Vegetable Wrap Sandwich
Mushrooms, tri-color peppers, diced tomatoes, onions, and fresh mozzarella with basil pesto.

Dinner Starters
Cheese Plate
Seasonal cheese, fig compote, seasonal fruit, pepperoncini, and crostini.
Deviled Eggs Sampler
Smoked paprika, jalapeno with candied bacon, and sriracha dijon dipping sauce.
Sweet Chili Shrimp
Lightly breaded, fried shrimp, and sweet chili sauce.
Crab Cake
Roasted red pepper coulis and lemon caper remoulade.
Crab and Cheese Dip
House chips.

Dinner Salads
Wedge Salad
Iceberg lettuce, blue cheese dressing, balsamic glaze, tomatoes, bacon, and hard-boiled egg.
Beet Salad
Mesclun greens, roasted beets, oranges, crumbled goat cheese, sunflower seeds, and citrus vinaigrette.
House Salad
Mesclun greens, red onion, grape tomatoes, and cucumber with white balsamic vinaigrette.

Dinner Entrees
Sea Scallops
Pan-seared u-10 sea scallops, basmati rice, and sauteed mixed vegetables.
Beef Stroganoff
Tender filet tips, onions, tomatoes, and in a creamy mushroom sauce. Served over egg noodles.
Rib-Eye Steak
Grilled 12 oz. Rib-eye steak, parsley and cognac compound butter, purple fingerling potatoes, and charred asparagus.
Grilled Pork Tenderloin
Maple demi-glace, roasted purple fingerling potatoes, and charred asparagus.
Pesto Chicken
Grilled chicken breast, pesto sauce, chef's vegetable of the day, roasted garlic parmesan mashed potatoes.
Shrimp and Vegetable Stir Fry
Mixed vegetables, sauteed shrimp, basmati rice, and citrus soy-miso sauce.

Bar Menu- Salads and Appetizers
Beet Salad
Mesclun greens, roasted red beets, oranges, crumbled goat cheese, sunflower seeds, and citrus vinaigrette.
Classic Caesar Salad
Romaine lettuce, shaved parmesan, rustic croutons, tossed in caesar dressing.
Craisin Chicken Salad
Roasted pulled chicken salad, dried cranberries, and mesclun greens with dijon vinaigrette.
Calamari
Jalapenos, bell peppers, sweet chili, black mayonnaise.
Mac and Cheese
Shells with our house-made smoked gouda and cheddar cheese sauce.
Cheese Plate
Seasonal cheese, fig compote, seasonal fruit, pepperoncini, and crostini.

Bar Menu- Burgers and Sandwiches
Bison Burger
The farmhouse bison burger is a 6 oz. Patty of 100% ground bison. Bison is a leaner burger alternative.

Bar Menu- Small Plates
Shrimp Diablo
Shrimp in a spicy red sauce, caramelized onions, sauteed spinach, fusilli pasta, topped with goat cheese.
Petite Filet
Pan-seared 4 oz. Filet mignon, mushroom pan sauce, chef's vegetable of the day, and roasted garlic parmesan mashed potatoes.
Shrimp and Vegetable Stir Fry
Mixed vegetables, sauteed shrimp, basmati rice pilaf, and citrus soy-miso sauce.

Breakfast Affair
Eggs Benedict
Canadian ham and poached eggs with hollandaise sauce served over English muffin with breakfast potatoes.
Stuffed French Toast
Texas toast stuffed with cream cheese and strawberries served with breakfast potatoes.
3 Eggs Any Style
Served with white, wheat, rye toast, and breakfast potatoes.
Scramakopeda
3 eggs scrambled with sauteed spinach, onions, and feta cheese served with breakfast potatoes and toast.
Breakfast Bowl
Bowl layered with all the breakfast essentials, breakfast potatoes, bacon, ham, peppers, cheddar cheese, and eggs, topped with hollandaise sauce, and served with toast.
Breakfast Burrito
Scrambled eggs, breakfast potatoes, cheddar cheese, a splash of tabasco sauce, and wrapped in a tortilla.
Pancakes
3 large pancakes served with breakfast potatoes.
French Toast
Texas toast, traditional french toast style, and served with breakfast potatoes.
Side

Brunch Burgers, Sandwiches, and Salads
Sundays Best Burger
8 oz. Black Angus beef burger topped with a fried egg and hollandaise sauce.
Vermont Cabin Burger
Vermont white cheddar, applewood smoked bacon, and maple mayo.
Crab Cake Sandwich
Lump crab cake on a brioche roll with lettuce, tomato, and lemon-caper remoulade.
Jr. Turkey Club Sandwich
Traditional club sandwich with oven-roasted turkey, bacon, lettuce, tomato, and mayonnaise on sourdough.
Farm House Grilled Cheese Sandwich
Melted brie and swiss, caramelized apple onions, and honey dijon on sourdough.
B.L.T. Sandwich
Crispy bacon, lettuce, tomato, and mayonnaise on wheat toast.
Craisin Chicken Salad
Roasted pulled chicken salad, dried cranberries, red onion, celery, and mixed greens with a homemade dijon vinaigrette.

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Recent Reviews

Our first visit at the Farm House Restaurant several months ago was good experience, and that's. the reason we had made.a.comeback! This second visit was not.so good. We were seated.in a corner table, where couple of my nfriends were not.able.to look out. Please understand...I had made a reservation before our visit. Finally, we wanted to order coffee at the end of the meal, but the servers just assume# that we were done - and brought us the check!
October 2025
The bar/restaurant area was noisy. We were seated in upstairs dining room. Lots of annoying gnats flying around. One couple left there table next to us because of the gnats. We left our table too for same reason. Had our appetizer at the bar and then seated for the entrees in loud dining room adjacent to bar. Crab cake was good, salmon was very good as were the carrots, the mashed potatoes were cool in some spots, not heated through evenly. Drinks were good.
October 2025
The elk and boar sandwich was a new food group for me. Very good! My dining partner who ordered a salad with chicken arrived without the chicken. The time it took took to receive the chicken was not acceptable. As a result I finished earlier than my dining partner. Servers need to pay attention and deliver the order to the cook correctly.
October 2025

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The Farm House Restaurant

1146 Stump Hall Rd, Skippack, PA 19474
(610) 584-5170