Sama Grill Mediterranean

$ • Mediterranean, Halal, Kebab

Hours:
354 Second Street Pike, Southampton
(814) 605-3200

About Sama Grill Mediterranean

Sama Grill Mediterranean offers a delightful dining experience with authentic Mediterranean cuisine. The restaurant's menu features a variety of options, including the popular chicken shawarma and chicken kebab entrees, served with sides of hummus and tzatziki sauce. The rice has a subtle flavor, while the chicken is well-cooked and topped with a flavorful garlic sauce. Customers have praised the generous portions and great flavors, with many describing the food as consistently delicious. The trifecta of chicken shawarma, grilled veggies, and hummus has garnered special attention, with diners noting the excellent seasonings. The falafel is especially loved for being light, fluffy, and moist inside with a crunchy outside, and the garlic and hot sauces served with platters are highly appreciated. The mohmara is also highly recommended, described as amazing and unforgettable. The Fattoush salad has been noted for its freshness and delicious dressing. The Turkish coffee, with its cardamom-infused aroma, provides an interesting twist. The cozy and welcoming atmosphere makes it a perfect spot for a casual meal. Overall, Sama Grill Mediterranean is praised for its high-quality food, friendly service, and clean environment, making it a great choice for both vegetarian and non-vegetarian diners.

Customers' Favorites

Sama Grill Mediterranean Reviews

4.7
138 ratings
Restaurantji Rating
5
85%
4
6%
3
4%
2
2%
1
3%
Food
4.8
Atmosphere
4.6
Service
4.8

Share your opinion about Sama Grill Mediterranean

Restaurantji Rating

Read All Reviews(138)

Ratings

Menu

Add a Menu
Sama Grill Mediterranean Menu
Sama Grill Mediterranean Menu

Photos

Add a Photo
Sama Grill Mediterranean
Sama Grill Mediterranean
View All Photos

Hours

Monday 11AM - 8:30PM
Tuesday 11AM - 8:30PM
Wednesday 11AM - 8:30PM
Thursday 11AM - 8:30PM
Friday 11AM - 8:30PM
Saturday 11AM - 8:30PM
Sunday 11AM - 8:30PM
Updated on: