Olde Brook Inn

1035 PA-307, Spring Brook
(570) 843-6548

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken and Shrimp Francaise
Colossal Meatballs Al Forno
Grilled Lollipop Lamb Chop
Grilled Chicken and Shrimp
Shrimp and Scallop Risotto
Garlic Mashed Potatoes
Sesame Seared Ahi Tuna
Johnny Big Hand Burger
Obi Fish and Chips
Chocolate Lava Cake

Menu

Starters
Steak and Cheese Spring Rolls
Beef tenderloin roasted red pepper garlic, shallot fresh herbs, and provolone cheese. Served with guacamole.
Grilled Lollipop Lamb Chops
Cracked black pepper and Parmesan aioli.
Meatballs Al Forno
Generous handmade beef, veal, and pork meatballs (3 pcs) baked with mozzarella cheese and marinara.
Wings - Regular and Boneless
Mild, hot, cajun bleu, OBI BBQ, garlic parmesan, hot garlic, honey mustard, Asian, or sriracha. Served with bleu cheese (1 pc) and celery.
Beer Crab Dip
Our signature crab dip is made with jumbo lump crab, fire-roasted jalapenos, lager, and smoked gouda cheese. Served with our house-made tortilla chips.
Calamari
Lightly fried or sauteed with banana peppers then tossed with arugula, toasted pine nuts, and lemon aioli drizzle.
Sesame Seared Ahi Tuna
Wasabi aioli, teriyaki glaze, and seaweed salad.
Cheesy Garlic Toast
Served with marinara dipping sauce.
Jumbo Shrimp Cocktail
Served with OBI cocktail sauce and lemon wedges.
Jumbo Seared Scallops (3 pcs)
U-10 scallops are pan-seared over creamed corn topped with hardwood smoked bacon.
Mozzarella Moons
Fresh mozzarella is hand-breaded and lightly fried. Served with marinara sauce.
Lobster Macaroni and Cheese
Butter poached lobster tossed with cavatappi pasta in a creamy bechamel sauce with smoked gouda, tarragon, and toasted bread crumbs.
OBI Stuffed Mushrooms
Caramelized onions, hardwood smoked bacon, and bleu cheese is finished in our wood-fired oven and a balsamic drizzle.
Stuffed Long Hots
Roasted long hots stuffed with Italian sausage, mozzarella provolone cheese, and fresh herbs. Served with sriracha aioli.
Boneless Wings (3/4 lb)

Soups and Salads
Caprese Salad
Roma tomatoes, fresh mozzarella, baby greens, crispy prosciutto, and roasted red peppers finished with basil oil and a balsamic reduction
French Onion Soup (Bowl)
Cran-Apple Harvest Salad
Spinach, apples, craisins, red onion, feta cheese, and candied walnuts with a raspberry vinaigrette.
OBI House Salad
Mixed greens, crumbled bleu, candied walnuts, cherry tomatoes, red onion, and cucumber. Served with a roasted red pepper vinaigrette.
Caesar Salad
Crisp romaine and shredded Parmesan tossed with croutons and Caesar dressing.
Grilled Romaine Salad
Cherry tomatoes, hardwood smoked bacon, red onion, bleu cheese crumbles, and dressing.

Burgers and Sandwiches
Spring Brook Chicken
Grilled chicken, cheddar cheese, hardwood smoked bacon, crispy shallots, lettuce, tomato, onion, and BBQ ranch. Made with 1/2 lb of 100 percent Indian ridge prime Angus. Served on a buttered and toasted brioche bun with hand-cut fries and a pickle.
Beyond Burger
100 percent plant-based burger that eats just like meat. Topped with lettuce, tomato, and onion. Made with 1/2 lb of 100 percent Indian ridge prime Angus. Served on a buttered and toasted brioche bun with hand-cut fries and a pickle.
Olde Brook Classic
American cheese, lettuce, tomato, and onion. Made with 1/2 lb of 100 percent Indian ridge prime Angus. Served on a buttered and toasted brioche bun with hand-cut fries and a pickle.
Black and Blue Burger
Cajun dusted and char-grilled, topped with melted bleu cheese, hardwood smoked bacon, lettuce, tomato, and onion. Made with 1/2 lb of 100 percent Indian ridge prime Angus. Served on a buttered and toasted brioche bun with hand-cut fries and a pickle.
Johnny Big Hand Burger
Hardwood smoked bacon, cooper sharp cheese, jalapenos, fried egg, avocado, lettuce, tomato, and onion. Made with 1/2 lb of 100 percent Indian ridge prime Angus. Served on a buttered and toasted brioche bun with hand-cut fries and a pickle.
French Dip
Premium Angus Beef is slow-roasted with melted Swiss on a toasted french roll. Served with au jus and horseradish cream sauce. Made with 1/2 lb of 100 percent Indian ridge prime Angus. Served on a buttered and toasted brioche bun with hand-cut fries and a pickle.
Crab Cake Sandwich
OBI signature crab cake with arugula and roasted red pepper remoulade. Made with 1/2 lb of 100 percent Indian ridge prime Angus. Served on a buttered and toasted brioche bun with hand-cut fries and a pickle.
Side Order of Hand Cut Fries
Made with 1/2 lb of 100 percent Indian ridge prime Angus. Served on a buttered and toasted brioche bun with hand-cut fries and a pickle.

Entrees
Chicken Marsala
Pan-seared with garlic, shallots, and wild mushrooms in a marsala wine reduction. Served with a side salad and choice of two sides.
OBI Fish and Chip
Fried in our signature Guinness batter, with hand-cut fries, coleslaw, and tartar sauce. Served with a side salad and choice of two sides.
Filet Mignon (8 oz)
Center-cut choice Angus beef grilled served with an herbed compound butter or roasted shallot demi-glace. Served with a side salad and choice of two sides.
NY Strip (12 oz)
Hand-cut prime beef grilled with a roasted shallot demi-glace. Served with a side salad and choice of two sides.
Chicken and Shrimp Francaise
Egg battered, pan-seared chicken breast and jumbo shrimp with white wine, lemon, and capers in cream reduction. Served with a side salad and choice of two sides.
Chilean Sea Bass
Pan-seared topped with roasted red pepper and pine nut polio. Served with a side salad and choice of two sides.
Grilled Ahi Tuna
Teriyaki marinade, wasabi mashed potatoes, and Asian slaw finished with a plum wine reduction. Served with a side salad and choice of two sides.
OBI's Famous Crab Cakes
Jumbo lump crab and roasted red pepper remoulade topped with arugula and cherry tomato salad. Served with a side salad and choice of two sides.
Maple Glazed Scottish Salmon
Pan-seared and topped with maple glaze. Served with a side salad and choice of two sides.
Grilled Chicken and Shrimp
Twin chicken breasts and grilled shrimp finished with basil oil and Romesco sauce. Served with a side salad and choice of two sides.
Prime Stuffed Pork Chop (14 oz)
Bone-in french double-cut and saltimbocca stuffed pork chop with prosciutto, baby Swiss, spinach, and sage drizzled with a white wine demi-glace. Served with a side salad and choice of two sides.

Pastas
Seafood Fra Diavolo Pasta
Shrimp, scallops, clams, and calamari sauteed with garlic, chili flakes, and white wine tossed with linguini pasta in a spicy tomato sauce. Served with a side salad.
Steak and Gorgonzola Alfredo Pasta
Pan-seared filet mignon with roasted tomatoes, exotic mushrooms, and arugula tossed with pappardelle pasta in a gorgonzola cream sauce. Served with a side salad.
Pasta Your Way
Scallop Risotto Pasta
Pan-seared jumbo diver scallops and shrimp with an asparagus and corn classic risotto. Served with a side salad.
Clam Pasta
Wild Ri little neck clams sauteed in garlic, white wine, lemon, and butter tossed in linguine pasta. Served with a side salad.
Bolognese Pasta
Classic veal, pork, and beef ragu tossed with pappardelle pasta. Served with a side salad.
Chicken Parmesan Pasta
Pan-fried or grilled. Topped with marinara, mozzarella, and provolone cheese finished in our wood fire oven. Served over linguine pasta. Served with a side salad.

A La Carte Sides
Garlic Mashed Potatoes
Herb Roasted Potatoes
Truffle Macaroni and Cheese
Smokehouse Bacon Creamed Spanish
Sauteed Mushrooms
Sauteed Onions
Sauteed Mushrooms and Onion
Sauteed Vegetables
Hand-Cut Fries

Kid's Mains
Chicken Fingers and Fries
Cheeseburger
Macaroni and Cheese
Pasta with Meatball

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+48 photos
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Recent Reviews

1st time on Valentines day and it did not disappoint. Food was amazing staff was great the restaurant was super nice. Chicken parm and pasta was cooked great the chicken marsala was really good the veggies were a bit crunchy with no seasoning but the masala sauce and garlic mashed was very good. The cheese moons were great also.
February 2026
The dinner was amazing. Wasn’t expecting how well the food would be seasoned. Service was spot on and Ty the general manager is a rockstar. This is hands down the best place to dine in Moscow.
January 2026
We had an incredible time here! Food was delicious and on top of that, the service was incredible. Everyone we met was kind and made us feel welcome, but Emma especially went above and beyond. We really enjoyed our evening and will definitely be back.
January 2026

More Reviews

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Olde Brook Inn

1035 PA-307, Spring Brook, PA 18444
(570) 843-6548