Valley wok
135 Railroad St, Spring Mills
(814) 422-1020
Customers' Favorites
Fried Wonton Strips with Duck Sauce
Pork with Broccoli in Brown Sauce
Orange Chicken with Fried Rice
Sliced Chicken with Broccoli
Sliced Beef with Broccoli
Shrimp with Garlic Sauce
Fried Rice with Shrimp
General TSO's Chicken
Steamed Shrimp Shumai
Steamed Dumplings 6
Recent Reviews
This place is like slowing down time and is the best hole in the wall treat! They make you feel special as soon as you come in and cater to your every need! The chef and his wife are kind and bring your food out super fast! We got crab rangoons, miso soup, orange chicken with lo mein, sesame chicken with fried rice and shrimp and broccoli. The lunch special is until 3 every day!! The quality is tops!
Super awesome experience here! Martin is a great chef and keeps the place running smoothly even during the lunch hour rush. I highly recommend that everyone visit if they are in the area. Anyone in State College should make the drive to try out the food. It's better than any Chinese spots in State College for sure!
We decided to dare Chinese food in a tiny village in Central Pennsylvania because it has such good reviews. It's worth the trip.
One reviewer said it's a good idea to order tea if you're eating in, and I agree. The tea perfectly compliments the flavor of the food. I would also suggest ordering a dish with vegetables. I don't know where they get them, but the peppers and the mushrooms were so tasty and fresh.
We were there...
One reviewer said it's a good idea to order tea if you're eating in, and I agree. The tea perfectly compliments the flavor of the food. I would also suggest ordering a dish with vegetables. I don't know where they get them, but the peppers and the mushrooms were so tasty and fresh.
We were there...