“I'm a Texas girl, living in Central Pennsylvania. My Texas Aunt and I try any new Barbeque places in around Central Pennsylvania. Up in Smoke has the very best Collard Greens. Legitimately the best, perfectly seasoned. I has the sliced brisket with nice burnt ends.“
“Yup this is the best place, right off the main road in the space of a closed gas station. I cant lie, i was skeptical looking at it but then… but then i tried it. I had a BIRRIA BURRITO and i swear that slow roasted meat was more moist than the ocean and the burrito was HUGE. (It was $12 but definitely worth two meals) i really love birria, ive tried it all over… this is the best birria ive ever had. i also got 2 chorizo and 2 steak tacos. The flavor and size of the tacos were out of this world. They loaded it up. They take card, touch to pay and apple pay (and cash) i work near the truck and i am positive i will be back!“
“This is an amazing bbq restaurant! The food is smoked on site daily, and the sides are mouth-watering. They are incredibly friendly, and we were surprised to see they offer a 10% teacher discount. The restaurant has a cozy atmosphere complete with lawn games. We will definitely be returning!“
“Just had a beef borito with shrimp outstanding3 soft tacos formy wifeWe have been here quite a few times, this guy is out there year round, if you haven't stopped in you should food is great and alway great service with a smileMerry Christmas to the Sanchez family and a happy newyear“
“Fantastic tacos! I had chicken, pork, and carna asada tacos, with rice and beans. Perfection! The meat was tasty and perfectly done. Topped with Onions and cilantro. Lime slices and jalapeño slices on the side. I got the homemade hot sauce Which was tasty. Highly recommend!“
“If you want quality food try them out. Some interesting plates served up, great sauces (I prefer the Alabama), the coleslaw is killer (not all fine chopped wet and mushy and you can usually get in and out for to go orders quick.I have not dined in but, would if I wasn't a working fool..“