Castagnas Restaurant & Lounge

6167 Lincoln Hwy, Stoystown
(814) 893-9903

Recent Reviews

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No one You know

Was here for their last few days in business. Great 100+ year old inn. Warm service and good food

Mike Nischalke

Castagna's is definitely still open, but they're only open Thurs thru Sat 4-8 for food, and the bar is open later. As always, their food is delicious. Crabcake-stuffed cod special was amazing tonight, as was the chicken masala. The staff are just wonderful, and they treat you like family.

Madi Roth

CLOSED AND FOR SALE.!!!!

Laiza's Diary

Came for brunch with my boyfriend, we had the dish of the day, Cod Fish with homemade fries and a delicious Philly cheesesteak! The hostess was very friendly, the service was excellent. Very good ambience, beautiful place! The food was delicious, perfectly made and with a lot a flavor! We shared the dishes and were very satisfied. Definitely coming back for the pie!

chris goldbach

Had a great time here! Just lovely

Melissa Woomer Dutil

nice family friendly atmosphere, good food

Cam Sciotti

I stopped there on a whim coming back from Maryland. I had the Chicken Marsala. Generous portions. Quiet ambiance. Great service. I will definitely stop here again. In fact, I will make a special trip there. It was really worth it and totally unexpected.

Mike Brush

great place to eat and drink.

Matt Farris

Stuffed banana peppers were🔥(Literally). Italian dishes lacked quality. Prices were good.

Tony Urban

Wonderful food and friendly service make this am asset to the community.

Robert Woodruff

Fine food, great Hostess & a real good price !! It's a roadside eatery that Bikers & auto drivers with the family can share & all are happy !! I would stop here before Micky D's or even Pizxa Hut, it's THAT good !!

Brian Teyssier

Awesome place to eat after a visit to the Flight 93 Memorial or Indian Lake. I stop there on my way back to Pittsburgh from showing houses at Indian Lake all the time.

Pam Miller

Always have wonderful food and service.

Dee Sutton

Good burgers and steaks

Tom Hudak

The best

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