Stone Bar Inn

209 US-209 BUS, Stroudsburg
(570) 992-6634

Recent Reviews

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Heather

First time was an Easter dinner, upscale but warm, the food melts in your mouth. 👄 Tastes heavenly. Chef Andrew is as warm as his delicious food. A+++++

Lee Kandt

Service is king!! The food is right there as well. A unique place in the Poconos that’s serving up unique food offerings with superior quality. We had crab cakes that included lump crab on the side and the special pork chop. Both had a uniqueness but also cling to the roots these dishes came from. We also had the French onion soup. If you’re in a soup mood - don’t pass this up! Plenty of seating options from the quaint bar setting, the open tables, the booths, the booths in the back room and great outdoor seating. The cocktails are served with a special side car, like getting 2 for one. Well worth the hour drive!

Debra Mizack

I typically do not post reviews but the dinner experience tonight was fantastic! Service, drinks, food, dessert -A+ And the unexpected mystery musician was a bonus!!!

Joyce Mante

Delicious food, excellent service!

Ketal Patel

A hidden gem to grab a few drinks in the Poconos.

Vince Battistelli

We had an enjoyable dinner with my wife, college roommate and his wife. The atmosphere was enjoyable, just enough noise with a great looking room. The service was outstanding, and the food was highly enjoyable. The French Onion Soup was delicious with a unique puff pastry topping. The house salad had a mixture of greens, blue cheese, cranberries, nuts & seeds with a mild vinaigrette dressing; overall it was fantastic. Finally, the entrees were varied, large and enjoyable. This is an absolute gem and well-worth visiting. We will be back when we are in the area again.

Atmosphere: 5

Food: 5

Service: 5

chris testa

I've eaten here several times over the years. Each time I went back, it had gotten worse. The service is just fine and I can't complain about the cocktails. It's a cozy little place and great for date night. The part I'm not loving is the fact that they haven't changed the menu in years. The last straw for me was Valentines Day. They were slammed, and all the specials were basically sold out. We got a baked brie app, and entrée of filets. They ran out of the steaks they had prepped by sous vide. They tried to cook them to order, but it was taking way too long. No food was arriving, and we were about to leave after 2 hr. They rushed us food after we told they forget it. It was not cooked well. Steak was very chewy and on top of that the brie app was just nasty tasting. A total loss. So I'm just afraid to even go back.

Atmosphere: 4

Food: 1

Service: 4

Meera Budhu

We were in the area and we visited here for the first time…. Service was excellent and the food was delicious. My husband i shared the duck and it was amazing. Thanks for hosting us.

Atmosphere: 5

Food: 5

Service: 5

Barb Brenizer

Dietary restrictions: Gluten free options

Parking: Not a lot of parking

Wheelchair accessibility: Yes

Recommended dishes: Crab Cakes, Onion Soup

Ron White

Where to start?
The atmosphere? Perfect.
The service? Top notch.
The food? Absolutely incredible.
We came for our anniversary dinner and it simply couldn't have been better.
We will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lamb Chops, Raspberry Creme Brulee, Duck Breast

Ricky Stains

My significant other and I came here for the first time today to celebrate our 1-year anniversary, and we could not have picked a better place to celebrate. Our experience at the restaurant was like taking a trip back in time where the atmosphere is ambient and the service is exceptional! The two of us got the salmon and duck entrees, which were both wonderful. If you're looking for a "get-away" type of place to dine, this is the place!

Atmosphere: 5

Food: 5

Service: 5

Heather Reese Lobdell RN, BC.BS.

Service was great food was great!

Vegetarian options: Dinner was made special for me as a vegetarian

Atmosphere: 5

Food: 5

Service: 5

Craig Moore

Not good at all. Ordered the rib eye medium and came out flat raw. The waitress god bless her apologized profusely but after getting sent back and getting a new plate it was still under cooked and ever worse under seasoned. Tasted terrible. I had three separate people come and ask how my steak was and I just said not good. Leaving on an empty stomach as they didn't take it back again and my girlfriends crab cakes weren't uneaten as well.

Atmosphere: 2

Food: 1

Service: 5

Beetlejuice Beetlejuice

We usually go for Wednesdays pasta night (amazing). Burger night Thursdays are even better. The wait staff rocks. The manager, even more so.

Vegetarian options: If you are a vegetarian,don't show up on Thursdays! ?

Parking: Never had an issue with parking.

Kid-friendliness: It is big I guess

Wheelchair accessibility: It is

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Confit, Cheesecake, Tiramisu, Chicken Parmesan, House Salad, Ravioli

Chris Merli

Special occasion restaurant.
Chef owned. Imaginative menu with a Wednesday night pasta dinner special.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Rack of Lamb

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