Dolce Vita

3116 Main St., Sumneytown
(215) 234-2900

Recent Reviews Order Online

Customers' Favorites

Chicken Cheese Steak Sandwich with Chicken Steak and Cheese Sauce and Onions Available Upon Request
Fresh Hot Rolls with Oil an House Salads Complete with Bruschetta Sweet Peppers and Pickle
Chicken Parm with Sautéed Broccoli & Garlic
Cheese Steak Sandwich with Cheese Steak
Chicken Fingers and French Fries
Side of Meatballs
Garlic Knots
Supreme Pizza
Plain Pizza

Menu

Appetizers (Antipasti)
Bruschetta
Brick oven-toasted bread topped with olive oil, diced garlic tomatoes, and parmigiana.
Mozzarella Caprese
Fresh mozzarella, vine ripe tomatoes, basil, and extra virgin olive oil.
Vignola Oreganata
Baked fresh shucked and breaded clams. (Napolitano style).
Clams Casino
Fresh littleneck clams with vegetables topped with bacon.
Rollatine
Baked and battered eggplant filled with ricotta, Parmigiano, and pecorino.
Tasca
Brick oven focaccia filled with soppressata and mozzarella topped with arugula.
Muscoli Al Vapore
Fresh cultured mussels steamed in white wine.
Calamari Alla Griglia
Grilled calamari with the house dressing and parsley.
Vongole Alla Posillipo
Top neck clams served in white wine, garlic, and marinara sauce.
Gamberi Cinque Terre
Baked shrimp stuffed with fontina cheese and wrapped in bacon.
Affettato
An array of parmigiana, caprine, gorgonzola, prosciutto, cacciatorini, and olives.

Salads (Insalate)
Insalata Cesare Grigliato
Same as above with grilled marinated chicken or salmon.
Insalata Dolce Vita
Ten leaf salad with sun-dried tomatoes, toasted almonds, and our house dressing.
Insalata Cesare
Romaine lettuce with homemade caesar dressing.
Cesare Scagliata
Romaine wedge served with shaved parmesan cheese, walnuts, 25-year-old raspberry balsamic vinegar, and cold press olive oil.
Insalata Di Spinaci
Baby spinach with sautéed pancetta and sliced cremini.
Insalata Primavera
Mixed greens tossed with fresh fruit, shaved cheese, olives, and tomato in a vinaigrette.
Organica
Organic arugula, buffalos mozzarella, and prosciutto with raspberry balsamic reduction.

Fish Entree (I Pesci)
Salmone Alle Erbe
Grilled fresh salmon filet with a fresh herb sauce.
Gamberi Aglio E Limone
Grilled jumbo shrimp with roasted garlic, olive oil, and lemon.
Gamberi Marinara Or Fra Diavolo
Jumbo shrimp cooked in a mild or spicy marinara.
Torta Glassata
Rainbow trout topped with crabmeat and baked with a white wine-cream glassed.
Cioppino
Fish stock soup with mussels, clams, scallops, shrimp, and catch of the day.
Capesante Allo Zafferano
Fresh Maine scallops tossed in a saffron and wine sauce.
Zuppa Margellina
Catch of the day and assorted seafood in marinara sauce served over linguine.

La Pasa
Tortellini Alla Panna
Ground veal-filled pasta in a rich cream sauce.
Linguine Marinara
A light fresh tomato sauce.
Spaghetti Meatballs
Topped with fresh tomato sauce.
Spaghetti Sausage
Topped with fresh tomato sauce.
Cavatelli Sardi
Cavatelli pasta with roasted garlic, cold press olive oil with sausage meat, and rapine.
Penne Arrabbiata
Short pasta with black olives, hot cherry peppers, capers, and tomatoes.
Spaghetti Contadina
Sliced sweet sausage, zucchini, peppers, and marinara sauce.
Ravioli Alla Crema
Homemade cheese ravioli in a cream sauce.
Linguine Vongole
Spaghetti Alla Puttanesca
Spaghetti tossed in olives, capers, anchovies, and tomato sauce.
Penne Alla Vodka
Penne with vodka, parma prosciutto, peas, and mushrooms in aurora sauce.
Fettuccine Carbonara
Fresh fettuccine tossed with pancetta and onion in an egg cream sauce.
Linguini Masaniello
Linguine tossed with red clams sauce and rapini.
Fettuccine Botticelli
Fettuccine with grilled marinated chicken and peas in cream sauce.
Cannelloni Di Casa
Veal and spinach-filled cannelloni in an aurora sauce.
Pappardelle Al Ragu
Homemade pappardelle tossed in a three-meat ragu.
Fettuccine Ai Frutti Di Mare
Fettuccine tossed with crab and scallops in a prosecco cream sauce.

Meat Entree (Le carni)
Pollo Contadina
Young chicken breast served with zucchini, sausage, and roasted peppers.
Pollo Milanese
Chicken scaloppini lightly breaded and finished in a wine lemon sauce.
Pollo Saltimbocca
Chicken breast topped with prosciutto and sage in a white wine sauce over spinach.
Polpettone Della Nonna
Our famous Tuscan-style meatloaf.
Vitello Piccata
Tender veal scaloppini sauteed in white wine, lemon juice, and capers sauce.
Vitello Della Casa
Thin veal scaloppini with portabella mushrooms and artichoke hearts in a sherry wine sauce.
Scottadito D'agnello Alla Griglia
Lamb chops are grilled and served with a mushroom sauce.
Bistecca Alla Fiorentina (16 oz)
Angus T-bone grilled to perfection and topped with oven-baked portabella mushrooms.

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

Amazing! Stopped by with my husband and enjoyed the Fumella pizza (smoked mozzarella) and bruschetta. The desserts were spectacular- very authentic! Would highly recommend to anyone looking for an affordable, atmospheric and delicious meal.
* chefs kiss *
January 2026
This is definitely not a place people dine in at. The interior is not welcoming or comfortable. The service was subpar and despite having a lot of wine artifacts on the wall, you can’t purchase any alcohol. One glass of wine is given with entrees and it comes from a BOX!
The food had little flavor and wasn’t anything to brag about. The chicken was basically a skinny chicken breast with prosciutto and mozzarella on top. Nothing that screams authentic at all.
August 2025
A Hidden Gem!
We stumbled upon this place through Google and decided to check it out — and we’re so glad we did! The moment we walked in, we fell in love. Frank is truly amazing — he welcomed us with a warmth that felt just like family.

For us, food is an emotion, and this place captured it perfectly. When our pasta and pizza arrived, it instantly transported us back to Italy. The flavors, the ambiance, the hospitality — everything was spot...
August 2025

More Reviews

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Dolce Vita

3116 Main St., Sumneytown, PA 18084
(215) 234-2900