We went for Valentines Day and had seafood with lobster bisque baked potato. The food was delicious, excellent service, and a great place. We have been many times and will continue going. Highly recommend!
Pleasantly surprised over the quality of our meal. We have been within a 30 minute drive for five years and this was our first visit. We missed out during those years. The crab cakes are unique and memorable. My salmon was cooked perfectly and the lobster stuffed baked potato... you must try. Any place that serves warm homemade bread gets my attention. Definitely returning.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes
John Sullivan
Beautiful place with several fireplaces. Excellent menu choices and great food.
Atmosphere: 5
Food: 5
Service: 5
Rigger
The food doesn't match the service and atmosphere. My choice was shrimp and scallop scampi over pasta. Seafood was good, well cooked but the sauce did not have a strong enough flavor and it was limited ($25.00). The special feature was sausage and peppers, which was very spicy and was left unfinished. May try another visit in the future.
Atmosphere: 5
Food: 2
Service: 5
Tony Hard
This is a great place to dine. Friendly people great food nice atmosphere.
Robert Russell
The food doesn't match the service and atmosphere. My choice was shrimp and scallop scampi over pasta. Seafood was good, well cooked but the sauce did not have a strong enough flavor and it was limited ($25.00). The special feature was sausage and peppers, which was very spicy and was left unfinished. May try another visit in the future.
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Cannoli
Tom Li
Very nice atmosphere. Salad was okay. Bread was flavorless and probably stale. Marinara sauce was almost not eatable. It was very bitter and other than that no flavor. Chicken Parm lacked any flavor. The glad of water was refreshing. This was a Saturday evening and not many people here. The place has potential it just needs to up the food quality and preparation methods. I hate to give such a bad review but want to be honest. I wish them the best.
Atmosphere: 4
Food: 1
Service: 3
Francine White
The food was delicious and the waitress was awesome...especially for the big party she had to tend to...great
Atmosphere: 5
Food: 5
Service: 5
Melinda Goddard
I ordered the chicken alfredo and it was the most tender chicken I ever had!!
The food, the service, the atmosphere was amazing! You have to try the raspberry cobbler!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Salad with Honey Dijon
Robert Arcure
Very nice atmosphere. Good food and price is
Atmosphere: 5
Food: 4
Service: 4
Deborah Coles
Came here for anniversary. The food was very well made. We dined in. Nice view of the terrace. Prices for bottles of wine were excellent. The food was homemade and delicious, but portions were on the smaller side. They also have gluten-free pasta for those with Celiac Disease, like myself.Our waitress was amicable and the decor inside and out was lovely.I had veal marsala and my husband had salmon. My husband had a rassberry dessert that he said was very good.The salads were locally grown, which we loved because we try to support local businesses, especially farmers and native plant nurseries.
Dietary restrictions: Gluten-free pasta and options.
We went for Valentines Day and had seafood with lobster bisque baked potato. The food was delicious, excellent service, and a great place. We have been many times and will continue going. Highly recommend!
Love going there for karaoke.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Parmigiana, Chicken Scampi, Surf and Turf, Crab Cakes
Pleasantly surprised over the quality of our meal. We have been within a 30 minute drive for five years and this was our first visit. We missed out during those years. The crab cakes are unique and memorable. My salmon was cooked perfectly and the lobster stuffed baked potato... you must try. Any place that serves warm homemade bread gets my attention. Definitely returning.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes
Beautiful place with several fireplaces. Excellent menu choices and great food.
Atmosphere: 5
Food: 5
Service: 5
The food doesn't match the service and atmosphere. My choice was shrimp and scallop scampi over pasta. Seafood was good, well cooked but the sauce did not have a strong enough flavor and it was limited ($25.00). The special feature was sausage and peppers, which was very spicy and was left unfinished. May try another visit in the future.
Atmosphere: 5
Food: 2
Service: 5
This is a great place to dine. Friendly people great food nice atmosphere.
The food doesn't match the service and atmosphere. My choice was shrimp and scallop scampi over pasta. Seafood was good, well cooked but the sauce did not have a strong enough flavor and it was limited ($25.00). The special feature was sausage and peppers, which was very spicy and was left unfinished. May try another visit in the future.
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Cannoli
Very nice atmosphere. Salad was okay. Bread was flavorless and probably stale. Marinara sauce was almost not eatable. It was very bitter and other than that no flavor. Chicken Parm lacked any flavor. The glad of water was refreshing. This was a Saturday evening and not many people here. The place has potential it just needs to up the food quality and preparation methods. I hate to give such a bad review but want to be honest. I wish them the best.
Atmosphere: 4
Food: 1
Service: 3
The food was delicious and the waitress was awesome...especially for the big party she had to tend to...great
Atmosphere: 5
Food: 5
Service: 5
I ordered the chicken alfredo and it was the most tender chicken I ever had!!
Restaurantji Recommends
Nice place to dine in Towanda.
The food, the service, the atmosphere was amazing! You have to try the raspberry cobbler!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Salad with Honey Dijon
Very nice atmosphere. Good food and price is
Atmosphere: 5
Food: 4
Service: 4
Came here for anniversary. The food was very well made. We dined in. Nice view of the terrace. Prices for bottles of wine were excellent. The food was homemade and delicious, but portions were on the smaller side. They also have gluten-free pasta for those with Celiac Disease, like myself.Our waitress was amicable and the decor inside and out was lovely.I had veal marsala and my husband had salmon. My husband had a rassberry dessert that he said was very good.The salads were locally grown, which we loved because we try to support local businesses, especially farmers and native plant nurseries.
Dietary restrictions: Gluten-free pasta and options.
Atmosphere: 4
Food: 4
Service: 4
I have been going there since 1987! Still going ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Great House Salad
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