Anthony’s Ristorante & Ballroom

865 W Springfield Rd, Springfield
(610) 623-6900

Recent Reviews

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Cynthia Fantini

Delicious food and friendly staff!

Caitlin Holland

Went for dinner and came out disappointed really. Spent so much money for mediocre food.

Atmosphere: 3

Food: 2

Service: 3

Janet Dougherty

Loved this restaurant in Sea Isle and am so happy it's also close to home. My family, seven of us, all loved it. Lovely restaurant, great food and excellent service.

Atmosphere: 5

Food: 5

Service: 5

Carl Galantino

Anthonys never disappoints! Very consistent with excellant food and service!

Atmosphere: 5

Food: 5

Service: 5

Amanda Higgins

We love Anthony’s!! Even our kids love it! Food and service is always good! My husband and I sometimes just have a drink or two at the bar and the staff is always awesome!

Atmosphere: 5

Food: 5

Service: 5

John Bratton

We had a group of 20. Service was very good. Food was excellent. The filet is marvelous.

Atmosphere: 5

Food: 5

Service: 5

Jim Squall

Clean restaurant. Friendly, welcoming staff. Great food

Atmosphere: 5

Food: 5

Service: 5

donna dicocco

We had a luncheon today after a funeral. Patrick was terrific and so was our waitress’s. It was really perfect and I appreciate them taking care of us the way they did.
Would highly recommend.
Thank you!

Atmosphere: 5

Food: 5

Service: 5

Paul Castellani

Great place for a good meal, with affordable prices.

Atmosphere: 5

Food: 5

Service: 5

Domenic

Way over priced food was mediocre

Nicolasa D

Everyone is really nice The food is excellent great atmosphere

Atmosphere: 5

Food: 5

Service: 5

Charlotte O'Connor

My go to place once a week after work!

Atmosphere: 5

Food: 5

Service: 5

M J

What a beautiful dining experience for our first time at Anthony's. We got there earlier than our reservation. They were very nice and accommodating. We were seated within minutes. Our waitress was very helpful and mannerly. She was so pleasant. We decided to try the scippelle soup. (Sorry for the misspelling) it was delicious! We also had the figs wrapped in prosciutto and gorganzola cheese topped with a balsamic glaze. Amazing and so different. For entrées my husband had a veal chop that looked like a tomahawk steak. It was topped with a brown demi glaze accompanied with mashed potatoes and a melody of vegetables. I had the halibut with shrimp and assorted veggies. It was good.

To put an ending on this fabulous meal, we both shared a piece of homemade jewish apple cake.

Oh what a lovely night! 😍

Atmosphere: 5

Food: 4

Service: 5

Amber P.

We had a small banquet here for family members that had passed away. The upstairs setting was so quaint and private you had no clue there was a restaurant open below. The staff was so accommodating and friendly, we were well taken care of during our time there.
The food served was good, nothing stood out but it was served quickly and good portions for each person. We were really well taken care of through the whole time and I would recommend this team to anyone looking for a banquet.

Atmosphere: 5

Food: 4

Service: 5

Frank DiBernardino

Ate at the bar. nice ambiance, great service, but the food was just ok. The caprese salad was among the best. However, both the chicken parm and veal picatta were blah. They need to add seasoning to their sauces.

Atmosphere: 5

Food: 3

Service: 5

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