Jian Korean Cuisine

7050 Terminal Square, Upper Darby
(610) 352-1800

Recent Reviews Order Online

Customers' Favorites

Spicy Pork Bulgogi
Chicken Bulgogi
Soondubu Jjige
Bibimbap

Menu

JJIGAE / GUK (Soup menu)
Soon Dae Kuk
Snowy white ox-bone broth mixed with sliced soon dae sausage.
Boo Dae Jjigae
Spicy level one. Hot stew containing kimchi, pork, ham, sausage, ramen noodle, and vegetables.
Sundubu Jjigae
Spicy level one. Soft tofu (bean curd) and seafood casserole with vegetable and egg.
Kimchi Jjigae
Spicy level two. Spicy kimchi casserole with tofu and pork.
Dwenjang Jjigae
Bean paste stew with seafood, tofu, and vegetables.
Tofu jigae
Spicy level one. Tofu casserole with pork and vegetable.
Ddaro Gukbab
Spicy level one.
Book-A Hae Jang Kuk
Dried pollack and bean sprouts soup.
Yook Gae Jang
Spicy level two. Very spicy beef broth with shredded (beef brisket) and scallions.
Chung Guk Jang
Soup prepared with fermented soybeans.
Duck Mandu Kuk
Rice cake soup with dumplings.
Sulrong Tang
Snowy white ox-bone broth with thin noodles.
Kalbi Tang
Short ribs in beef broth with vegetables and clear vermicelli noodles.
Spicy Kalbi Tang
Spicy level two. Short ribs in spicy beef broth with vegetables and clear vermicelli noodle.
Daegu Tang
Spicy level two. Spicy stew made with codfish and vegetables.
Al Tang
Spicy level two. Spicy stew made with codfish roe and vegetables.
Agu Tang
Spicy level two. Spicy stew made with monkfish and vegetables.
Samgye Tang
Dak Dori Tang
Braised spicy chicken boiling chunks with vegetables.

RICE DISH (Bi-bim-bap menu)
Bulgogi Dol-Sot
Stone pot rice topped with marinated sliced prime rib eye (beef).
Bi-Bim-Bab
Bowl of steamed rice topped with assorted vegetables, ground beef, and egg.
Dol-Sot Bi-Bim-Bab
Stone pot rice topped with assorted vegetables, ground beef, and egg.
Kimchi Dol-Sot
Spicy level two. Stone pot rice topped with sautéed chopped kimchi, pork, and egg.
Bursut Dol-Sot
Stone pot rice topped with sautéed mixed mushrooms and vegetables.
Ojing-A Dol-Sot
Spicy level two. Stone pot rice topped with sautéed squid and vegetables.
Nakji Dol-Sot
Spicy level two. Stone pot rice topped with sautéed octopus and vegetables.
Kimchi Bokum Bob
Spicy level two. Kimchi fried rice.
Jabche Dupbab
Beef and vegetable vermicelli noodle on steamed rice.
Hemul Dupbab
Pan broiled mixed seafood on steamed rice.

GAL-BI / BUL-GO-GI (Meat menu)
la Gal-Bi
Pan broiled marinated prime short rib (beef) served in a hot pan.
Bul-Go-Gi
Pan broiled marinated sliced prime rib eye (beef) served in a hot pan.
Squid & Pork Bulgogi
Spicy level two. Spicy pan broiled marinated squid and pork served in a hot pan.
Dookbaeki Bulgogi
Marinated sliced prime rib eye soup served in a hot bowl.
Spicy Pork Bulgogi
Spicy level two. Spicy pan broiled marinated pork served in a hot pan.
Chicken Bulgogi
Spicy level two. Spicy pan broiled marinated chicken served in a hot pan.
Kimchi Jaeyuk Bokum
Spicy level two. Pan broiled pork and kimchi served with tofu.
Ojing-A Bokum
Spicy level two. Pan broiled squid and vegetables served with noodles.
Nakji Bokum
Spicy level two. Pan broiled octopus and vegetables served with noodles.

Noddle menu
Mul Nang Myun
Buckwheat noodle in cold broth.
Bi Bim Nang Myun
Spicy level two. Buckwheat noodle with spicy sauce.

Special Menu
Agu Jjim
Spicy level one. Sautéed monkfish and bean sprouts.
Hae Mul Parjun
Mixed seafood and scallion pancake.

All menu
Spicy Pork Bulgogi
Spicy level two. Spicy pan broiled marinated pork served in a hot pan.
Mul Nang Myun
Buckwheat noodle in cold broth.
la Gal-Bi
Pan broiled marinated prime short rib (beef) served in a hot pan.
Samgye Tang
Jabche Dupbab
Beef and vegetable vermicelli noodle on steamed rice.
Bul-Go-Gi
Pan broiled marinated sliced prime rib eye (beef) served in a hot pan.
Hae Mul Parjun
Mixed seafood and scallion pancake.
Dwenjang Jjigae
Bean paste stew with seafood, tofu, and vegetables.
Kimchi Jjigae
Spicy level two. Spicy kimchi casserole with tofu and pork.
Sundubu Jjigae
Spicy level one. Soft tofu (bean curd) and seafood casserole with vegetable and egg.
Tofu jigae
Spicy level one. Tofu casserole with pork and vegetable.
Boo Dae Jjigae
Spicy level one. Hot stew containing kimchi, pork, ham, sausage, ramen noodle, and vegetables.
Ddaro Gukbab
Spicy level one.
Book-A Hae Jang Kuk
Dried pollack and bean sprouts soup.
Soon Dae Kuk
Snowy white ox-bone broth mixed with sliced soon dae sausage.
Yook Gae Jang
Spicy level two. Very spicy beef broth with shredded (beef brisket) and scallions.
Chung Guk Jang
Soup prepared with fermented soybeans.
Sulrong Tang
Snowy white ox-bone broth with thin noodles.
Kalbi Tang
Short ribs in beef broth with vegetables and clear vermicelli noodles.
Spicy Kalbi Tang
Spicy level two. Short ribs in spicy beef broth with vegetables and clear vermicelli noodle.
Daegu Tang
Spicy level two. Spicy stew made with codfish and vegetables.
Al Tang
Spicy level two. Spicy stew made with codfish roe and vegetables.
Agu Tang
Spicy level two. Spicy stew made with monkfish and vegetables.
Bi-Bim-Bab
Bowl of steamed rice topped with assorted vegetables, ground beef, and egg.
Dol-Sot Bi-Bim-Bab
Stone pot rice topped with assorted vegetables, ground beef, and egg.
Kimchi Dol-Sot
Spicy level two. Stone pot rice topped with sautéed chopped kimchi, pork, and egg.
Bursut Dol-Sot
Stone pot rice topped with sautéed mixed mushrooms and vegetables.
Ojing-A Dol-Sot
Spicy level two. Stone pot rice topped with sautéed squid and vegetables.
Nakji Dol-Sot
Spicy level two. Stone pot rice topped with sautéed octopus and vegetables.
Kimchi Bokum Bob
Spicy level two. Kimchi fried rice.
Duck Mandu Kuk
Rice cake soup with dumplings.
Hemul Dupbab
Pan broiled mixed seafood on steamed rice.
Dookbaeki Bulgogi
Marinated sliced prime rib eye soup served in a hot bowl.
Kimchi Jaeyuk Bokum
Spicy level two. Pan broiled pork and kimchi served with tofu.
Ojing-A Bokum
Spicy level two. Pan broiled squid and vegetables served with noodles.
Nakji Bokum
Spicy level two. Pan broiled octopus and vegetables served with noodles.
Chicken Bulgogi
Spicy level two. Spicy pan broiled marinated chicken served in a hot pan.
Agu Jjim
Spicy level one. Sautéed monkfish and bean sprouts.
Bi Bim Nang Myun
Spicy level two. Buckwheat noodle with spicy sauce.
Bulgogi Dol-Sot
Stone pot rice topped with marinated sliced prime rib eye (beef).
Squid & Pork Bulgogi
Spicy level two. Spicy pan broiled marinated squid and pork served in a hot pan.
Dak Dori Tang
Braised spicy chicken boiling chunks with vegetables.
fried egg
add fried egg

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Recent Reviews

I ordered the soondae guk, a traditional Korean blood sausage soup usually served hot in stoneware with sliced soondae, veggies, and a rich broth.

The best thing here is the price — it’s cheap, which is rare for Korean food. The food came out fairly quickly, but since it was served in stoneware, I expected it to be piping hot — instead, it was just lukewarm. Even worse, the broth was incredibly bland, lacking the depth and seasoning you'd normally...
September 2025
My wife and I dine here often because the food is the best. It's above a Korean food market in a simple food court. We usually purchase some additional side dishes from the market which is something you couldn't do in I regular restaurant.
July 2025
I keep coming back to this spot for Korean food because it’s always good and never a hassle. There’s usually a line but it moves fast and I’ve never waited more than 25 minutes even when it’s busy. The menu is huge and the food is great for the price. My favorite is the spicy pork with tofu and kimchi because it’s full of flavor and always hits the spot. I also love the free peanuts marinated in soy sauce since they’re a nice little bonus. If you want tasty, affordable...
July 2025

More Reviews

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Jian Korean Cuisine

7050 Terminal Square, Upper Darby, PA 19082
(610) 352-1800