Hidden gem! Amazing vegan dishes. Server and chef really cared about you enjoying your night. Good people, good vibes, and amazing food. You won’t be disappointed coming here. Can’t wait to come in the summer for the outdoor patio.
Rachel Tatano
We went here tonight for dinner. Upon arrival we were greeted right away. The atmosphere is cozy and relaxed. For appetizers we had not-zerella stix and zucchini. Both were breaded in a light and crispy batter. And two side sauces which were delicious. For entrees we had the Funguy and Filet with Shrimp. The entrees were beautifully plated and the food was excellent and very filling. For dessert we shared homemade zucchini bread with a maple glaze. The zucchini bread was crispy and sweet but not overly sweet. After dinner Michael talked to us for a bit. It was very nice to get to know him and I enjoyed the concept of M.I.C.K. Thank you so much for a memorable night. I highly recommend this restaurant.Side Note: M.I.C.K has plenty of options for anyone with dietary concerns which we really appreciated.
ej kleckner
Great local spot with fresh new menu items. Great for people with specific dietary needs, vegan, LF and GF options that still have tons of depth and flavor. Value was great we will be back and I will be interested in the new creative dishes served up by the MICK.
Jennifer Bowen
This is the best restaurant I’ve been to in a long time. The food was amazing and the service was better than that! They were incredibly conscientious of the current situation with the pandemic, and made sure we were comfortable with our seating arrangements. My husband and I left claiming this is our new favorite restaurant!
Thomas Chaffee
The food is excellent and the ownership is awesome and works hard everyday to provide a memorable dining experience! We eat there/take out at least once a week! If the MICK's Rib Sandwich is available highly recommended.
Marilyn Rubino
Everything is amazing! We love going for dinner and incredible drinks!
Ellen Eckert
M.I.C.K. is such a gem in the South Hills. The food and ambience make our drive from the North Hills well worth it. The menu is allergen-friendly and very clearly labeled. Great service every time we have dined in and COVID-related protocols are being followed.The food is outstanding! I haven’t had a Caesar salad since going vegan and this one made my week. The entrees are beautifully presented and somehow taste even better than they look.The owner/chef Michael is well informed and interested in both vegan and gluten free cuisine. We can’t wait to go back and try everything else he comes up with!
Sean Winnie
Fantastic restaurant we've visited several times despite it being 40 minutes away from us. Warm yet upscale, with plenty of seating options to pick from, and a generous amount of custom cocktails. On the menu everything even the cocktails named with Musical themes. The chef rotates the menu often and I was blown away by their lamb rack the last time I went. Visiting is a luxurious treat
William Shadel
A wonderful addition to the S Hills food scene. Locally owned and operated the seasonal menu offers a variety of options, especially for those seeking or who need to eat vegan, vegetarian, and/or without gluten. The owner and chef and wait staff are extremely knowledgeable about food allergies and sensitivities and take great care to make sure everything is safe and importantly, that it tastes amazing. We started with their “not-zarella sticks” a vegan and gluten free take on mozzarella sticks made with tofu; crispy hot and delicious. My wife had the very large portioned “Wang Chung” bowl, a wonderful (as I tasted it) rice dish chock full of fresh saut ed vegetables and pork loin. I opted for the MICK rib, ribeye slices on a hard roll with a mild smoked gouda cheese that melted in my mouth. Even though my sandwich came with tasty seasoned fries and some vegetables on the side I also ordered spicy garlic broccoli, which was exactly as promised and then some in the best possible way. We will be telling everyone we know about MICK and can’t wait to return ourselves - I think it is our new favorite place.
Bill Shadel
A wonderful addition to the S. Hills. Fabulous food, knowledgeable owners if customers have dietary restrictions or issues - lots of options for everyone to enjoy (e.g., gluten free; vegan, vegetarian). Wonderful drink menu. We will be back.
Love the options and flexibility of the chef. Great location and delicious food! Our Server, Brian, was extremely friendly and accommodating. Looking forward to going back!
Rachel Ward
I love everything here aside from the idiomatic dish names. Quite literally the only healthy/organic fine(er) dining restaurant in western Pennsylvania
Laura Schisler
Food and service were fantastic!! We loved it!!
Melanie Good
Such a friendly and welcoming staff and amazing food. Both presentation and taste were superb! Cocktails were delicious. Fabulous date night experience!
Naor Wallach
Had a wonderful experience on a Friday night. The waitress was knowledgeable, attentive, and had a wonderful personality. The menu has been veering in a vegetarian direction which we appreciate, but there are choices to please everyone. Gluten free and vegan diets are supported as well. For such a small place to be able to do all that is commendable.We shared their miso soup and poutine for appetizers. Both dishes were well flavored and not the salt bombs they turn out in other places. About the only negative comment is that the poutine should have used cheese curds instead of grated cheese.For our entrees we tried the General Tso Cauliflower and Chicken french. The cauliflower was a version of bang bang shrimp and nicely done. The chicken was also done well. The chicken came with a side of spinach stuffed raviolis. Those were fantastic and clearly the stars of a good meal.The owner and chef was delivering dishes and helping the waitress so we got a chance to chat with him as well, which capped a good experience.We tried the chocolate cake, but it was on the dry side. Too bad.
Hidden gem! Amazing vegan dishes. Server and chef really cared about you enjoying your night. Good people, good vibes, and amazing food. You won’t be disappointed coming here. Can’t wait to come in the summer for the outdoor patio.
We went here tonight for dinner. Upon arrival we were greeted right away. The atmosphere is cozy and relaxed. For appetizers we had not-zerella stix and zucchini. Both were breaded in a light and crispy batter. And two side sauces which were delicious. For entrees we had the Funguy and Filet with Shrimp. The entrees were beautifully plated and the food was excellent and very filling. For dessert we shared homemade zucchini bread with a maple glaze. The zucchini bread was crispy and sweet but not overly sweet. After dinner Michael talked to us for a bit. It was very nice to get to know him and I enjoyed the concept of M.I.C.K. Thank you so much for a memorable night. I highly recommend this restaurant.Side Note: M.I.C.K has plenty of options for anyone with dietary concerns which we really appreciated.
Great local spot with fresh new menu items. Great for people with specific dietary needs, vegan, LF and GF options that still have tons of depth and flavor. Value was great we will be back and I will be interested in the new creative dishes served up by the MICK.
This is the best restaurant I’ve been to in a long time. The food was amazing and the service was better than that! They were incredibly conscientious of the current situation with the pandemic, and made sure we were comfortable with our seating arrangements. My husband and I left claiming this is our new favorite restaurant!
The food is excellent and the ownership is awesome and works hard everyday to provide a memorable dining experience! We eat there/take out at least once a week! If the MICK's Rib Sandwich is available highly recommended.
Everything is amazing! We love going for dinner and incredible drinks!
M.I.C.K. is such a gem in the South Hills. The food and ambience make our drive from the North Hills well worth it. The menu is allergen-friendly and very clearly labeled. Great service every time we have dined in and COVID-related protocols are being followed.The food is outstanding! I haven’t had a Caesar salad since going vegan and this one made my week. The entrees are beautifully presented and somehow taste even better than they look.The owner/chef Michael is well informed and interested in both vegan and gluten free cuisine. We can’t wait to go back and try everything else he comes up with!
Fantastic restaurant we've visited several times despite it being 40 minutes away from us. Warm yet upscale, with plenty of seating options to pick from, and a generous amount of custom cocktails. On the menu everything even the cocktails named with Musical themes. The chef rotates the menu often and I was blown away by their lamb rack the last time I went. Visiting is a luxurious treat
A wonderful addition to the S Hills food scene. Locally owned and operated the seasonal menu offers a variety of options, especially for those seeking or who need to eat vegan, vegetarian, and/or without gluten. The owner and chef and wait staff are extremely knowledgeable about food allergies and sensitivities and take great care to make sure everything is safe and importantly, that it tastes amazing. We started with their “not-zarella sticks” a vegan and gluten free take on mozzarella sticks made with tofu; crispy hot and delicious. My wife had the very large portioned “Wang Chung” bowl, a wonderful (as I tasted it) rice dish chock full of fresh saut ed vegetables and pork loin. I opted for the MICK rib, ribeye slices on a hard roll with a mild smoked gouda cheese that melted in my mouth. Even though my sandwich came with tasty seasoned fries and some vegetables on the side I also ordered spicy garlic broccoli, which was exactly as promised and then some in the best possible way. We will be telling everyone we know about MICK and can’t wait to return ourselves - I think it is our new favorite place.
A wonderful addition to the S. Hills. Fabulous food, knowledgeable owners if customers have dietary restrictions or issues - lots of options for everyone to enjoy (e.g., gluten free; vegan, vegetarian). Wonderful drink menu. We will be back.
Restaurantji Recommends
Love the options and flexibility of the chef. Great location and delicious food! Our Server, Brian, was extremely friendly and accommodating. Looking forward to going back!
I love everything here aside from the idiomatic dish names. Quite literally the only healthy/organic fine(er) dining restaurant in western Pennsylvania
Food and service were fantastic!! We loved it!!
Such a friendly and welcoming staff and amazing food. Both presentation and taste were superb! Cocktails were delicious. Fabulous date night experience!
Had a wonderful experience on a Friday night. The waitress was knowledgeable, attentive, and had a wonderful personality. The menu has been veering in a vegetarian direction which we appreciate, but there are choices to please everyone. Gluten free and vegan diets are supported as well. For such a small place to be able to do all that is commendable.We shared their miso soup and poutine for appetizers. Both dishes were well flavored and not the salt bombs they turn out in other places. About the only negative comment is that the poutine should have used cheese curds instead of grated cheese.For our entrees we tried the General Tso Cauliflower and Chicken french. The cauliflower was a version of bang bang shrimp and nicely done. The chicken was also done well. The chicken came with a side of spinach stuffed raviolis. Those were fantastic and clearly the stars of a good meal.The owner and chef was delivering dishes and helping the waitress so we got a chance to chat with him as well, which capped a good experience.We tried the chocolate cake, but it was on the dry side. Too bad.
Loading...