Legends Restaurant

1725 Jackson Ave, Warren
(814) 723-9170

Recent Reviews Order Online

Customers' Favorites

All You Can Eat Seafood Dinner
Fish and Shrimp
Delmonico Steak
Side Salad

Appetizers
Jumbo Shrimp and Crab Martini
Jumbo shrimp, lump crab meat, trio of bell peppers and Bermuda onion sauteed with citrus garlic scampi sauce.
Hot Crab and Spinach Dip
A mixture of blue crab morsels, chopped spinach, cheddar and cream cheeses, served bubbling with assorted crackers.
Classic Bruschetta
Sliced marinated tomatoes served layered with thinly cut mozzarella on grilled flatbread. Dressed with salt, pepper, fresh basil, and olive oil.
Cheese Quesadilla
Grilled tortilla stuffed with Monterey jack and cheddar cheeses. Served with tequila lime dressing, fresh tomato relish.
Sesame Crusted Ahi Tuna
Duo of sesame seeds encrusting an ahi tuna fillet pan-seared, served with root vegetable latke, finished with sweet soy glaze, garnished with grilled sweet corn relish.
Crispy Calamari
Lightly dusted in seasoned flour, flash-fried golden brown, served with homemade marinara sauce.
Classic French Onion Soup
Cheeseburger Soup
House favorite - just as the name implies, garnished with onions and crispy leeks.
Chefs Soup Du Jour

Salads
Char Grilled Caesar Salad
Hearts of romaine brushed with extra virgin olive oil, flash grilled, garnished with Roma tomatoes, seasoned croutons, shaved pecorino Romano cheese.
Chop Salad
Fresh field greens with tomato, pecans, bleu cheese, scallions, and applewood smoked bacon finished with a creamy cucumber and wasabi dressing.
Sesame Crusted Tuna Salad
Grilled tuna, served a top baby field greens with sun-dried cranberries, grilled pineapple, pecans, grilled Roma tomatoes and topped with crispy fried leeks and zinfandel vinaigrette.

Legends Stuffed Burger
Jack and Jalapeno
Pepper jack cheese, topped with jalapeno chili con carne. One half pound chopped sirloin burger, char-griddled; stuffed in the following combinations. Stuffed burger prepared medium or above temperature.
Italiano
Provolone cheese, topped with sauteed pepperoni and zesty tomato sauce. One half pound chopped sirloin burger, char-griddled; stuffed in the following combinations. Stuffed burger prepared medium or above temperature.
Blues and Shroom
Bleu cheese, topped with sauteed mushrooms and a hint of garlic. One half pound chopped sirloin burger, char-griddled; stuffed in the following combinations. Stuffed burger prepared medium or above temperature.

Chef Specialties
Legends Filet Mignon
Our eight-ounce filet mignon prepared to your liking, topped with bourbon and onion glaze, and served with whipped red skin potatoes. All specialty entrees include choice of soup of the day or house salad, chefs selection of fresh vegetable.
Caramelized Scallops
Fresh sea scallops flash sauteed and served with lemongrass and asparagus risotto. All specialty entrees include choice of soup of the day or house salad, chefs selection of fresh vegetable.
Delmonico Steak
The one-pounder; center-cut prime steak, your choice either grilled or seasoned with Cajun and bayou spices and blackened on an iron skillet, plated with whipped red skin potatoes. All specialty entrees include choice of soup of the day or house salad, chefs selection of fresh vegetable.
Apple Bourbon Glazed Pork Tenderloin
Pork tenderloin smothered in apple barbeque sauce, grilled to perfection, served with homemade chipotle pepper chips. All specialty entrees include choice of soup of the day or house salad, chefs selection of fresh vegetable.
Rosemary Chicken
Breast of chicken marinated in fresh rosemary, garlic, and olive oil, pan-seared then oven roasted, served with sweet corn relish and wild rice. All specialty entrees include choice of soup of the day or house salad, chefs selection of fresh vegetable.
Pan Seared Salmon
Jumbo lump crabmeat cakes, oven-baked, accompanied by sauce remoulade and homemade old bay chips. All specialty entrees include choice of soup of the day or house salad, chefs selection of fresh vegetable.
Three Cheese Tortellini
Tri-color three cheese tortellini with a fresh basil pesto alfredo sauce. All specialty entrees include choice of soup of the day or house salad, chefs selection of fresh vegetable.
Portobello Arborio
Sauteed peppers, tomatoes, and spring onions tossed with risotto and fresh thyme served on a marinated portobello over a creamy marinara sauce. All specialty entrees include choice of soup of the day or house salad, chefs selection of fresh vegetable.

Sandwiches
Chili Crusted Tenderloin Tips
Tenderloin of beef tips lightly tossed in a chili and brown sugar coating; sauteed and served on French baguette topped with caramelized onions and grilled sweet corn relish. Served with chefs seasoned fry of the day.
Classic Host Burger
Half pound chopped sirloin burger, prepared to your liking, served with bacon, cheese, lettuce, Bermuda onion and tomato. Served with chefs seasoned fry of the day.

Photos

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Photo credit: google
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Photo credit: nextdoor
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Recent Reviews

Pitts-burger was great 👍
Fresh cut fries were great 👍
Lettuce in salad tasted a little off. Price was good 👍
Great vibe inside, 50's Cadillac front half in the Elvis room, filled with muse throughout. Also an ethnic railroad caboose made into a dining room.
November 2025
I got the Delmonico and it was delicious. It was a little overcooked, but still juicy. My wife got the white fish and didn't enjoy it as much. Menu online has far outdated prices, by alot. Overall, not a bad place. The decor is a bit much, but enjoyable for a 50's themed diner.
April 2025
Dinner was very good tonight. Our table of four ordered the all you can eat shrimp & fish & a Delmonico steak. Everyone enjoyed their meals & the all you can eat was a good value at $18.95. The Delmonico was $35 and came with a lot of extras.
March 2025

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Legends Restaurant

1725 Jackson Ave, Warren, PA 16365
(814) 723-9170