Went for Valentine's day. Drove over an hour to get there. Ordered their tasting menu. Calamari tasted frozen and wasn't anything special. Octopus dish was the best dist of the night. Both the spring salad and the Caesar salad were horrible. Filet Mignon was way off, not even close to what I ordered and even seemed like the wrong cut of meat. Lobster ravioli was - sweet? Why are we adding sugars to lobster? Tasted like something you could get at Costco frozen. Wait staff was chaotic and uncoordinated. Asked about wines and they didn't even know. Will not be returning especially after paying over $150 for food I could make better at my house. For $150 drive literally anywhere in the greater king of Prussia or Philadelphia area instead. Don't waste your money.
Wende
Service by Micah was outstanding! He was very attentive and helpful in assisting us on what appetizers, entrees, and desserts to choose. The selections were excellent! In spite of the frigid cold outside, the dining room was nice and toasty! No reflection on Villa Barolo, it would have been nice if the people dining there could have dressed a bit more appropriately for such a lovely venue. It's sad when customers don't appreciate the experience of good dining and a wonderful atmosphere. But we will be back because it would be a shame not to!
Donna
Our waiter Micah was fabulous we really enjoyed your Resturant week menu we will be back next for some more
Randi
Our server Mica was great but the food was fair. The prix fixed menu was not worth it. I ordered the grilled shrimp for an entree and the 3 shrimp with overcooked green beans was not grilled nor good. My guests and I were most disappointed.
Justin
This place was absolutely incredible. The wine was great, and the Italian dishes were amazing!
keith
If you are looking for average this is your place- with the exception of the service which was exceptional
Peter From Brooklyn (PeterC)
We had dinner for 10 people and the service was great food was good and the drinks were fine
Atmosphere: 5
Food: 5
Service: 5
Mark Hanisco
Excellent restaurant. Chef Lo is a hands-on owner. He's in the back checking on orders, out front seating people, and checking with customers on their dinner.
Very good food. You can tell that it's prepared from scratch. We'll worth visiting.
Atmosphere: 5
Food: 5
Service: 5
Charles Kovler
Food way below par, portions small, staff very efficient, friendly, prices reasonable but they really need much better quality food. No hurry to go back.
Atmosphere: 3
Food: 2
Service: 4
Laura
While this review shows only one diner, we were a party of three This was our first time at Villa Barolo. I ordered the Spaghetti Bolognese and it was spectacular! The restaurant was busy, the atmosphere upbeat and very pleasant My family enjoyed the lobster ravioli and risotto fradiavlo I will definitely be returning
Food was amazing! Went to Peddlers Village and went here after for dinner. No wait time, food was excellent. Would definitely go back.
Mark
Business lunch for 3. Lunchtime is quiet and lunch menu is typical Italian. But be sure to ask for the Wild Game dinner specials. Elk medallions were amazing as were the combo chops (veal and pork). Caprese salad was ok. Lollipop lamb chops excellent as well. Great service, cocktails and food.
matt
Another outstanding meal. Everything was delicious, and the short rib special was truly exceptional!
Lori Clappier
We went there for our anniversary tonight, as we often do for special occasions. My “manicotti” was a bunch of mush in a casserole dish. I did receive a replacement dinner, which was good (lobster ravioli). But, my husband was already done eating at that point. I took most of it home. Very disappointing anniversary dinner date.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Chicken Parmesan, Lamb Chops and Wild Bore Chops
Susan Wyeth
The waiter was knowledgeable about the food and friendly with an ease about him that brought comfort, while anticipating our needs. The food was delicious, some of the best Italian food I’ve had in a while (healthy portions).
Went for Valentine's day. Drove over an hour to get there. Ordered their tasting menu. Calamari tasted frozen and wasn't anything special. Octopus dish was the best dist of the night. Both the spring salad and the Caesar salad were horrible. Filet Mignon was way off, not even close to what I ordered and even seemed like the wrong cut of meat. Lobster ravioli was - sweet? Why are we adding sugars to lobster? Tasted like something you could get at Costco frozen. Wait staff was chaotic and uncoordinated. Asked about wines and they didn't even know. Will not be returning especially after paying over $150 for food I could make better at my house. For $150 drive literally anywhere in the greater king of Prussia or Philadelphia area instead. Don't waste your money.
Service by Micah was outstanding! He was very attentive and helpful in assisting us on what appetizers, entrees, and desserts to choose. The selections were excellent! In spite of the frigid cold outside, the dining room was nice and toasty! No reflection on Villa Barolo, it would have been nice if the people dining there could have dressed a bit more appropriately for such a lovely venue. It's sad when customers don't appreciate the experience of good dining and a wonderful atmosphere. But we will be back because it would be a shame not to!
Our waiter Micah was fabulous we really enjoyed your Resturant week menu we will be back next for some more
Our server Mica was great but the food was fair. The prix fixed menu was not worth it. I ordered the grilled shrimp for an entree and the 3 shrimp with overcooked green beans was not grilled nor good. My guests and I were most disappointed.
This place was absolutely incredible. The wine was great, and the Italian dishes were amazing!
If you are looking for average this is your place- with the exception of the service which was exceptional
We had dinner for 10 people and the service was great food was good and the drinks were fine
Atmosphere: 5
Food: 5
Service: 5
Excellent restaurant. Chef Lo is a hands-on owner. He's in the back checking on orders, out front seating people, and checking with customers on their dinner.
Very good food. You can tell that it's prepared from scratch. We'll worth visiting.
Atmosphere: 5
Food: 5
Service: 5
Food way below par, portions small, staff very efficient, friendly, prices reasonable but they really need much better quality food. No hurry to go back.
Atmosphere: 3
Food: 2
Service: 4
While this review shows only one diner, we were a party of three This was our first time at Villa Barolo. I ordered the Spaghetti Bolognese and it was spectacular! The restaurant was busy, the atmosphere upbeat and very pleasant My family enjoyed the lobster ravioli and risotto fradiavlo I will definitely be returning
Restaurantji Recommends
Food was amazing! Went to Peddlers Village and went here after for dinner. No wait time, food was excellent. Would definitely go back.
Business lunch for 3. Lunchtime is quiet and lunch menu is typical Italian. But be sure to ask for the Wild Game dinner specials. Elk medallions were amazing as were the combo chops (veal and pork). Caprese salad was ok. Lollipop lamb chops excellent as well. Great service, cocktails and food.
Another outstanding meal. Everything was delicious, and the short rib special was truly exceptional!
We went there for our anniversary tonight, as we often do for special occasions. My “manicotti” was a bunch of mush in a casserole dish. I did receive a replacement dinner, which was good (lobster ravioli). But, my husband was already done eating at that point. I took most of it home. Very disappointing anniversary dinner date.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Chicken Parmesan, Lamb Chops and Wild Bore Chops
The waiter was knowledgeable about the food and friendly with an ease about him that brought comfort, while anticipating our needs. The food was delicious, some of the best Italian food I’ve had in a while (healthy portions).
Atmosphere: 4
Food: 5
Service: 5
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