Tapas were genuinely amazing. Ordered about 10 different ones, I don’t think you could go wrong. Spanish wine was also perfect.
Atmosphere: 4
Food: 5
Service: 4
Buster Ayala
Horrible new ownership, steals from their employees
Atmosphere: 1
Food: 1
Service: 1
Esra Yilmaz
Service was actually mid, like WHY DOES IT TAKE SO LONG TO COOK A STEAK? And also what was the waiting worth, because the switch of the menu completely ruined everything. It was probably some of the blandest food, and the wagyu steak.... it was just MEAT, with some MUSTARD and some oregano sauce kinda thing, which made it extremely bland. Where are the toppings? Where is the sauce? Well, nowhere to be seen. It was just meat.. has to be some of the blandest food. Also the pork, which were on sticks, smelled like a boiled hot dog and it tasted extremely bland as well. Nothing tastes the same. Also why is the Filet Mignon so expensive?? No wonder there were only 5 people in the whole entire restaurant on a Thursday evening.
Atmosphere: 3
Food: 1
Service: 2
Reinier Daams
We enjoyed a great dinner Friday night with our friends. Service, food and ambiance were all great. The new menu has a great variety to choose from, we loved the Paella Valenciana! Highly recommend this restaurant for your next dinner!
Atmosphere: 5
Food: 5
Service: 5
Randee
It was so quiet in what I fear is a noisy restaurant. We were there at 5pm in a Monday. Food was so amazing and service attentive but not too much to make you feel uncomfortable. They brought out a complimentary dessert as we were celebrating my mother's birthday! Valet parking is complimentary which was a lovely surprise.
Meredith Jackson Morgan
Went for a special occasion on a Sunday. Great food, great atmosphere! It was wonderfully quiet and the wait staff was knowledgeable and paired our food and wine perfectly. Pricey but so worth it. Try the Sherry and a dessert you will not be disappointed.
We have been to the Radnor location twice. We were a little skeptical at first because of the lower google rating. We disagree with the overall google review and think it should be more like 4.5. Drinks are very good. Food is very good. Lamb meatballs and bacon wrapped dates are outstanding. Both times we order Tapas and one entree and sat at the bar.
We went for brunch to celebrate my brother's birthday. They had lots of seating options and we ate outside. Everything was incredible and for tapas, the servings were a great portion. I will be going back!
Clearly short staffed, did their best. We had la Mesa de Jose which was $15 less in Radnor vs Atlantic City. Apps were mostly bread. Bread/shrimp, bread/cheese, bread ham ( bread ham & cheese should be 1 plate not 2). Compared to the Atlantic City location, surprisingly not even close. I'd rather pay the extra $15 to get the steak and other items than the fish and chicken we were served in Radnor. Pretty disappointing overall. I'll go into Philly next time to see if that's better, otherwise I'll have to go to the one in AC if/when I'm there again.
Good food and ambience, very loud with so so service. Took nearly 30 minutes for drinks to come with food coming out before the drinks arrived. The server was not overly attentive often having to flag him down.
abby
We had a lovely meal. Shared the chef's charcuterie. The truffle lavender honey was the star. Had the jamon salad, pulpo, green beans and pork bruschetta. The pork came on a burning hot skewer and the server set it on the table, said what it was, but didn't mention the skewer was just off the grill. I was surprised, especially when I picked it up and nearly burned my fingers. For dessert we had a French toast dish. Everything was delicious.
Adel
The food was absolutely delicious. We chose the tour of Spain option and each dish was amazing (although the desserts could have been better). The service was excellent and the manager even checked to make sure everything exceeded our expectations (and it did). Thanks for a wonderful dinner!!
john
We went to Amada in Radnor for our 32 wedding anniversary, and it was absolutely fantastic! We've previously only been to the City location but will be going back to Radnor asap! We shared a Charcuterie board and the $49 chef special and it was more than enough food. We each had 2 drinks and the cost was extremely reasonable. However, our experience was made over the top by our waiter, Veer. He was an amazingly charming and outgoing young man who suggested our meal and we couldn't have been happier with his attentiveness, enthusiasm and politeness. When we return we will be certain to request Veer as our waiter.
KarenC
We've been here numerous times! The food and ambience is wonderful! Even though we knew what we wanted to order; we had an incredible waiter Abraham who was extremely knowledgeable, and personable and explained everything from suggestions on wine and food choices! The food continues to be outstanding! One of our favorite places!
Absolutely delicious!!!
Atmosphere: 5
Food: 5
Service: 5
Tapas were genuinely amazing. Ordered about 10 different ones, I don’t think you could go wrong. Spanish wine was also perfect.
Atmosphere: 4
Food: 5
Service: 4
Horrible new ownership, steals from their employees
Atmosphere: 1
Food: 1
Service: 1
Service was actually mid, like WHY DOES IT TAKE SO LONG TO COOK A STEAK? And also what was the waiting worth, because the switch of the menu completely ruined everything. It was probably some of the blandest food, and the wagyu steak.... it was just MEAT, with some MUSTARD and some oregano sauce kinda thing, which made it extremely bland. Where are the toppings? Where is the sauce? Well, nowhere to be seen. It was just meat.. has to be some of the blandest food. Also the pork, which were on sticks, smelled like a boiled hot dog and it tasted extremely bland as well. Nothing tastes the same. Also why is the Filet Mignon so expensive?? No wonder there were only 5 people in the whole entire restaurant on a Thursday evening.
Atmosphere: 3
Food: 1
Service: 2
We enjoyed a great dinner Friday night with our friends. Service, food and ambiance were all great. The new menu has a great variety to choose from, we loved the Paella Valenciana! Highly recommend this restaurant for your next dinner!
Atmosphere: 5
Food: 5
Service: 5
It was so quiet in what I fear is a noisy restaurant. We were there at 5pm in a Monday. Food was so amazing and service attentive but not too much to make you feel uncomfortable. They brought out a complimentary dessert as we were celebrating my mother's birthday! Valet parking is complimentary which was a lovely surprise.
Went for a special occasion on a Sunday. Great food, great atmosphere! It was wonderfully quiet and the wait staff was knowledgeable and paired our food and wine perfectly. Pricey but so worth it. Try the Sherry and a dessert you will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Shrimp, Chocolate Ganache
We have been to the Radnor location twice. We were a little skeptical at first because of the lower google rating. We disagree with the overall google review and think it should be more like 4.5. Drinks are very good. Food is very good. Lamb meatballs and bacon wrapped dates are outstanding. Both times we order Tapas and one entree and sat at the bar.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Meatballs, Patatas Bravas, Bacon Wrapped Dates
We went for brunch to celebrate my brother's birthday. They had lots of seating options and we ate outside. Everything was incredible and for tapas, the servings were a great portion. I will be going back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Dates, Crab Cake Benedict
Clearly short staffed, did their best. We had la Mesa de Jose which was $15 less in Radnor vs Atlantic City. Apps were mostly bread. Bread/shrimp, bread/cheese, bread ham ( bread ham & cheese should be 1 plate not 2). Compared to the Atlantic City location, surprisingly not even close. I'd rather pay the extra $15 to get the steak and other items than the fish and chicken we were served in Radnor. Pretty disappointing overall. I'll go into Philly next time to see if that's better, otherwise I'll have to go to the one in AC if/when I'm there again.
Restaurantji Recommends
Good food and ambience, very loud with so so service. Took nearly 30 minutes for drinks to come with food coming out before the drinks arrived. The server was not overly attentive often having to flag him down.
We had a lovely meal. Shared the chef's charcuterie. The truffle lavender honey was the star. Had the jamon salad, pulpo, green beans and pork bruschetta. The pork came on a burning hot skewer and the server set it on the table, said what it was, but didn't mention the skewer was just off the grill. I was surprised, especially when I picked it up and nearly burned my fingers. For dessert we had a French toast dish. Everything was delicious.
The food was absolutely delicious. We chose the tour of Spain option and each dish was amazing (although the desserts could have been better). The service was excellent and the manager even checked to make sure everything exceeded our expectations (and it did). Thanks for a wonderful dinner!!
We went to Amada in Radnor for our 32 wedding anniversary, and it was absolutely fantastic! We've previously only been to the City location but will be going back to Radnor asap! We shared a Charcuterie board and the $49 chef special and it was more than enough food. We each had 2 drinks and the cost was extremely reasonable. However, our experience was made over the top by our waiter, Veer. He was an amazingly charming and outgoing young man who suggested our meal and we couldn't have been happier with his attentiveness, enthusiasm and politeness. When we return we will be certain to request Veer as our waiter.
We've been here numerous times! The food and ambience is wonderful! Even though we knew what we wanted to order; we had an incredible waiter Abraham who was extremely knowledgeable, and personable and explained everything from suggestions on wine and food choices! The food continues to be outstanding! One of our favorite places!
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