At The Table BYOB
$$$$ • American, French, Vegetarian
Hours:
118 W Lancaster Ave, Wayne
(610) 964-9700
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We extend sincere gratitude to At The Table
for their invaluable support of the Radnor Post Prom Fundraiser, as the donation of a Gift Card to our fundraiser proved to be a major hit with parents, highlighting the importance of supporting local small business owners who consistently go above and beyond to facilitate successful events.
The food was creative and tasty. I enjoyed my meal and the chic restaurant decor. Chef Alex and his wife Tara were very welcoming. I will definitely return soon.
I had the pleasure of having dinner with friends last night At the Table. We all choose to have the tasting menu with the wine pairings. While looking over the menu, it seemed interesting and well curated with some unusual wine pairings, so it seemed like the right way to go. It did not disappoint!
Our amuse was Greek Salad. A perfect starter on a warm summer evening. It was followed by a Beef Carpaccio served with a Lemon Truffle Aioli, Parmesan and capers, which...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
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At The Table BYOB offers a delightful dining experience with wonderful food, accommodating service, and a cozy atmosphere. The seafood tower is a must-try and can feed a family of five, while the wild mushroom toast appetizer is outstanding with a big portion. The restaurant caters well to dietary restrictions, making it a great choice for many. The overall food is delicious, though some main dishes like the Beef & veal bolognese and Ricotta tortellini were noted to be a bit salty. Wine pairings and cappuccinos are highly recommended. Guests have enjoyed the chef's menu tasting and look forward to returning to sample the creations of Chefs Tara and Alex. With polite and attentive service, At The Table BYOB is a great choice for an unforgettable meal.
The restaurant has received positive reviews, with one guest describing it as "one of the best dining experiences we've had in a very long time." The staff, including the server and bartender, were praised for their friendliness and attentiveness. The food, from the charcuterie board and seafood appetizers to the lamb chops and Bronzino entrees, was consistently delicious. The restaurant's atmosphere was also noted as being beautiful, clean, and elegant, making it a great choice for special occasions.