This was one of the best dining experiences we’ve had in a very long time!! Every dish was divine and not a detail or flavor was missed. The restaurant itself is beautiful as well and the entire staff was personable and accommodating. We will absolutely be dining here again!
Atmosphere: 5
Food: 5
Service: 5
Julie Harans
Very confused by the positive reviews. If you’ve dined in major cities, you will be highly disappointed in this food. Kind staff, but on top of quality, flavor, and seasoning problems, there were issues with nearly everything we ordered (martinis not correct, served and charged for the wrong appetizer, etc.) Would love to support a local business, but unfortunately we cant. I wouldn’t return at any price point, but the pricing for this experience borders on a scam.
Atmosphere: 1
Food: 1
Service: 2
John
I've never left a restaurant hungry before. And I've never been let down by a multi course chef's munu. I was stunned but I guess there's a first time for everything. I really don't want this to be a hit piece but I can't escape those essential facts. The food was... decent, but for the most part, not better than what I could do at home. For half the total cost I would still view the tasting menu as overpriced. I'm going to do my best to stay constructive here...
Food: An early dish was asparagus soup with truffle shavings and caviar which was somehow bland. Was this just a box checking exercise to get these ingredients on the menu or did the chef actually taste this and send it? At this point I realized this is far from Andiario caliber food (a suburban fine dining benchmark). I couldn't get excited about anything that came out. The main overshadowed the other courses, but was a let down by being just 2-3 mouthfuls. When dessert came I had to hold back laughter in front of the server. That was it? That was the meal? I found myself thinking, who is this chef - is it the guy with the baseball hat chatting up old ladies for the entire dinner service?
Setting: everything was just a little off. Seats that reclined just a little too far. Gold utensils with an odd patina. Why gold? Questionable interior design and execution details. The acoustics were bad as the place filled up, so we had trouble hearing one another as we shouted across the table, yet it was somehow easier to hear the next table. The overall presentation came off as feeling a little bit accidental, like fancied up train dining car. Some extra points for giving it a good try though. I'm sure it looks phenomenal on insta.
Service: great restaurant service should feel simultaneously intimate and anonymous, while providing guidance and reassurance... at times barely noticeable and at others making a crucial difference. This service was uneven. Some servers seemed to not have the sense that they were in a nice restaurant at all. Others took their job seriously enough. The service was what I would expect from any mid range suburban restaurant and did not rise to the occasion. Since I'm not saying uniformly nice things I will not name names.
In sum, the whole dining experience felt like social commentary, or a caricature... a poor person's expectation about what rich people would want to eat, and at an exorbitant charge. It would not surprise me to later find out that the whole concept is actually a performance art exhibition. I think if I approached the whole thing as a theatrical satire with the bill being the punchline, I'd say it was worth it.
My family had such an amazing experience! Our server, Cece (spelling?), was absolutely wonderful...so friendly and attentive. Her suggestions were fabulous. The bartender made delicious drinks, and every bite of food was absolutely delicious. The mushroom toast was out of this world. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Andrew
GREAT ATMOSPHERE AND THE FOOD WAS DELICIOUS. KITCHEN WAS IMMACULATE AND ON DISPLAY FOR ALL TO SEE.
We had the charcuterie board and shrimp and crab claw cocktail for appetizers. The cheeses and meats were savory and in surprising combos. The shrimp were huge and tender, cooked to perfection. The crab claws were a perfect guilty pleasure.
I had the lamb chops and my girlfriend had the Bronzino. Both were delicious and well portioned.
I don't typically do lamb as it tends to taste gamey. I asked for the lamb medium rare to cook off some of the gaminess. It came out rare, but did not taste at all gamey. So they get a knock for not following directions, but it was still delicious.
You get what you pay for, and what you pay for here is a clean intimate and elegant dining experience. Perfect for an anniversary dinner.
Atmosphere: 5
Food: 4
Service: 5
Meryl M.
The meal was excellent. Everything was fresh and delicious. The drinks, Oysters, Mushroom Toast, Melon/Buratta Salad, Salmon, and Creme Brulee were amazing. My wife orders Bronzino frequently when we go out. She said this may have been the best she's ever had. When I made the res I wrote that it was our 7th wedding anniversary, we were gifted 2 glasses of bubbly...nice touch! All of the staff were friendly and service was on point. We will be back!! HIGHLY RECOMMEND!!!
Atmosphere: 4
Food: 5
Service: 5
Aude Robinson
Our dinner was very disappointing on last Saturday night. I ordered the beet salad that was overly sour. After that we had the mussels. The dish was very small, some of the mussels did not open and a couple were overcooked. I used to go to the last location, I will not be back for a while.
Atmosphere: 5
Food: 3
Service: 5
Patrick Laurinaitis
Thought it was great, I would definitely recommend. Great date night
Armen V
Recommended by my oenophile friend. Enjoyable chef's menu tasting. I'm motivated to return when the menu changes to sample chefs Tara and Alex's creations!
Denisse Breaux
My husband and I had a great time dining here. The service was great, everyone was very polite and attentive. The food was delicious but a couple of the main dishes were a bit salty to our taste (the Beef & veal bolognese & the Ricotta tortellini). The wild mushroom toast appetizer was outstanding and a big portion. The grilled octopus was very good as well. The pear drink was divine (I like sweet cocktails). Looking forward to going back.
I have no words for this place. It was the most awesome experience I have ever had. James Beard award aside the chef sat down with us. We got to meet him and his wife and we had such a great experience here 10 out of 10 recommend! Seafood tower can feed a family of 5!
Carrie Kauffman
We extend sincere gratitude to At The Table
for their invaluable support of the Radnor Post Prom Fundraiser, as the donation of a Gift Card to our fundraiser proved to be a major hit with parents, highlighting the importance of supporting local small business owners who consistently go above and beyond to facilitate successful events.
Aviva Silberberg
Excellent place Food and services is implacable
N J
I give a five star, as it speaks for the main line. I expect the mainline has a lot to offer. Let alone, the food is good, and service is excellent. Better than I expect! We did the tasting menu, and everything hits the nail on the head! Try it if you haven’t!
Card My Yard Wayne, PA
We had the tasting menu for my birthday dinner last night and it was outstanding!! I am normally a picky eater, but I had items I never had before and loved every bite!! Our waiter Ricky did an amazing job and was pleasant and friendly. Our cocktails from Michael were delicious. I really can't say enough how wonderful our dinner was! Thank you!!
This was one of the best dining experiences we’ve had in a very long time!! Every dish was divine and not a detail or flavor was missed. The restaurant itself is beautiful as well and the entire staff was personable and accommodating. We will absolutely be dining here again!
Atmosphere: 5
Food: 5
Service: 5
Very confused by the positive reviews. If you’ve dined in major cities, you will be highly disappointed in this food. Kind staff, but on top of quality, flavor, and seasoning problems, there were issues with nearly everything we ordered (martinis not correct, served and charged for the wrong appetizer, etc.) Would love to support a local business, but unfortunately we cant. I wouldn’t return at any price point, but the pricing for this experience borders on a scam.
Atmosphere: 1
Food: 1
Service: 2
I've never left a restaurant hungry before. And I've never been let down by a multi course chef's munu. I was stunned but I guess there's a first time for everything. I really don't want this to be a hit piece but I can't escape those essential facts. The food was... decent, but for the most part, not better than what I could do at home. For half the total cost I would still view the tasting menu as overpriced. I'm going to do my best to stay constructive here...
Food: An early dish was asparagus soup with truffle shavings and caviar which was somehow bland. Was this just a box checking exercise to get these ingredients on the menu or did the chef actually taste this and send it? At this point I realized this is far from Andiario caliber food (a suburban fine dining benchmark). I couldn't get excited about anything that came out. The main overshadowed the other courses, but was a let down by being just 2-3 mouthfuls. When dessert came I had to hold back laughter in front of the server. That was it? That was the meal? I found myself thinking, who is this chef - is it the guy with the baseball hat chatting up old ladies for the entire dinner service?
Setting: everything was just a little off. Seats that reclined just a little too far. Gold utensils with an odd patina. Why gold? Questionable interior design and execution details. The acoustics were bad as the place filled up, so we had trouble hearing one another as we shouted across the table, yet it was somehow easier to hear the next table. The overall presentation came off as feeling a little bit accidental, like fancied up train dining car. Some extra points for giving it a good try though. I'm sure it looks phenomenal on insta.
Service: great restaurant service should feel simultaneously intimate and anonymous, while providing guidance and reassurance... at times barely noticeable and at others making a crucial difference. This service was uneven. Some servers seemed to not have the sense that they were in a nice restaurant at all. Others took their job seriously enough. The service was what I would expect from any mid range suburban restaurant and did not rise to the occasion. Since I'm not saying uniformly nice things I will not name names.
In sum, the whole dining experience felt like social commentary, or a caricature... a poor person's expectation about what rich people would want to eat, and at an exorbitant charge. It would not surprise me to later find out that the whole concept is actually a performance art exhibition. I think if I approached the whole thing as a theatrical satire with the bill being the punchline, I'd say it was worth it.
Food- 3/5
Service- 3/5
Ambiance- 3/5
Comfort- 2/5
Drinks- 2.5/5
Value- 1/5
Atmosphere: 3
Food: 3
Service: 3
My family had such an amazing experience! Our server, Cece (spelling?), was absolutely wonderful...so friendly and attentive. Her suggestions were fabulous. The bartender made delicious drinks, and every bite of food was absolutely delicious. The mushroom toast was out of this world. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
GREAT ATMOSPHERE AND THE FOOD WAS DELICIOUS. KITCHEN WAS IMMACULATE AND ON DISPLAY FOR ALL TO SEE.
We had the charcuterie board and shrimp and crab claw cocktail for appetizers. The cheeses and meats were savory and in surprising combos. The shrimp were huge and tender, cooked to perfection. The crab claws were a perfect guilty pleasure.
I had the lamb chops and my girlfriend had the Bronzino. Both were delicious and well portioned.
I don't typically do lamb as it tends to taste gamey. I asked for the lamb medium rare to cook off some of the gaminess. It came out rare, but did not taste at all gamey. So they get a knock for not following directions, but it was still delicious.
You get what you pay for, and what you pay for here is a clean intimate and elegant dining experience. Perfect for an anniversary dinner.
Atmosphere: 5
Food: 4
Service: 5
The meal was excellent. Everything was fresh and delicious. The drinks, Oysters, Mushroom Toast, Melon/Buratta Salad, Salmon, and Creme Brulee were amazing. My wife orders Bronzino frequently when we go out. She said this may have been the best she's ever had. When I made the res I wrote that it was our 7th wedding anniversary, we were gifted 2 glasses of bubbly...nice touch! All of the staff were friendly and service was on point. We will be back!! HIGHLY RECOMMEND!!!
Atmosphere: 4
Food: 5
Service: 5
Our dinner was very disappointing on last Saturday night. I ordered the beet salad that was overly sour. After that we had the mussels. The dish was very small, some of the mussels did not open and a couple were overcooked. I used to go to the last location, I will not be back for a while.
Atmosphere: 5
Food: 3
Service: 5
Thought it was great, I would definitely recommend. Great date night
Recommended by my oenophile friend.
Enjoyable chef's menu tasting.
I'm motivated to return when the menu changes to sample chefs Tara and Alex's creations!
My husband and I had a great time dining here. The service was great, everyone was very polite and attentive. The food was delicious but a couple of the main dishes were a bit salty to our taste (the Beef & veal bolognese & the Ricotta tortellini). The wild mushroom toast appetizer was outstanding and a big portion. The grilled octopus was very good as well. The pear drink was divine (I like sweet cocktails). Looking forward to going back.
Restaurantji Recommends
I have no words for this place. It was the most awesome experience I have ever had. James Beard award aside the chef sat down with us. We got to meet him and his wife and we had such a great experience here 10 out of 10 recommend! Seafood tower can feed a family of 5!
We extend sincere gratitude to At The Table for their invaluable support of the Radnor Post Prom Fundraiser, as the donation of a Gift Card to our fundraiser proved to be a major hit with parents, highlighting the importance of supporting local small business owners who consistently go above and beyond to facilitate successful events.
Excellent place
Food and services is implacable
I give a five star, as it speaks for the main line. I expect the mainline has a lot to offer. Let alone, the food is good, and service is excellent. Better than I expect! We did the tasting menu, and everything hits the nail on the head! Try it if you haven’t!
We had the tasting menu for my birthday dinner last night and it was outstanding!! I am normally a picky eater, but I had items I never had before and loved every bite!! Our waiter Ricky did an amazing job and was pleasant and friendly. Our cocktails from Michael were delicious. I really can't say enough how wonderful our dinner was! Thank you!!
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