Don’t waste your time or money. BEYOND disappointed in the service at this establishment. We were a party of 6 and not ONCE did our server ask if anyone needed a second drink. We had to flag him down repeatedly and even then a vodka soda took over an hour. Our entrees took an hour and a half to come out. No one in the restaurant was apologetic about the experience. As a 6 top they were guaranteed a 25% tip so I don’t think they really cared. We all know things happen and restaurants get backed up, but be attentive to the tables and AT LEAST ask if people need drinks. Will not be returning.
Atmosphere: 1
Food: 1
Service: 1
Yi Lee
Valentine’s dinner at At The Table was outstanding. The service was warm, attentive, and perfectly paced.
The oyster was delicious, the lobster was buttery and perfectly cooked, and the mushroom toast was an unforgettable surprise — rich, earthy, and absolutely delicious.
A beautiful, memorable meal and the perfect setting for a special night.
Atmosphere: 5
Food: 5
Service: 5
Rose Hallett
The food is always outstanding and the atmosphere is relaxed but sophisticated. Best restaurant in the area!
Atmosphere: 5
Food: 5
Service: 5
Gregg Weinberg
How do you mess up a three ingredient cocktail...order it at At the Table. Despite the bartender's inability to execute a gin gimlet I'm still giving the food four stars because there are some very strong dishes on the menu especially in the appetizer category. The mushroom toast really is a shining star and I always appreciate when a restaurant can present a salad that is greater than the sum of its parts, which the poached pair salad is. The buccatini was good but felt small in size for a main dish. The chicken breast special was nice but didn't wow me. A big yes to the warm chocolate chip cookies and flour less chocolate cake. Our server was excellent but the pace of the service coming from the kitchen was slow, which maybe explains the name of the restaurant because you are at the table for a good while.
Atmosphere: 4
Food: 5
Service: 4
Amanda C
Had a great evening with a party of 10 @ At The Table. The hosts were very friendly and welcoming, the food and cooking information wonderful and the atmosphere was very comfortable. Felt like home. Can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Brad A
Wagyu coulotte was fantastic and seafood was fresh and delicious.
Atmosphere: 5
Food: 5
Service: 5
Alexander Mans
Great service, good food, and ownership that cares
Atmosphere: 4
Food: 4
Service: 5
Jimi Meyer
Food preparation and presentation amazing. Exquisite flavors! Staff exceptional!! Creative and tasty cocktails!!
Atmosphere: 5
Food: 5
Service: 5
Kurt Bachman
Let me start with the service and cocktails. Both were excellent! Now the food. Maybe the main Chef wasn’t present or something happened with kitchen staffing. It was Black Friday, but still that is no excuse. We ordered the Colossal Shrimp and Crab Claw cocktail and the Olive Focaccia to start. The shrimp was colossal but the crab “claws” were 4 tiny little legs. You know, the ones with barely any meat. Then came an even more embarrassing plate…the olive focaccia. 4 pieces of pseudo cold and what seemed like days old focaccia with a few sliced Kalamata olives sprinkled on top. Not baked into the bread, but just placed on top. And no hot honey and fried onions as the menu states. Our entrees were also questionable at best. One dish was the Wagyu with a side of creamed kale. If this was Wagyu, it was the toughest I’ve ever had. Sliced relatively thin, I still had to saw through it with a steak knife. The cream kale had so much bread crumb topping that every bite felt like a mouth full of creamed saw dust. We were just so puzzled! I’m surprised they just didn’t 86 the Crab Claws, focaccia and Wagyu dishes. Unless this is what they serve all the time and didn’t update their menu verbiage (and cost!). This was so unfortunate since it was our anniversary. To make up for this awful anniversary food experience we headed to our normal and always solid, go-to, Teresa’s Cafe for a drink, a few bites. Sorry At The Table, but that experience was unacceptable.
Atmosphere: 4
Food: 1
Service: 5
Tom McMullen
Date night done right! My wife and I loved the bar at At The Table tonight. The cocktails were truly interesting, new, and creative—not your typical drink menu. Highly recommend stopping by for a fantastic after-dinner experience! ⭐
The food was VERY disappointing. The only dish that was acceptable was the beet salad appetizer. I had the pan seared foie gras, which was relatively tasteless and liquid other than the pan seared coating, as well as the accompanying tasteless brioche and sauces. We waited over 50 minutes after our appetizers were done for main courses. The King crab with risotto was totally overcooked, mushy crab and little of it (for $45!), and the risotto was also absolutely tasteless as well as it feeling like overcooked rice. I asked for salt to give it some taste, which did nothing to make it better. The Dover sole was acceptable, however for $46 we expected it to have some interesting tastes, which it didn't. Thank goodness that the service was very good. Also the place was packed with noise levels very high so conversation across the table was difficult. I have no idea how they got good reviews. (BTW, its no longer a BYOB.)
Andrea O
This was one of the best dining experiences we’ve had in a very long time!! Every dish was divine and not a detail or flavor was missed. The restaurant itself is beautiful as well and the entire staff was personable and accommodating. We will absolutely be dining here again!
Atmosphere: 5
Food: 5
Service: 5
Julie Harans
Very confused by the positive reviews. If you’ve dined in major cities, you will be highly disappointed in this food. Kind staff, but on top of quality, flavor, and seasoning problems, there were issues with nearly everything we ordered (martinis not correct, served and charged for the wrong appetizer, etc.) Would love to support a local business, but unfortunately we cant. I wouldn’t return at any price point, but the pricing for this experience borders on a scam.
Atmosphere: 1
Food: 1
Service: 2
John
I've never left a restaurant hungry before. And I've never been let down by a multi course chef's munu. I was stunned but I guess there's a first time for everything. I really don't want this to be a hit piece but I can't escape those essential facts. The food was... decent, but for the most part, not better than what I could do at home. For half the total cost I would still view the tasting menu as overpriced. I'm going to do my best to stay constructive here...
Food: An early dish was asparagus soup with truffle shavings and caviar which was somehow bland. Was this just a box checking exercise to get these ingredients on the menu or did the chef actually taste this and send it? At this point I realized this is far from Andiario caliber food (a suburban fine dining benchmark). I couldn't get excited about anything that came out. The main overshadowed the other courses, but was a let down by being just 2-3 mouthfuls. When dessert came I had to hold back laughter in front of the server. That was it? That was the meal? I found myself thinking, who is this chef - is it the guy with the baseball hat chatting up old ladies for the entire dinner service?
Setting: everything was just a little off. Seats that reclined just a little too far. Gold utensils with an odd patina. Why gold? Questionable interior design and execution details. The acoustics were bad as the place filled up, so we had trouble hearing one another as we shouted across the table, yet it was somehow easier to hear the next table. The overall presentation came off as feeling a little bit accidental, like fancied up train dining car. Some extra points for giving it a good try though. I'm sure it looks phenomenal on insta.
Service: great restaurant service should feel simultaneously intimate and anonymous, while providing guidance and reassurance... at times barely noticeable and at others making a crucial difference. This service was uneven. Some servers seemed to not have the sense that they were in a nice restaurant at all. Others took their job seriously enough. The service was what I would expect from any mid range suburban restaurant and did not rise to the occasion. Since I'm not saying uniformly nice things I will not name names.
In sum, the whole dining experience felt like social commentary, or a caricature... a poor person's expectation about what rich people would want to eat, and at an exorbitant charge. It would not surprise me to later find out that the whole concept is actually a performance art exhibition. I think if I approached the whole thing as a theatrical satire with the bill being the punchline, I'd say it was worth it.
My family had such an amazing experience! Our server, Cece (spelling?), was absolutely wonderful...so friendly and attentive. Her suggestions were fabulous. The bartender made delicious drinks, and every bite of food was absolutely delicious. The mushroom toast was out of this world. We’ll definitely be back!
Don’t waste your time or money. BEYOND disappointed in the service at this establishment. We were a party of 6 and not ONCE did our server ask if anyone needed a second drink. We had to flag him down repeatedly and even then a vodka soda took over an hour. Our entrees took an hour and a half to come out. No one in the restaurant was apologetic about the experience. As a 6 top they were guaranteed a 25% tip so I don’t think they really cared. We all know things happen and restaurants get backed up, but be attentive to the tables and AT LEAST ask if people need drinks. Will not be returning.
Atmosphere: 1
Food: 1
Service: 1
Valentine’s dinner at At The Table was outstanding. The service was warm, attentive, and perfectly paced.
The oyster was delicious, the lobster was buttery and perfectly cooked, and the mushroom toast was an unforgettable surprise — rich, earthy, and absolutely delicious.
A beautiful, memorable meal and the perfect setting for a special night.
Atmosphere: 5
Food: 5
Service: 5
The food is always outstanding and the atmosphere is relaxed but sophisticated. Best restaurant in the area!
Atmosphere: 5
Food: 5
Service: 5
How do you mess up a three ingredient cocktail...order it at At the Table. Despite the bartender's inability to execute a gin gimlet I'm still giving the food four stars because there are some very strong dishes on the menu especially in the appetizer category. The mushroom toast really is a shining star and I always appreciate when a restaurant can present a salad that is greater than the sum of its parts, which the poached pair salad is. The buccatini was good but felt small in size for a main dish. The chicken breast special was nice but didn't wow me. A big yes to the warm chocolate chip cookies and flour less chocolate cake. Our server was excellent but the pace of the service coming from the kitchen was slow, which maybe explains the name of the restaurant because you are at the table for a good while.
Atmosphere: 4
Food: 5
Service: 4
Had a great evening with a party of 10 @ At The Table. The hosts were very friendly and welcoming, the food and cooking information wonderful and the atmosphere was very comfortable. Felt like home. Can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Wagyu coulotte was fantastic and seafood was fresh and delicious.
Atmosphere: 5
Food: 5
Service: 5
Great service, good food, and ownership that cares
Atmosphere: 4
Food: 4
Service: 5
Food preparation and presentation amazing. Exquisite flavors! Staff exceptional!! Creative and tasty cocktails!!
Atmosphere: 5
Food: 5
Service: 5
Let me start with the service and cocktails. Both were excellent! Now the food. Maybe the main Chef wasn’t present or something happened with kitchen staffing. It was Black Friday, but still that is no excuse. We ordered the Colossal Shrimp and Crab Claw cocktail and the Olive Focaccia to start. The shrimp was colossal but the crab “claws” were 4 tiny little legs. You know, the ones with barely any meat. Then came an even more embarrassing plate…the olive focaccia. 4 pieces of pseudo cold and what seemed like days old focaccia with a few sliced Kalamata olives sprinkled on top. Not baked into the bread, but just placed on top. And no hot honey and fried onions as the menu states. Our entrees were also questionable at best. One dish was the Wagyu with a side of creamed kale. If this was Wagyu, it was the toughest I’ve ever had. Sliced relatively thin, I still had to saw through it with a steak knife. The cream kale had so much bread crumb topping that every bite felt like a mouth full of creamed saw dust. We were just so puzzled! I’m surprised they just didn’t 86 the Crab Claws, focaccia and Wagyu dishes. Unless this is what they serve all the time and didn’t update their menu verbiage (and cost!). This was so unfortunate since it was our anniversary. To make up for this awful anniversary food experience we headed to our normal and always solid, go-to, Teresa’s Cafe for a drink, a few bites. Sorry At The Table, but that experience was unacceptable.
Atmosphere: 4
Food: 1
Service: 5
Date night done right! My wife and I loved the bar at At The Table tonight. The cocktails were truly interesting, new, and creative—not your typical drink menu. Highly recommend stopping by for a fantastic after-dinner experience! ⭐
Atmosphere: 5
Service: 5
Restaurantji Recommends
The food was VERY disappointing. The only dish that was acceptable was the beet salad appetizer. I had the pan seared foie gras, which was relatively tasteless and liquid other than the pan seared coating, as well as the accompanying tasteless brioche and sauces. We waited over 50 minutes after our appetizers were done for main courses. The King crab with risotto was totally overcooked, mushy crab and little of it (for $45!), and the risotto was also absolutely tasteless as well as it feeling like overcooked rice. I asked for salt to give it some taste, which did nothing to make it better. The Dover sole was acceptable, however for $46 we expected it to have some interesting tastes, which it didn't. Thank goodness that the service was very good. Also the place was packed with noise levels very high so conversation across the table was difficult. I have no idea how they got good reviews. (BTW, its no longer a BYOB.)
This was one of the best dining experiences we’ve had in a very long time!! Every dish was divine and not a detail or flavor was missed. The restaurant itself is beautiful as well and the entire staff was personable and accommodating. We will absolutely be dining here again!
Atmosphere: 5
Food: 5
Service: 5
Very confused by the positive reviews. If you’ve dined in major cities, you will be highly disappointed in this food. Kind staff, but on top of quality, flavor, and seasoning problems, there were issues with nearly everything we ordered (martinis not correct, served and charged for the wrong appetizer, etc.) Would love to support a local business, but unfortunately we cant. I wouldn’t return at any price point, but the pricing for this experience borders on a scam.
Atmosphere: 1
Food: 1
Service: 2
I've never left a restaurant hungry before. And I've never been let down by a multi course chef's munu. I was stunned but I guess there's a first time for everything. I really don't want this to be a hit piece but I can't escape those essential facts. The food was... decent, but for the most part, not better than what I could do at home. For half the total cost I would still view the tasting menu as overpriced. I'm going to do my best to stay constructive here...
Food: An early dish was asparagus soup with truffle shavings and caviar which was somehow bland. Was this just a box checking exercise to get these ingredients on the menu or did the chef actually taste this and send it? At this point I realized this is far from Andiario caliber food (a suburban fine dining benchmark). I couldn't get excited about anything that came out. The main overshadowed the other courses, but was a let down by being just 2-3 mouthfuls. When dessert came I had to hold back laughter in front of the server. That was it? That was the meal? I found myself thinking, who is this chef - is it the guy with the baseball hat chatting up old ladies for the entire dinner service?
Setting: everything was just a little off. Seats that reclined just a little too far. Gold utensils with an odd patina. Why gold? Questionable interior design and execution details. The acoustics were bad as the place filled up, so we had trouble hearing one another as we shouted across the table, yet it was somehow easier to hear the next table. The overall presentation came off as feeling a little bit accidental, like fancied up train dining car. Some extra points for giving it a good try though. I'm sure it looks phenomenal on insta.
Service: great restaurant service should feel simultaneously intimate and anonymous, while providing guidance and reassurance... at times barely noticeable and at others making a crucial difference. This service was uneven. Some servers seemed to not have the sense that they were in a nice restaurant at all. Others took their job seriously enough. The service was what I would expect from any mid range suburban restaurant and did not rise to the occasion. Since I'm not saying uniformly nice things I will not name names.
In sum, the whole dining experience felt like social commentary, or a caricature... a poor person's expectation about what rich people would want to eat, and at an exorbitant charge. It would not surprise me to later find out that the whole concept is actually a performance art exhibition. I think if I approached the whole thing as a theatrical satire with the bill being the punchline, I'd say it was worth it.
Food- 3/5
Service- 3/5
Ambiance- 3/5
Comfort- 2/5
Drinks- 2.5/5
Value- 1/5
Atmosphere: 3
Food: 3
Service: 3
My family had such an amazing experience! Our server, Cece (spelling?), was absolutely wonderful...so friendly and attentive. Her suggestions were fabulous. The bartender made delicious drinks, and every bite of food was absolutely delicious. The mushroom toast was out of this world. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
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