Our dinner was very disappointing on last Saturday night. I ordered the beet salad that was overly sour. After that we had the mussels. The dish was very small, some of the mussels did not open and a couple were overcooked. I used to go to the last location, I will not be back for a while.
Patrick Laurinaitis
Thought it was great, I would definitely recommend. Great date night
Armen V
Recommended by my oenophile friend. Enjoyable chef's menu tasting. I'm motivated to return when the menu changes to sample chefs Tara and Alex's creations!
Denisse Breaux
My husband and I had a great time dining here. The service was great, everyone was very polite and attentive. The food was delicious but a couple of the main dishes were a bit salty to our taste (the Beef & veal bolognese & the Ricotta tortellini). The wild mushroom toast appetizer was outstanding and a big portion. The grilled octopus was very good as well. The pear drink was divine (I like sweet cocktails). Looking forward to going back.
Ikechukwu Onukogu
I have no words for this place. It was the most awesome experience I have ever had. James Beard award aside the chef sat down with us. We got to meet him and his wife and we had such a great experience here 10 out of 10 recommend! Seafood tower can feed a family of 5!
Carrie Kauffman
We extend sincere gratitude to At The Table
for their invaluable support of the Radnor Post Prom Fundraiser, as the donation of a Gift Card to our fundraiser proved to be a major hit with parents, highlighting the importance of supporting local small business owners who consistently go above and beyond to facilitate successful events.
Aviva Silberberg
Excellent place Food and services is implacable
N J
I give a five star, as it speaks for the main line. I expect the mainline has a lot to offer. Let alone, the food is good, and service is excellent. Better than I expect! We did the tasting menu, and everything hits the nail on the head! Try it if you haven’t!
Card My Yard Wayne, PA
We had the tasting menu for my birthday dinner last night and it was outstanding!! I am normally a picky eater, but I had items I never had before and loved every bite!! Our waiter Ricky did an amazing job and was pleasant and friendly. Our cocktails from Michael were delicious. I really can't say enough how wonderful our dinner was! Thank you!!
Sophia Emerick
Soooo delicious!! One of the best meals I've ever had. Service was very friendly and welcoming. Everything we tried was very good, well made, filling and light at the same time. Already cannot wait to come back!!
This is one of the best restaurants in Wayne. We dined here with friends and everyone’s meal, including cocktails and dessert, was amazing. The Chef stopped by table to chat and make sure everyone was enjoying their food. I am admittedly hard to please, and they exceeded my expectations. I highly recommend At the Table. We are lucky to have a restaurant like this in town.
Atmosphere: 5
Food: 5
Service: 5
Jon DiPippo (ThePhillyFoodFanatic)
What’s better than Five Stars??! I’m going to tell you !! At The Table in Wayne Pa.
A taste of Paris right on the Main Line of Philadelphia. In 2016, Chefs Tara and Alex introduced At The Table to Wayne, PA, elevating the local dining scene with their distinctive blend of fine dining and exquisite food. Now situated on Lancaster Avenue, their restaurant showcases an evolving menu inspired by the culinary excellence of The French Laundry, Eleven Madison Park, and other renowned establishments. At The Table delivers a sophisticated oceanic ambiance, exceptional service, and expertly crafted cuisine, earning recognition as 'Dinner of the Year' from Chaine des Rotisseurs and accolades from Main Line Today and Philadelphia Magazine
We opted for the chefs tasting menu. This is what was on the menu
FIRST COURSE:
Duck Prosciutto & Beet Salad Roasted Red Beets. Orange Segments. Buratta. Slivered Almonds. Balsamic Glaze. Fig Brûlée. Blood Orange Vinaigrette. Micro Green Salad SECOND COURSE:
Duck Confit & Langoustine Toast East Coast Uni. Egg Yolk Confit. Caviar. Chives. Pullman Bread THIRD COURSE:
Hudson Valley Duck Breast 'Presse' Huckleberry Jam. Orange & Carrot Puree. Fondant Potato. 72 Hour Duck Jus FIFTH COURSE:
'The Bear' Deconstructed Chocolate Cake Coconut & Duck Fat Mousse. Gold Leaf. Raspberries When you see the Chefs doing what they do best tell them the PhillyFoodFanatic says hello !!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wild Mushroom Toast, Scallops, The Wild Mushroom Toast, Pan Seared Smoked Eel, Wild Mushroom Toast - Ala, Gnocchi, Wagyu Beef, Lobster Tail, Spanish Grilled Octopus, Summer Tasting Menu, Cherry Smoked Short Rib Ravioli, Arugula, Mousse Au Chocolat, Vanilla Bean Creme Brulee, Elysian Fields Rack of Lamb, Tiramisu Espresso Martini, Pan Seared Hokkaido Scallops, Seafood Tower
Jess Lienert
We had a blast for our anniversary dinner. Be prepared to pay for top quality. Hopefully you have Ricky when you arrive, ask him anything. You know the restaurant is quality when you the staff has sampled the entire menu. Book a reservation. We had the seafood tower and appetizers, so we are eager to taste dinner
Atmosphere: 5
Food: 5
Service: 5
Jon DiPippo
What’s better than Five Stars??! I’m going to tell you !! At The Table in Wayne Pa.
A taste of Paris right on the Main Line of Philadelphia. In 2016, Chefs Tara and Alex introduced At The Table to Wayne, PA, elevating the local dining scene with their distinctive blend of fine dining and exquisite food. Now situated on Lancaster Avenue, their restaurant showcases an evolving menu inspired by the culinary excellence of The French Laundry, Eleven Madison Park, and other renowned establishments. At The Table delivers a sophisticated oceanic ambiance, exceptional service, and expertly crafted cuisine, earning recognition as 'Dinner of the Year' from Chaine des Rotisseurs and accolades from Main Line Today and Philadelphia Magazine
We opted for the chefs tasting menu. This is what was on the menu
FIRST COURSE:
Duck Prosciutto & Beet Salad Roasted Red Beets. Orange Segments. Buratta. Slivered Almonds. Balsamic Glaze. Fig Brûlée. Blood Orange Vinaigrette. Micro Green Salad SECOND COURSE:
Duck Confit & Langoustine Toast East Coast Uni. Egg Yolk Confit. Caviar. Chives. Pullman Bread THIRD COURSE:
Hudson Valley Duck Breast 'Presse' Huckleberry Jam. Orange & Carrot Puree. Fondant Potato. 72 Hour Duck Jus FIFTH COURSE:
'The Bear' Deconstructed Chocolate Cake Coconut & Duck Fat Mousse. Gold Leaf. Raspberries When you see the Chefs doing what they do best tell them the PhillyFoodFanatic says hello !!
Mary Beth Hunihan
The food was creative and tasty. I enjoyed my meal and the chic restaurant decor. Chef Alex and his wife Tara were very welcoming. I will definitely return soon.
Our dinner was very disappointing on last Saturday night. I ordered the beet salad that was overly sour. After that we had the mussels. The dish was very small, some of the mussels did not open and a couple were overcooked. I used to go to the last location, I will not be back for a while.
Thought it was great, I would definitely recommend. Great date night
Recommended by my oenophile friend.
Enjoyable chef's menu tasting.
I'm motivated to return when the menu changes to sample chefs Tara and Alex's creations!
My husband and I had a great time dining here. The service was great, everyone was very polite and attentive. The food was delicious but a couple of the main dishes were a bit salty to our taste (the Beef & veal bolognese & the Ricotta tortellini). The wild mushroom toast appetizer was outstanding and a big portion. The grilled octopus was very good as well. The pear drink was divine (I like sweet cocktails). Looking forward to going back.
I have no words for this place. It was the most awesome experience I have ever had. James Beard award aside the chef sat down with us. We got to meet him and his wife and we had such a great experience here 10 out of 10 recommend! Seafood tower can feed a family of 5!
We extend sincere gratitude to At The Table for their invaluable support of the Radnor Post Prom Fundraiser, as the donation of a Gift Card to our fundraiser proved to be a major hit with parents, highlighting the importance of supporting local small business owners who consistently go above and beyond to facilitate successful events.
Excellent place
Food and services is implacable
I give a five star, as it speaks for the main line. I expect the mainline has a lot to offer. Let alone, the food is good, and service is excellent. Better than I expect! We did the tasting menu, and everything hits the nail on the head! Try it if you haven’t!
We had the tasting menu for my birthday dinner last night and it was outstanding!! I am normally a picky eater, but I had items I never had before and loved every bite!! Our waiter Ricky did an amazing job and was pleasant and friendly. Our cocktails from Michael were delicious. I really can't say enough how wonderful our dinner was! Thank you!!
Soooo delicious!! One of the best meals I've ever had. Service was very friendly and welcoming. Everything we tried was very good, well made, filling and light at the same time. Already cannot wait to come back!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This is one of the best restaurants in Wayne. We dined here with friends and everyone’s meal, including cocktails and dessert, was amazing. The Chef stopped by table to chat and make sure everyone was enjoying their food. I am admittedly hard to please, and they exceeded my expectations. I highly recommend At the Table. We are lucky to have a restaurant like this in town.
Atmosphere: 5
Food: 5
Service: 5
What’s better than Five Stars??! I’m going to tell you !! At The Table in Wayne Pa.
A taste of Paris right on the Main Line of Philadelphia.
In 2016, Chefs Tara and Alex introduced At The Table to Wayne, PA, elevating the local dining scene with their distinctive blend of fine dining and exquisite food. Now situated on Lancaster Avenue, their restaurant showcases an evolving menu inspired by the culinary excellence of The French Laundry, Eleven Madison Park, and other renowned establishments. At The Table delivers a sophisticated oceanic ambiance, exceptional service, and expertly crafted cuisine, earning recognition as 'Dinner of the Year' from Chaine des Rotisseurs and accolades from Main Line Today and Philadelphia Magazine
We opted for the chefs tasting menu. This is what was on the menu
FIRST COURSE:
Duck Prosciutto & Beet Salad
Roasted Red Beets. Orange Segments. Buratta. Slivered Almonds. Balsamic Glaze. Fig Brûlée. Blood Orange Vinaigrette. Micro Green Salad
SECOND COURSE:
Duck Confit & Langoustine Toast
East Coast Uni. Egg Yolk Confit. Caviar. Chives. Pullman Bread
THIRD COURSE:
Torched Foie Gras
Drunken Raisins. Brunoised Peach Salsa. Raspberry Gel. Brioche Rounds. Shaved Truffles
FOURTH COURSE:
Hudson Valley Duck Breast 'Presse'
Huckleberry Jam. Orange & Carrot Puree. Fondant Potato. 72 Hour Duck Jus
FIFTH COURSE:
'The Bear' Deconstructed Chocolate Cake
Coconut & Duck Fat Mousse. Gold Leaf. Raspberries
When you see the Chefs doing what they do best tell them the PhillyFoodFanatic says hello !!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wild Mushroom Toast, Scallops, The Wild Mushroom Toast, Pan Seared Smoked Eel, Wild Mushroom Toast - Ala, Gnocchi, Wagyu Beef, Lobster Tail, Spanish Grilled Octopus, Summer Tasting Menu, Cherry Smoked Short Rib Ravioli, Arugula, Mousse Au Chocolat, Vanilla Bean Creme Brulee, Elysian Fields Rack of Lamb, Tiramisu Espresso Martini, Pan Seared Hokkaido Scallops, Seafood Tower
We had a blast for our anniversary dinner. Be prepared to pay for top quality. Hopefully you have Ricky when you arrive, ask him anything. You know the restaurant is quality when you the staff has sampled the entire menu. Book a reservation. We had the seafood tower and appetizers, so we are eager to taste dinner
Atmosphere: 5
Food: 5
Service: 5
What’s better than Five Stars??! I’m going to tell you !! At The Table in Wayne Pa.
A taste of Paris right on the Main Line of Philadelphia.
In 2016, Chefs Tara and Alex introduced At The Table to Wayne, PA, elevating the local dining scene with their distinctive blend of fine dining and exquisite food. Now situated on Lancaster Avenue, their restaurant showcases an evolving menu inspired by the culinary excellence of The French Laundry, Eleven Madison Park, and other renowned establishments. At The Table delivers a sophisticated oceanic ambiance, exceptional service, and expertly crafted cuisine, earning recognition as 'Dinner of the Year' from Chaine des Rotisseurs and accolades from Main Line Today and Philadelphia Magazine
We opted for the chefs tasting menu. This is what was on the menu
FIRST COURSE:
Duck Prosciutto & Beet Salad
Roasted Red Beets. Orange Segments. Buratta. Slivered Almonds. Balsamic Glaze. Fig Brûlée. Blood Orange Vinaigrette. Micro Green Salad
SECOND COURSE:
Duck Confit & Langoustine Toast
East Coast Uni. Egg Yolk Confit. Caviar. Chives. Pullman Bread
THIRD COURSE:
Torched Foie Gras
Drunken Raisins. Brunoised Peach Salsa. Raspberry Gel. Brioche Rounds. Shaved Truffles
FOURTH COURSE:
Hudson Valley Duck Breast 'Presse'
Huckleberry Jam. Orange & Carrot Puree. Fondant Potato. 72 Hour Duck Jus
FIFTH COURSE:
'The Bear' Deconstructed Chocolate Cake
Coconut & Duck Fat Mousse. Gold Leaf. Raspberries
When you see the Chefs doing what they do best tell them the PhillyFoodFanatic says hello !!
The food was creative and tasty. I enjoyed my meal and the chic restaurant decor. Chef Alex and his wife Tara were very welcoming. I will definitely return soon.
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