Had an amazing experience with our staff last night! The food was perfect, beautifully presented and so well prepared. 10/10!!! Highly recommended!Vegetarian options: Two of our party are vegan and the chef made sure to prepare something special for them both! Wonderful service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Summer Tasting Menu, Wild Mushroom Toast - Ala
Paige Culp
I worked a shift there after an interview and was not paid and not informed that I did not get the position for two weeks. Turned down other jobs and the owner was very hard to get ahold of, and again did not pay me when I was told he would.
Atmosphere: 5
Food: 5
Service: 5
ncrimi
Cozy place with great food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata and Beet Salad, Creme Brulee
Matt Gelber
One of the best restaurants in Chester county. Absolutely a hit all around. If you are looking for world class cuisine on the main line this is your go to location
Atmosphere: 5
Food: 5
Service: 5
STAN ZHUKAREV
Absolutely amazing experience. We did an awesome oyster trio started before doing the chef's 6-course tasting with wine pairing. As amazing as the presentation and taste of each dish were, the entire experience was absolutely made that much better thanks to efforts or of our server, Ricky, as well as the wine somelier (sorry, forgot his name). A definite must experience for any foodies. Certainly not a "budget" place to come to, but when you are talking about this caliber of culinary experience, budgeting is not something that one should be concerned with.Thank you for the great experience!
Atmosphere: 5
Food: 5
Service: 5
Arnold Eiser
Vastly overrated: out of the item I ordered at 7pm; service minimal; overcrowded and noisy; probably was better before it got so popular.
Atmosphere: 3
Food: 2
Service: 2
Stephanie P. McAlaine
Wonderful atmosphere and high quality inventive (but not overly so) cuisine!
Whiskers McDonald
The service and sincerity of the staff and the chef, who came out to speak with us a couple of times, was top notch. Out of the 4 of us who ate there that night, only I was still hungry when we left, so perhaps some table bread could have been the remedy there. The foods presentation was grand, but I feel like the quantities are a little insultingly small. The potato croquettes were tasty, but cold in the middle. The salmon was plentiful but the cabbage was tough to cut with a butter knife and it squished everything. That thing with caviar was delicious, I wish there were 2. That single meldba toast with roasted vegetables... 1 for each of us? I feel like we each could have had 4 of those. The fig and arugula salad was good, half of us enjoyed the crunchy proscuitto while half of us wished it less crunchy and more chewy. And the deconstructed dessert with compari and grapefruit was just too bitter. The chef suggested ice cream with it which would have been a great way to cut the bitterness. We also did the wine pairing and while the wines themselves tasted good, I feel some didnt quite mesh with all the dishes served. We didnt get our first wine until after our 2nd course and we are supposed to get one with each course... I felt like the courses came out too quickly as there was little time to savor in between them. So I guess I felt a tad rushed. I hope these comments are taken as helpful and not as insulting since they arent meant to be. I liked the idea of this tasting and wine pairing but the things I noted above are a reason I may not return here unless some of these concerns are addressed. This place has great potential but for the price tag I expected more/better.
Atmosphere: 5
Food: 4
Service: 5
Lisa Weth
Tonight was the first time at At The Table. I selected it based on all the great reviews. It was an incredible and beautiful night. Our server CC was spot on with her recommendations and the food was out of this world! Just as amazing as the food, was the owner/chef Alex who was so lovely to talk with. His passion for making you feel like you are eating in his home was palpable. I highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
Rick Balotti
Recently had my wife's birthday dinner here for 14 people.The entire experience was 5 stars. We all ordered off of the a la carte menu. The mushroom toast appetizer and the bronzino were especially delicious.I came early and dropped off flowers and things for the table.Alex and our server Ricky were so accommodating and made the night fun and memorable.Thanks guys!!! Will be back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino, Octopus, Wild Mushroom Toast - Ala, Wild Mushroom Toast, The Wild Mushroom Toast, Elysian Fields Rack of Lamb
My wife and I had a fantastic dinner here. The atmosphere was cozy, the service felt very personal and the food was fantastic. We had mushroom toast, Bolognese and the short rib. All were superb.Will definitely go here again.Kudos to the Chef and staff!
Atmosphere: 5
Food: 5
Service: 5
KellyC
Food was amazing!! Love the vibe, the decor, the staff - everything. The chef was walking around greeting everyone warmly and making off menu items for the guests. Best thing to happen to the Main Line food scene since Alba.
NancyB
This is the second time this month we dined here, and it did not disappoint! Not only is the food exceptional, but the service was equally good. The chef/ owner, Alex is charming, and completely involved in his restaurant. He and the staff of At the Table make you feel like you are sitting at their own table. Highly recommend. 
We had an excellent meal and experience sitting at the oyster bar. The mushroom toast was delicious, and the lamb was superb. We had a great time talking to the staff throughout our meal and enjoyed the atmosphere.
ugetwhatupayformostly
Wonderful prompt attentive service. Wonderful Chardonnay selection and I love that the bar actually pours enough of it so you don't feel like you're being robbed. Tasting menu in our view was fine, overall well executed. Potato pancake was slightly cold inside which was a surprise but maybe intended. Chocolate dessert was really runny, almost soup. And maybe this is just us, to be seated in the front across from the hostess stand with the glare of a bright white high hat from the entry washed out the lighting for at least 3 tables and really cuts when you're paying $125 a head for fine dining. But no matter the price of the menu, I would hate this, and I di. I saw it immediately and I said, man I hope we don't have that table but nope, there we were front and center. We had to laugh. I can't believe they don't notice and that isn't on a dimmer.
Had an amazing experience with our staff last night! The food was perfect, beautifully presented and so well prepared. 10/10!!! Highly recommended!Vegetarian options: Two of our party are vegan and the chef made sure to prepare something special for them both! Wonderful service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Summer Tasting Menu, Wild Mushroom Toast - Ala
I worked a shift there after an interview and was not paid and not informed that I did not get the position for two weeks. Turned down other jobs and the owner was very hard to get ahold of, and again did not pay me when I was told he would.
Atmosphere: 5
Food: 5
Service: 5
Cozy place with great food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata and Beet Salad, Creme Brulee
One of the best restaurants in Chester county. Absolutely a hit all around. If you are looking for world class cuisine on the main line this is your go to location
Atmosphere: 5
Food: 5
Service: 5
Absolutely amazing experience. We did an awesome oyster trio started before doing the chef's 6-course tasting with wine pairing. As amazing as the presentation and taste of each dish were, the entire experience was absolutely made that much better thanks to efforts or of our server, Ricky, as well as the wine somelier (sorry, forgot his name). A definite must experience for any foodies. Certainly not a "budget" place to come to, but when you are talking about this caliber of culinary experience, budgeting is not something that one should be concerned with.Thank you for the great experience!
Atmosphere: 5
Food: 5
Service: 5
Vastly overrated: out of the item I ordered at 7pm; service minimal; overcrowded and noisy; probably was better before it got so popular.
Atmosphere: 3
Food: 2
Service: 2
Wonderful atmosphere and high quality inventive (but not overly so) cuisine!
The service and sincerity of the staff and the chef, who came out to speak with us a couple of times, was top notch. Out of the 4 of us who ate there that night, only I was still hungry when we left, so perhaps some table bread could have been the remedy there. The foods presentation was grand, but I feel like the quantities are a little insultingly small. The potato croquettes were tasty, but cold in the middle. The salmon was plentiful but the cabbage was tough to cut with a butter knife and it squished everything. That thing with caviar was delicious, I wish there were 2. That single meldba toast with roasted vegetables... 1 for each of us? I feel like we each could have had 4 of those. The fig and arugula salad was good, half of us enjoyed the crunchy proscuitto while half of us wished it less crunchy and more chewy. And the deconstructed dessert with compari and grapefruit was just too bitter. The chef suggested ice cream with it which would have been a great way to cut the bitterness. We also did the wine pairing and while the wines themselves tasted good, I feel some didnt quite mesh with all the dishes served. We didnt get our first wine until after our 2nd course and we are supposed to get one with each course... I felt like the courses came out too quickly as there was little time to savor in between them. So I guess I felt a tad rushed. I hope these comments are taken as helpful and not as insulting since they arent meant to be. I liked the idea of this tasting and wine pairing but the things I noted above are a reason I may not return here unless some of these concerns are addressed. This place has great potential but for the price tag I expected more/better.
Atmosphere: 5
Food: 4
Service: 5
Tonight was the first time at At The Table. I selected it based on all the great reviews. It was an incredible and beautiful night. Our server CC was spot on with her recommendations and the food was out of this world! Just as amazing as the food, was the owner/chef Alex who was so lovely to talk with. His passion for making you feel like you are eating in his home was palpable. I highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
Recently had my wife's birthday dinner here for 14 people.The entire experience was 5 stars. We all ordered off of the a la carte menu. The mushroom toast appetizer and the bronzino were especially delicious.I came early and dropped off flowers and things for the table.Alex and our server Ricky were so accommodating and made the night fun and memorable.Thanks guys!!! Will be back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino, Octopus, Wild Mushroom Toast - Ala, Wild Mushroom Toast, The Wild Mushroom Toast, Elysian Fields Rack of Lamb
Restaurantji Recommends
My wife and I had a fantastic dinner here. The atmosphere was cozy, the service felt very personal and the food was fantastic. We had mushroom toast, Bolognese and the short rib. All were superb.Will definitely go here again.Kudos to the Chef and staff!
Atmosphere: 5
Food: 5
Service: 5
Food was amazing!! Love the vibe, the decor, the staff - everything. The chef was walking around greeting everyone warmly and making off menu items for the guests. Best thing to happen to the Main Line food scene since Alba.
This is the second time this month we dined here, and it did not disappoint! Not only is the food exceptional, but the service was equally good. The chef/ owner, Alex is charming, and completely involved in his restaurant. He and the staff of At the Table make you feel like you are sitting at their own table. Highly recommend. 
We had an excellent meal and experience sitting at the oyster bar. The mushroom toast was delicious, and the lamb was superb. We had a great time talking to the staff throughout our meal and enjoyed the atmosphere.
Wonderful prompt attentive service. Wonderful Chardonnay selection and I love that the bar actually pours enough of it so you don't feel like you're being robbed. Tasting menu in our view was fine, overall well executed. Potato pancake was slightly cold inside which was a surprise but maybe intended. Chocolate dessert was really runny, almost soup. And maybe this is just us, to be seated in the front across from the hostess stand with the glare of a bright white high hat from the entry washed out the lighting for at least 3 tables and really cuts when you're paying $125 a head for fine dining. But no matter the price of the menu, I would hate this, and I di. I saw it immediately and I said, man I hope we don't have that table but nope, there we were front and center. We had to laugh. I can't believe they don't notice and that isn't on a dimmer.