Got an order of the Dan Dan noodles and the Dry pepper chicken.
Both dishes were great sized portions and very flavorful and hot. Prices weren’t bad either.
The Dan Dan noodles were fantastic and I’d definitely return to get them again alone.
Atmosphere: 5
Food: 5
Service: 4
Martha Mumenthaler
We travel from 7+ hours to come here.
I am celiac and their dan dan noodles are so delicious they keep me up at night and I find myself craving them often. This is a common spot for us to stop on a road trip and get some tasty takeout. If you’re sensitive to spice, I would not suggest weekends for dinner because the spice level seems to go up. I love the spice so that works great for me. We also LOVE their cumin tofu and it’s something we get every time. There’s something on the menu for everyone and coming here is always a treat for the senses. If you haven’t been, you ARE missing out on the culinary experience of a lifetime.
Menu is well marked for GF items and staff are knowledgeable about which items cannot be made gluten free or what substitutions are available. Note that the pressed tofu is NOT GF.
Atmosphere: 5
Food: 5
Service: 5
Aneesh Nambiar
The food at this place was pretty good. They can really bring the spice level. The drinks were also good, with a good alcohol content.
Our server was very helpful and accommodating.
Atmosphere: 4
Food: 4
Service: 5
Elaine Lee
This place is amazing! This is my husband's one of the favorite restaurants and 5 of us went for his birthday this time.
We made a reservation for Sunday lunch but the restaurant didn't have much people then. Probably, we didn't need a reservation.
Dandan noodle was spicy enough but not overly spicy. Black bean beef was alright. According to my husband, they are normally great but it was not so much this time. Twice cooked pork belly was good. This is probably our favorite dish. Chong qing chicken was crispy, spicy and good. Just be aware, half of the portion is chilly peppers. Cumin lamb hand ripped noodles, I don't like gamey food so I didn't eat it. But if you like lamb, this might be a good dish. The noodles were HUGE though. Wonton in chili oil was good. Stir fried Bok choy made feel less guilty lol.
Overall, good service and atmosphere. We would come again or their food!
Atmosphere: 4
Food: 5
Service: 4
Jiwan N
Good food and service.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Lorenzo Gonzalez
We came here about a year ago, they seated us, 30 minutes passed, and no one came to serve us, nor offer us a drink of water. We left hungry and disappointed.
Service: 1
Ron
The kung pao chicken was very good. They put a lot of peanuts in it which I really enjoyed. The cumin lamb was nice and spicy. It’s a very nice restaurant. Servers were really friendly and attentive. I will definitely go back when I’m in the area.
Atmosphere: 5
Food: 5
Service: 5
Lucy Vartanian
Love the food!! We are regulars!!
Atmosphere: 5
Food: 5
Service: 4
Jin-Long Lyu
Good food but there is rock in our rice bowl. Hopefully they can improve next time.
Armen V
Enjoy our times here. Love the cold sesame noodles and the spicy cucumber salad. This is not your typical Chinese menu and it may take a few visits to find a dish you enjoy. But I guarantee that one you do find that dish, you'll be coming back again to enjoy it!
absolutely delicious! must get: spicy cucumbers and dumplings in chili oil. the food was so good i forgot to take pictures. we had the jerky -which I did not expect to be cold -but it was tasty. the steam pot with beef and dan dan noodles with minced pork sooo good. this place is a must try. the only negative I would say was the servers. the food came out fast but our server was not very attentive.
Atmosphere: 4
Food: 5
Service: 3
Suzie Raven
Updated: don’t sleep on the authentic dishes. I’m now obsessed with the green peppercorn hot sauce dish. So much depth of flavor (spicy but with flavor, not just heat).
Such lovely, authentic, spicy, aromatic Szechuan Chinese food. This is a go to spot for me.
Everything is delicious. The dan dan noodles are full of savory, peanut goddess. The udon noodles have a great chew, crispy fresh veggies and a savory umami sauce.
Atmosphere: 5
Food: 5
Service: 5
Sirikan R
I did not like lamb in general but their lamb hand noodle is amazing.
Audra dePrisco
Overall, a solid place for Szechuan. Last time I was there, I think they may have been understaffed. The service was slower than usual and the plating of my dish was messy. I'm not usually precious about that stuff, so it's odd when I notice it. Still, worth the stop.
Betsy Meehan
My Taiwanese friend and I were looking forward to trying this authentic Chinese cuisine. It was a rainy day and the restaurant was pretty empty at noon last Thursday. Almost nothing was right. We asked for everything to be medium spicy, but in fact, the DanDan noodles, the very thin sliced tendon, and the crispy shrimp were very bland and had no spice whatsoever. And the cucumbers, which I expected to be spicy but refreshing, were so nasty hot and spicy that we both were wiping off the sauce. The cucumbers were also cut in large odd shaped pieces, which were very difficult to pick up with chopsticks We mentioned the spice issue to the server, but it seemed to fall on deaf ears. I have a suspicion that maybe the regular chef was not there but we got no explanation. I’m disappointed, but I probably can across this restaurant off my list.
Got an order of the Dan Dan noodles and the Dry pepper chicken.
Both dishes were great sized portions and very flavorful and hot. Prices weren’t bad either.
The Dan Dan noodles were fantastic and I’d definitely return to get them again alone.
Atmosphere: 5
Food: 5
Service: 4
We travel from 7+ hours to come here.
I am celiac and their dan dan noodles are so delicious they keep me up at night and I find myself craving them often. This is a common spot for us to stop on a road trip and get some tasty takeout. If you’re sensitive to spice, I would not suggest weekends for dinner because the spice level seems to go up. I love the spice so that works great for me. We also LOVE their cumin tofu and it’s something we get every time. There’s something on the menu for everyone and coming here is always a treat for the senses. If you haven’t been, you ARE missing out on the culinary experience of a lifetime.
Menu is well marked for GF items and staff are knowledgeable about which items cannot be made gluten free or what substitutions are available. Note that the pressed tofu is NOT GF.
Atmosphere: 5
Food: 5
Service: 5
The food at this place was pretty good. They can really bring the spice level. The drinks were also good, with a good alcohol content.
Our server was very helpful and accommodating.
Atmosphere: 4
Food: 4
Service: 5
This place is amazing! This is my husband's one of the favorite restaurants and 5 of us went for his birthday this time.
We made a reservation for Sunday lunch but the restaurant didn't have much people then. Probably, we didn't need a reservation.
Dandan noodle was spicy enough but not overly spicy.
Black bean beef was alright. According to my husband, they are normally great but it was not so much this time.
Twice cooked pork belly was good. This is probably our favorite dish.
Chong qing chicken was crispy, spicy and good. Just be aware, half of the portion is chilly peppers.
Cumin lamb hand ripped noodles, I don't like gamey food so I didn't eat it. But if you like lamb, this might be a good dish. The noodles were HUGE though.
Wonton in chili oil was good.
Stir fried Bok choy made feel less guilty lol.
Overall, good service and atmosphere. We would come again or their food!
Atmosphere: 4
Food: 5
Service: 4
Good food and service.
Atmosphere: 5
Food: 5
Service: 5
We came here about a year ago, they seated us, 30 minutes passed, and no one came to serve us, nor offer us a drink of water. We left hungry and disappointed.
Service: 1
The kung pao chicken was very good. They put a lot of peanuts in it which I really enjoyed. The cumin lamb was nice and spicy. It’s a very nice restaurant. Servers were really friendly and attentive. I will definitely go back when I’m in the area.
Atmosphere: 5
Food: 5
Service: 5
Love the food!! We are regulars!!
Atmosphere: 5
Food: 5
Service: 4
Good food but there is rock in our rice bowl. Hopefully they can improve next time.
Enjoy our times here.
Love the cold sesame noodles and the spicy cucumber salad.
This is not your typical Chinese menu and it may take a few visits to find a dish you enjoy.
But I guarantee that one you do find that dish, you'll be coming back again to enjoy it!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
absolutely delicious! must get: spicy cucumbers and dumplings in chili oil. the food was so good i forgot to take pictures.
we had the jerky -which I did not expect to be cold -but it was tasty. the steam pot with beef and dan dan noodles with minced pork sooo good. this place is a must try.
the only negative I would say was the servers. the food came out fast but our server was not very attentive.
Atmosphere: 4
Food: 5
Service: 3
Updated: don’t sleep on the authentic dishes. I’m now obsessed with the green peppercorn hot sauce dish. So much depth of flavor (spicy but with flavor, not just heat).
Such lovely, authentic, spicy, aromatic Szechuan Chinese food. This is a go to spot for me.
Everything is delicious. The dan dan noodles are full of savory, peanut goddess. The udon noodles have a great chew, crispy fresh veggies and a savory umami sauce.
Atmosphere: 5
Food: 5
Service: 5
I did not like lamb in general but their lamb hand noodle is amazing.
Overall, a solid place for Szechuan. Last time I was there, I think they may have been understaffed. The service was slower than usual and the plating of my dish was messy. I'm not usually precious about that stuff, so it's odd when I notice it. Still, worth the stop.
My Taiwanese friend and I were looking forward to trying this authentic Chinese cuisine. It was a rainy day and the restaurant was pretty empty at noon last Thursday.
Almost nothing was right. We asked for everything to be medium spicy, but in fact, the DanDan noodles, the very thin sliced tendon, and the crispy shrimp were very bland and had no spice whatsoever. And the cucumbers, which I expected to be spicy but refreshing, were so nasty hot and spicy that we both were wiping off the sauce. The cucumbers were also cut in large odd shaped pieces, which were very difficult to pick up with chopsticks
We mentioned the spice issue to the server, but it seemed to fall on deaf ears. I have a suspicion that maybe the regular chef was not there but we got no explanation. I’m disappointed, but I probably can across this restaurant off my list.
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