The only reason I’m not giving this place a full 5 stars is because the entree I ordered didn’t list this had onions in it when a majority of other dishes do list it. Unfortunately, I do not like onions. I was able to pick them all out because they were cut large enough and the dish I ordered was still good.
Atmosphere: 5
Food: 4
Service: 5
Gabriela
Best experience I’ve had in a very long time. Service from Paloma was incredible. She served and tended the bar so effortlessly. Food was incredible. All flavors were so balanced and portions were perfect for the price. Started with the espresso martini (their version) which was so smooth. Then had a tequila cocktail with ginger candy garnish and blueberries. Partner had the banana old fashioned which was so incredible. Last drink was on the dessert menu and came with a macaron. So cute and delicious (thanks for the recommendation, Paloma). Dessert was the crepe cake. Came with a honey toffee. Can’t rave about this place enough. Will definitely be back!
~30 y.o. Female
Atmosphere: 5
Food: 5
Service: 5
Sophia Vu
Went there for brunch on a Saturday, food and drink were delicious. We got the ube latte, short rib hash, and French toast. All were amazing with great flavor. Highly recommend a reservation as it gets busier around noon.
Atmosphere: 5
Food: 5
Service: 5
Cass Lee
Such a great experience. The cocktail’Gabriela Pho’ was a creative standout! This is the 1st I’ve seen at a Viet restaurant.
Atmosphere: 5
Food: 5
Service: 5
Eric Zahniser
We loved the interior and decor. It is interesting and feels elegant without being pretentious. The menu is creative and there are plenty of options. We got the chives dim sum (amazing), peanut salad with shrimp, and the vermicelli with tofu. Delicious. For dessert we had the blueberry scone with clotted cream and two of the many creative latte options.
Our server was helpful and friendly. They also gave use a tour of the upstairs so we decided to book out an event.
10/10 recommend.
Atmosphere: 5
Food: 5
Service: 5
K Bocinski
Delicious food and first rate service.
Atmosphere: 5
Food: 5
Service: 5
Kyiana James
I wouldn’t recommend. It looks beautiful online. It didn’t look the same in person, our service wasn’t the best, and the food wasn’t great. Maybe 4/10 , next day my beef smelled rancid.
Atmosphere: 3
Food: 2
Service: 3
Holly Ma
Great food, fun vibe.
Atmosphere: 5
Food: 5
Service: 5
Desiree Ann Lim
We wanted to give Maison Lotus a try with a few friends since it looked nice. The menu is more of Asian Fusion and not French-Viet. Our server, Justin, was really nice and appropriately attentive throughout our meal. The drinks and desserts we got were delicious and visually appealing. That's about where all the good ends.
The crispy wonton appetizers were okay, though it looked sparce with only 5 wontons per order.
The entrees were disappointing. The shaking beef lacked flavor and tasted more like Chinese pepper steak takeout. The meat should also have been more tender and cut into smaller pieces. It wasn't even close to an authentic Viet shaking beef dish.
The pho experience was extremely strange too. The basil was already in the bowl when served instead of on the side plate. And the basil was still attached to the stem. So we had to take it out of the bowl in order to pick the leaves off from the stem and actually get the flavor in the bowl. The whole point of pho is to be able to customize your personal bowl to your liking. Two people at our table asked for some hoisin sauce to add to their bowls. We were charged $1.50 per hoisin sauce - a total of $3 for 2 small saucers of sauce.
Lastly, an extra $0.20 was added to my husband's payment when he checked his credit card statement. It's very small, but the principle of what was charged being different from what he wrote on the receipt leaves a very bad impression.
Overall, overpriced and lacking in flavor for the main courses. We probably won't ever return.
Second time coming, first was for a very mediocre lunch around when they were doing seemingly a soft open so I cut them some slack for the food being lackluster, half the menu wasn’t available. However the second time was for dinner and the food here is, in a word, horrendous. Vietnamese food is known for its bright expressive flavors and Maison Lotus found a way to make it bland as it could be! If you want over priced cocktails (two will run you a little over $40) and are excited you’re dropping $100+ a person to be disappointed by the food come here! The tofu had the consistency and flavor of a used kitchen sponge, the wonton soup was cold, and the summer rolls had raw shrimp in them. I thought I was going to need a chainsaw to cut my shaking beef into more manageable slices. Drive to Wayne, throw a stone in any direction, you’ll hit a better Asian restaurant you should go to instead. The service to be fair was excellent
Atmosphere: 4
Food: 1
Service: 5
STEAMinnovation
This is my new favorite restaurant ! The food is delicious and consistent, the staff are friendly and helpful !! My favorites are the seabass, the curry rice, the lotus shrimp, walnut shrimp, brussel sprouts, the mussels… and the list can go on ! You won’t be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Jenson S.
Great service and food! Second time here did not disappoint!
Atmosphere: 5
Food: 5
Service: 5
William Keyser
We were very impressed with the makeover decor. Sat at a big marble bar, had a couple generous drinks and enjoyed a specialty dish. Most items asian. There is a Speakeasy down below Shhhhh ...
Atmosphere: 5
Food: 5
Service: 5
Ellen Oetinger
Liked celebrating a friend's birthday here in November so much , I came back to celebrate another's this week. Both entrees I tried tasted delicious and were super fresh. The spices in both dishes are unique and flavorful. Service is fantastic and the ambiance is lovely; a very relaxing setting. This is my new Wayne go to!
Bad reservation policies.
Atmosphere: 1
Food: 1
Service: 1
The only reason I’m not giving this place a full 5 stars is because the entree I ordered didn’t list this had onions in it when a majority of other dishes do list it. Unfortunately, I do not like onions. I was able to pick them all out because they were cut large enough and the dish I ordered was still good.
Atmosphere: 5
Food: 4
Service: 5
Best experience I’ve had in a very long time. Service from Paloma was incredible. She served and tended the bar so effortlessly. Food was incredible. All flavors were so balanced and portions were perfect for the price. Started with the espresso martini (their version) which was so smooth. Then had a tequila cocktail with ginger candy garnish and blueberries. Partner had the banana old fashioned which was so incredible. Last drink was on the dessert menu and came with a macaron. So cute and delicious (thanks for the recommendation, Paloma). Dessert was the crepe cake. Came with a honey toffee. Can’t rave about this place enough. Will definitely be back!
~30 y.o. Female
Atmosphere: 5
Food: 5
Service: 5
Went there for brunch on a Saturday, food and drink were delicious. We got the ube latte, short rib hash, and French toast. All were amazing with great flavor. Highly recommend a reservation as it gets busier around noon.
Atmosphere: 5
Food: 5
Service: 5
Such a great experience. The cocktail’Gabriela Pho’ was a creative standout! This is the 1st I’ve seen at a Viet restaurant.
Atmosphere: 5
Food: 5
Service: 5
We loved the interior and decor. It is interesting and feels elegant without being pretentious. The menu is creative and there are plenty of options. We got the chives dim sum (amazing), peanut salad with shrimp, and the vermicelli with tofu. Delicious. For dessert we had the blueberry scone with clotted cream and two of the many creative latte options.
Our server was helpful and friendly. They also gave use a tour of the upstairs so we decided to book out an event.
10/10 recommend.
Atmosphere: 5
Food: 5
Service: 5
Delicious food and first rate service.
Atmosphere: 5
Food: 5
Service: 5
I wouldn’t recommend. It looks beautiful online. It didn’t look the same in person, our service wasn’t the best, and the food wasn’t great. Maybe 4/10 , next day my beef smelled rancid.
Atmosphere: 3
Food: 2
Service: 3
Great food, fun vibe.
Atmosphere: 5
Food: 5
Service: 5
We wanted to give Maison Lotus a try with a few friends since it looked nice. The menu is more of Asian Fusion and not French-Viet. Our server, Justin, was really nice and appropriately attentive throughout our meal. The drinks and desserts we got were delicious and visually appealing. That's about where all the good ends.
The crispy wonton appetizers were okay, though it looked sparce with only 5 wontons per order.
The entrees were disappointing. The shaking beef lacked flavor and tasted more like Chinese pepper steak takeout. The meat should also have been more tender and cut into smaller pieces. It wasn't even close to an authentic Viet shaking beef dish.
The pho experience was extremely strange too. The basil was already in the bowl when served instead of on the side plate. And the basil was still attached to the stem. So we had to take it out of the bowl in order to pick the leaves off from the stem and actually get the flavor in the bowl. The whole point of pho is to be able to customize your personal bowl to your liking. Two people at our table asked for some hoisin sauce to add to their bowls. We were charged $1.50 per hoisin sauce - a total of $3 for 2 small saucers of sauce.
Lastly, an extra $0.20 was added to my husband's payment when he checked his credit card statement. It's very small, but the principle of what was charged being different from what he wrote on the receipt leaves a very bad impression.
Overall, overpriced and lacking in flavor for the main courses. We probably won't ever return.
Atmosphere: 3
Food: 2
Service: 4
Restaurantji Recommends
Second time coming, first was for a very mediocre lunch around when they were doing seemingly a soft open so I cut them some slack for the food being lackluster, half the menu wasn’t available. However the second time was for dinner and the food here is, in a word, horrendous. Vietnamese food is known for its bright expressive flavors and Maison Lotus found a way to make it bland as it could be! If you want over priced cocktails (two will run you a little over $40) and are excited you’re dropping $100+ a person to be disappointed by the food come here! The tofu had the consistency and flavor of a used kitchen sponge, the wonton soup was cold, and the summer rolls had raw shrimp in them. I thought I was going to need a chainsaw to cut my shaking beef into more manageable slices. Drive to Wayne, throw a stone in any direction, you’ll hit a better Asian restaurant you should go to instead. The service to be fair was excellent
Atmosphere: 4
Food: 1
Service: 5
This is my new favorite restaurant ! The food is delicious and consistent, the staff are friendly and helpful !! My favorites are the seabass, the curry rice, the lotus shrimp, walnut shrimp, brussel sprouts, the mussels… and the list can go on ! You won’t be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Great service and food! Second time here did not disappoint!
Atmosphere: 5
Food: 5
Service: 5
We were very impressed with the makeover decor. Sat at a big marble bar, had a couple generous drinks and enjoyed a specialty dish. Most items asian. There is a Speakeasy down below Shhhhh ...
Atmosphere: 5
Food: 5
Service: 5
Liked celebrating a friend's birthday here in November so much , I came back to celebrate another's this week. Both entrees I tried tasted delicious and were super fresh. The spices in both dishes are unique and flavorful. Service is fantastic and the ambiance is lovely; a very relaxing setting. This is my new Wayne go to!
Atmosphere: 5
Food: 5
Service: 5
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