Indian Garden

676 Stony Hill Rd, Yardley
(215) 369-7016

Recent Reviews Order Online

Customers' Favorites

Baingan Masala Urad Daal Rice and Shahi Paneer
Stuffed Kulcha and Malai Kofta
Jalebi Halwa and Gulab Jamun
Samosas with Chutneys
Chicken Tandoori Halal
Chicken Tikka Masala
Tandoori Mixed Grill
Lamb Tikka Masala
Tandoori Chicken
Chicken Vindaloo

Menu

Appetizers
Samosa
2 per order. Crisp turnovers stuffed with spiced potatoes and peas.
Palak Kulcha
Scrumptious bread stuffed with lightly sauteed spiced spinach and herbs.
Onion Bhajiya
Spring onion fritters served with chutney.
Vegetable Pakora
Vegetables in lightly seasoned lentil flour batter and deep-fried.
Chili Pakora
Fresh green chili stuffed with the spiced mixture, dipped in batter and deep-fried.
Paneer Pakora
Homemade Indian cheese square dipped in batter and fried to golden perfection.
Vegetable Assorted Appetizers
Vegetable samosa and vegetable pakora - serves 2.
Aloo Tikki Chole
Small patties made with potatoes, coriander, and ginger. Served with or without chickpeas.
Corn Manchurian
Deep-fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers.
Gobi Manchurian
Deep-fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers.
Chili Paneer
Fresh green chilli stuffed with the spiced mixture, dipped in batter and deep-fried.
Tandoori Paneer Tikka
Fresh Indian homemade cheese cubes, marinated in spices, grilled to perfection in a clay oven and served with onions and bell pepper.
Tandoori Assorted Appetizers
Malai kabab, chicken tikka and lamb kabab.
Chicken Pakora
Tender strips of mildly spiced chicken dipped in lentil flour batter and deep-fried.
Fish Pakora
Tender strips of mildly spiced fish dipped in lentil flour batter and deep-fried.
Shrimp Pakora
Shrimps dipped in lentil flour batter and deep-fried.
Vegetable Soya Chaap Tandoori

Cold Appetizers
Bhel Mix
Puffed rice, gram flour sev, onion, potatoes, coriander, and tamarind sauce.
Aloo Chana Papdi Chat
Cubes of potatoes, chickpeas, and papdi made in tangy sweet and sour with yogurt sauce.
Sev Puri
All-purpose flour sev topped on round puris(Gol Guppas) stuffed with potatoes, onions, chickpeas, coriander, and tamarind yogurt sauce.
Dahi Papdi Chat
Lentil flour chips (papadis) topped with yogurt, potatoes, onions, tomatoes, coriander, spices, and tamarind sauce.

Soups and Salads
Mulligatwani Soup
Traditional Indian soup made with delicately spiced lentil (pureed).
Murg-e-Shorba
Deliciously spiced chicken and spinach soup.
Tomato Soup
Fresh tomato puree sauteed with ginger and Indian spices.
Kachumber Salad
Tomato, cucumber and onion salad with lemon and herbs.
Mixed Garden Salad
Lettuce, tomatoes, and cucumber with dressing on the side.
Coconut soup
Milk sugar coconut raisin

Accompaniments
Raita
Refreshing homemade yogurt with grated cucumber and herbs.
Papadum
Thin crispy wafers made from lentil flour with black peppers.
Mango Chutney
Sweet and mild spiced mangoes and herbs.
Achar
Hot and spicy mixed Indian pickles.
Onion Chutney
Cut onions in tomato sauce.

Tandoori Specialities
Tandoori Chicken Tikka
Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the tandoor.
Chicken Hariyali
Boneless grilled chicken marinated in mint, coriander, and cooked to perfection.
Malai Kabab
Filet of chicken breast, marinated in cream cheese and freshly ground spices, then grilled in the tandoor.
Tandoori Chicken
Tender chicken with bone and boneless, marinated in yogurt, lemon juice, and plenty of mild spices, roasted in the tandoor.
Tandoori Shrimp
Jumbo shrimp marinated in herbs and delicately broiled in the clay oven.
Fish Tikka
Boneless fresh salmon marinated in aromatic herbs and spices, then broiled in clay oven.
Tandoori Lamb
Tender morsels of lamb chop marinated in spice and herbs, cooked in clay oven.
Sheekh Kabab
Minced lamb marinated in spices and herbs and broiled to perfection. .

Biriyani and Pulav - Rice Special
Chicken Biriyani
Chicken marinated with spices and saffron, then steam cooked naturally fragrant basmati rice sprinkled with nuts.
Lamb Biriyani
A classic Mughal dish succulent pieces of curried lamb cooked with basmati rice gently flavored with saffron and nuts.
Shrimp Biriyani
Long grain basmati rice flavored with saffron and cooked together with shrimp and nuts in a delicate blend of spices.
Goat with Bones Biriyani
Mutton with bones marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice sprinkled with nuts.
Garden Special Biriyani
Long grain basmati rice flavored with saffron and cooked together with shrimp, scallop, chicken, and nuts in a delicate blend of spices.
Vegetable Biriyani
Naturally, fragrant basmati rice steamed cooked with fresh garden vegetables and sprinkled with nuts.
Jeera Rice
Plain rice with cumin seeds.
Peas Pulav
Rice cooked with green peas and fried onion.
Kashmiri Pulav
Rice pulav cooked with fresh fruits, vegetables, nuts, homemade cheese and served with Raita.

Chicken Specialities
Chicken Angara
Boneless chicken cooked with ginger, garlic, cashew nuts, cloves, cardamons, cinnamon in onion and tomato sauce with a touch of cream.
Chicken Tikka Masala
Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.
Bewali Chicken
Supreme breast of chicken marinated in a mild creamy sauce with spices, broiled in a clay oven, then pot-roasted and garnished with nuts.
Chicken Muglai
Dark meat cooked with tomato sauce, buttercream, and Indian spices.
Chicken Korma
Boneless chicken simmered in a mild cream sauce, garnished with almonds and cashews.
Chicken Makhani
Boneless shredded, succulent breast of chicken roasted in our clay oven and then simmered in a tomato and cream sauce.
Chicken Peshawari
Juicy pieces of chicken with a touch of yogurt and black pepper.
Chicken Shahi
Supreme breast of chicken marinated with fruits and nuts in mild cream sauce and spice.
Chicken Saag
Tender pieces of chicken sauteed with deliciously spiced spinach and fresh herbs with a touch of cream.
Chili Chicken
Fresh pieces of chicken pan-fried and sauteed in chili sauce with onions and bell peppers.
Chicken Jal-Frezi
Fresh chicken morsels sauteed in a wok with ginger, onion, bell pepper, tomato, and spices.
Chicken Methi
Dark chicken cooked in an aromatic and delightful fenugreek sauce.
Chicken Kadai
Boneless chicken cooked in a thick sauce with onion, bell pepper, tomato, ginger, garlic, and herbs.
Chicken Madras
South Indian special boneless chicken cooked with coconut, sweet and sour sauce.
Chicken Adraki
Boneless chicken cooked with onion, ginger, and tomato curry sauce.
Chicken Vindaloo
South Indian favorite chicken with potatoes in a highly spiced tangy hot sauce.
Chicken Curry
Boneless chicken cooked in a heavenly curry sauce, seasoned to your taste.
Chicken Patia
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Lamb Delicacies
Lamb Tikka Masala
Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce.
Lamb Korma
Lamb cooked with mild cream sauce garnished with almond and cashews.
Keema Matar
Minced lamb with green peas cooked in a creamy sauce and ground spices.
Lamb Rogan Josh
Pieces of lean lamb cooked in heavenly curry sauce with a touch of sour cream.
Lamb Methi
Diced lamb cooked in a delightfully aromatic fenugreek sauce.
Lamb Curry
Marinated lamb cooked in a thick onion and tomato curry sauce.
Lamb Vindaloo
A South Indian favorite highly spiced lamb with potato cooked in a tangy hot sauce.
Saag Gosht
Tender pieces of lamb cooked with generous portions of spinach and herbs with a touch of cream.
Lamb Mango
Lamb with mango, aromatic herbs, a touch of ginger, garlic and scallion.
Lamb Sabji
Tender pieces of cooked lamb sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.
Kadai Gosht
Diced lamb sauteed in a wok with onion, pepper, tomato, ginger, garlic, and herbs.

Goat with Bones Specialities
Goat Curry
Marinated goat cooked in a thick onion and tomato curry sauce.
Goat Methi
Diced goat cooked in an aromatic delightful fenugreek sauce.
Goat Kadai
Diced goat sauteed in a wok with onion, pepper, tomato, ginger, garlic, and herbs.
Goat Vindaloo
A South Indian favorite highly spiced goat meat with potato cooked in tangy hot sauce.

Seafood Specialities
Seafood Masala
Shrimp or scallop or salmon simmered in a tomato and cream sauce with a touch of fenugreek leaves.
Shrimp Korma
Shrimp simmered in a mild cream sauce, garnished with almonds and cashews.
Scallop Korma
Scallop simmered in a mild cream sauce, garnished with almonds and cashews.
Shrimp Patia
Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallions, and spices.
Scallop Patia
Scallop sauteed with sweet and sour mangoes, a touch of ginger, scallions, and spices.
Shrimp Mushroom
Shrimp with fresh mushrooms sauteed with mildly spiced tomato and onion curry sauce.
Scallop Mushroom
Scallop with fresh mushrooms sauteed with mildly spiced tomato and onion curry sauce.
Shrimp Kadai
Jumbo shrimp sauteed in a wok with onions, bell peppers, tomato, ginger, garlic, and herbs.
Scallop Kadai
Scallop sauteed in a wok with onions, bell peppers, tomato, ginger, garlic, and herbs.
Fish Goa Curry
All the way from Goa. Fresh salmon simmered in a special coconut sauce.
Shrimp Goa Curry
All the way from Goa. Shrimp simmered in a special coconut sauce.
Shrimp Curry
Jumbo shrimp simmered slowly in onion and tomato curry sauce.
Fish Curry
Fish simmered slowly in onion and t seeomato curry sauce.
Shrimp Methi
Jumbo shrimp cooked in an aromatic and delightful fenugreek sauce.
Fish Methi
Fish cooked in an aromatic and delightful fenugreek sauce.
Shrimp Saag
Jumbo shrimp sauteed with deliciously spiced spinach and fresh herbs with a touch of cream.
Shrimp Chilli
Pan-fried shrimp sauteed in chili sauce with onions and bell peppers.
Seafood Vindaloo
Jumbo shrimp, scallop, and fish cooked with potatoes in a highly spiced and tangy sauce

Bread
Naan
Traditional Punjabi white bread baked in our clay oven.
Roti
Whole wheat bread.
Paratha
Uneven layered whole wheat bread topped with melted butter.
Laccha Paratha
Multi-layered whole wheat bread topped with butter.
Aloo Paratha
Paratha bread stuffed with mildly spiced potato.
Mint Paratha
Paratha bread stuffed with mildly spiced mint.
Garlic Naan
Naan bread topped with fresh garlic and herbs, then baked in our clay oven.
Cheese Naan
Naan bread stuffed with American (yellow) cheese.
Chili Naan
Hot and spicy. Not recommended for kids. Lightly buttered naan bread stuffed with green chilies.
Keema Naan
Scrumptious naan bread stuffed with shredded chicken and herbs.
Mushroom Naan
Indian bread stuffed with chopped mushrooms and fresh herbs.
Peshawari Naan
Soft and fluffy naan bread stuffed with cherries, cashews, almonds, and raisins. A delicious treat!
Onion and Aloo Kulcha
Bread stuffed with onion and spiced potatoes.
Onion and Paneer Kulcha
Bread stuffed with onion and homemade cheese.
Onion and Methi Kulcha
Bread stuffed with onion and fenugreek leaves.
Bread Basket
Assortment from our clay oven, garlic naan, roti, and naan.

Vegan and Vegetarian Specialities
Methi Malai Matar
Fenugreek leaves and green peas in a rich creamy curry.
Paneer Methi
Homemade cheese cubes cooked in an aromatic and delightful fenugreek sauce.
Paneer Angara
Diced homemade cheese cooked with ginger, garlic, cashew nut, cloves, cardamoms, cinnamon in onion and tomato sauce with a touch of cream.
Paneer Bhurji Makhani
Homemade shredded cheese cooked in onions and tomato cream sauce with fresh herbs.
Paneer Makhani
Homemade cheese cubes cooked in onion and tomato cream sauce with fresh herbs.
Paneer Tikka Masala
Homemade cheese cubes cooked with onions, bell peppers in tomato creamy sauce.
Shahi Paneer
Homemade cheese cubes cooked in a light creamy sauce and a special blend of spice sprinkled with nuts.
Matar Paneer
Green peas with homemade Indian cheese cooked in a mild creamy sauce.
Leechi Nargis
Leechi fruit and cubes of homemade cheese in a mild creamy sauce.
Saag Paneer
Deliciously cooked spinach with ( or without ) homemade Indian cheese cubes cooked in mild spices and herbs with a touch of cream.
Paneer Jalfrezi
Homemade cheese cubes sauteed in a wok with ginger, garlic, onions, bell pepper, and tomato.
Kaju Curry
Cashew nuts cooked with mild creamy sauce.
Malai Kofta
Homemade Indian cheese stuffed in vegetable balls, cooked in light cream sauce and a special blend of spices, sprinkled with nuts.
Mushroom Matar
Fresh mushroom and green peas cooked with mild creamy sauce.
Vegetable Korma
Garden fresh vegetable cooked in light cream sauce and a special blend of spices, sprinkled with nuts.
Vegetable Makhani
Garden fresh mixed vegetables cooked in light cream, onion, and tomato sauce with a special blend of spices.
Vegetable Patia
Fresh vegetable cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.
Vegetable Kadai
Vegetable mixed with onion, bell pepper, tomato, thick sauce, ginger, garlic, and herbs.
Sabji Vindaloo
Mixed vegetable cooked with spices and tangy sharp sauce.
Mushroom Saag
Mushrooms cooked with spices, spinach, and herbs with a touch of cream.
Corn Saag
Corn cooked with spices, spinach, and herbs with a touch of cream.
Aloo Palak and Sabji Palak
Diced potatoes cooked with spiced spinach and herbs or mixed vegetables.
Chana Saag
Chickpeas cooked with spices, spinach, and herbs with a touch of cream.
Chana Masala
Chickpeas cooked with onion and tomato curry sauce.
Chana Peshawari
Chickpeas cooked with yogurt and black pepper in North Indian Style.
Aloo Gobhi Matar
Potatoes, peas, and cauliflower cooked in spices with ginger, garlic, and tomato.
Matar Aloo
Green peas with potato cooked in a mildly spiced sauce.
Bombay Aloo
Diced potatoes with onion, peppers, tomato, and mustard seeds.
Aloo Curry
Diced potatoes cooked with spiced curry sauce.
Aloo Baingan
Potatoes and eggplant sauted with ginger, tomato, onion, and spices.
Baingan Bhartha
Roasted eggplant cooked with green peas, onion, tomato, and mild spices.
Baingan Bahar
Eggplant cooked with a sweet and sour sauce with onion, bell pepper, tomato, garlic, ginger, and herbs.
Bhindi Masala
Fresh baby okra sauted in butter with onion, pepper, tomato, and spices.
Mushroom Broccoli Kadai
Fresh mushrooms and broccoli sauted in a wok with onion, bell pepper, tomato, garlic, and herbs.
Dal Makhani
Slow simmered black lentil sauted in butter with fresh garlic, ginger, and tomato.
Dal Tadka
Yellow lentil sauted in butter with fresh garlic, ginger, and tomato.
Rajmah
Red kidney beans in a thick gravy with spices. .
Soya Chop Malai
Creamy Sauce with nuts cashews Almonds and Soya Chop

Tempting Desserts
Gulab Jamun
Light pastry balls dipped in cinnamon-flavored sweet syrup.
Kheer
Traditional Indian rice pudding with nuts flavored with cardamom and rose.
Ras Malai
Served chilled. Chilled cream cheese dumplings topped with reduced sweetened milk and exotic nuts.
Mango Pudding
Mango flavored vanilla pudding.
Cheese Cake
New York-style cheesecake.
Gajjar Halwa
Sweet dessert pudding made with grated carrots, whole milk, dried fruits, and nuts.
Kulfi
An authentic Indian ice cream made with milk and nuts.
Malai Kulfi
Traditional Indian ice cream made with milk (malai) and nuts.
Kesar-Pista Kulfi
An authentic Indian ice cream made with milk, saffron, cardamom, and pistachios.
PAAN KULFI

Beverages
Lassi Sweet
Refreshing yogurt shake served plain or mango or strawberry or rose-flavored.
Mango Shake
A special blend of mango milkshake.
Pina Colada
Nonalcoholic.
Mango Juice
Soda
Iced Tea
Mango lassi

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+34 photos
Photo credit: foursquare
+33 photos
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Recent Reviews

I had the buffet with my family. Menu was decent for the price. Dessert options were good. Starters were decent. Food was good though butter chicken and paneer gravy tasted similar. The highlights were chilli paneer and moongdal halwa
December 2025
Everyone below is stating that Prem is the owner, but he is not! Him and his two brothers, Ashok and Naresh, are the owners together. They have a wonderful resturant with amazing food. I would recommend to everyone in the area. Ashok, Naresh, and Prem work together and they all deserve the credit as well as all staff. Visit this location!
November 2025
We had lunch this afternoon.one of the best Indian buffets in the area.The lunch buffet offers a great amount of options,and the chicken tikka masala was delicious.The staff was friendly and helpful.I highly recommended that everyone visits this restaurant.
November 2025

More Reviews

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Indian Garden

676 Stony Hill Rd, Yardley, PA 19067
(215) 369-7016