First time back since the pandemic and very disappointed to learn that Friday nights there is a limited menu.The food on the smokehouse menu was sub-par.While the staff did their best to keep things moving they had too much ground to cover to give adequate attention to the customers. Especially once a few tables of 4 were seated.Give the customers the opportunity to order off the full menu plus the smokehouse menu on Friday nights.
Jon McGrody
Was there yesterday. Well staffed. Very friendly. Had fish tacos for lunch and the smoked bbq for dinner. Both were very good! Will be back for sure.
MaryBeth Falkevitz Tanicello
Was there tonight, thought that it was buck a shuck on Friday nights but it wasnt . Very crowded and understaffed. Long wait for your drinks and for your food and very limited menu. Won’t go back again
MaryBeth Falkevitz Tanicello
Was there tonight, thought that it was buck a shuck on Friday nights but it wasnt . Very crowded and understaffed. Long wait for your drinks and for your food and very limited menu. Won’t go back again
Kathleen Carbery
June 2020: We ate dinner at a table on the patio overlooking the beautiful green rolling hills of the golf course. The food is excellent, casual fare. We live about 15 miles away in NJ, but well worth the short trip to this restaurant in PA. Highly recommend.
Howard Podgurski
The new operators of the restaurant are a major improvement from the past. Both the quality of the service and food are excellent.
Lenny
A great new place with great food & service. The room could use a little sprucing up for the non- golfing crowd. In a great location lacking nearby restaurants - the place is a winner! We cannot wait to go back!
Chris Schultz
Small but diverse menu options. Good service.
Lisa Gage
Impressive new menu with a lot of great options.
DianeB
We ate at Makefield Public House on a Sunday night. As it was cold out and past dark there were no golfers around. It was very quiet, the food was imaginative and good, and our server was friendly, welcoming, appropriately attentive. We are new to the area and it was nice to find this restaurant! We will be returning.
While we had a reservation, we got to the restaurant to discover there was a private party. There was a not for all others to enter the restaurant thru the pro shop. The pro shop was dark and the door locked. We went back inside to find a staff member to ask about reservations. We looked for 10 minutes and no staff could be found. We went to another restaurant
First time back since the pandemic and very disappointed to learn that Friday nights there is a limited menu.The food on the smokehouse menu was sub-par.While the staff did their best to keep things moving they had too much ground to cover to give adequate attention to the customers. Especially once a few tables of 4 were seated.Give the customers the opportunity to order off the full menu plus the smokehouse menu on Friday nights.
Was there yesterday. Well staffed. Very friendly. Had fish tacos for lunch and the smoked bbq for dinner. Both were very good! Will be back for sure.
Was there tonight, thought that it was buck a shuck on Friday nights but it wasnt . Very crowded and understaffed. Long wait for your drinks and for your food and very limited menu. Won’t go back again
Was there tonight, thought that it was buck a shuck on Friday nights but it wasnt . Very crowded and understaffed. Long wait for your drinks and for your food and very limited menu. Won’t go back again
June 2020: We ate dinner at a table on the patio overlooking the beautiful green rolling hills of the golf course. The food is excellent, casual fare. We live about 15 miles away in NJ, but well worth the short trip to this restaurant in PA. Highly recommend.
The new operators of the restaurant are a major improvement from the past. Both the quality of the service and food are excellent.
A great new place with great food & service. The room could use a little sprucing up for the non- golfing crowd. In a great location lacking nearby restaurants - the place is a winner! We cannot wait to go back!
Small but diverse menu options. Good service.
Impressive new menu with a lot of great options.
We ate at Makefield Public House on a Sunday night. As it was cold out and past dark there were no golfers around. It was very quiet, the food was imaginative and good, and our server was friendly, welcoming, appropriately attentive. We are new to the area and it was nice to find this restaurant! We will be returning.
Restaurantji Recommends
While we had a reservation, we got to the restaurant to discover there was a private party. There was a not for all others to enter the restaurant thru the pro shop. The pro shop was dark and the door locked. We went back inside to find a staff member to ask about reservations. We looked for 10 minutes and no staff could be found. We went to another restaurant
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