Food was very good at a very reasonable price. Service was excellent. Not a real complaint, but we went when the outside temps were around 5 degrees and it was very cold in the restaurant. And we were both wearing heavy sweaters, but we're still very cold.
Gerald
Arrived at 12:20 for a 12:30 reservation. Seated at 12:30. Ordered within 5 or 10 minutes and did not receive our appetizer until 1:15. At 1:40 the full orders still had not arrived so we were forced to leave due to a 2:00 commitment. Very disappointed.
Opentable Diner
Normally always a good place. Parking impossible. Service person was good. Very noisy,my drink was awful, instead of a martini that I asked for it was some liquid with ice and a straw in a tumbler. My shrimp and grits was very soupy. Wife's desert and two other guests deserts all burnt around the edges (butterscotch blonde and bread pudding). Overall poor experience.
Char
I got sick as soon as I got home. Not sure if it was the brussels sprouts I don't think anyone else at my table got sick though.
Stacy
Beautiful spot for a holiday lunch to finish out the season. Crab cakes are awesome. Also had a great cappuccino to top off the meal.
Shannon
Only slightly disappointed bc they were out of one of their main entrees. It was a Friday night and the weekend was just beginning so it was kind of odd. I get they just had New Years Eve celebrations. Just thought it was odd to be out of a main dish that tons of people order. Waiter was outstanding and unfortunately I cannot remember his name. Totally not the fault of the restaurant but the beginning of dinner was fine with the noise level and then a table with 3 small children came half way in to our meal & sat right next to us. They were not quiet and unfortunately the rest of dinner was pretty loud. It's not really a great place to take kids in my opinion. This is more of a date night or meet up with adult friends.
Fred Hunter
My family and I visited for my birthday dinner. It was a very enjoyable experience. The food and atmosphere (especially around Christmas) are quite enjoyable. Well-worth a visit.
Atmosphere: 5
Food: 5
Service: 5
Crabes
Service was great! Thanks Bailey! Manager blamed the chef for a really bad beet salad with salmon. Just tell me you don’t have enough ingredients or don’t want to make it and I will order something else. I can’t believe they tried to pull that one off! Seriously?
Jamie Druschel
This place never let's us down. Everything from the parking, the food, and the service is fantastic!
Atmosphere: 5
Food: 5
Service: 5
Tim Baird
Great NY strip and crispy shrimp. Nice tap list. Wait staff was attentive. Wife had Halibut and liked it. A friend had hanger steak poutine that looked delicious. Spent $146 for two people, including tip. Two entrees, one app and two beers. The building is an old character-filled building which is well maintained. We had a great time with friends. We will be back. This was my second time here. The first time was for a work luncheon and I had a good burger.
Kiera, our server was excellent. We had the Salmon and Lobster Mac & Cheese. Both were excellent. Noise level could be a bit loud depending on the crowd and boisterous guests.
Ken
Great meal. I had the pork chop and my wife had the halibut. We started with the beet salad and bruschetta. We finished with the warm apple cake. I had a mulled apple rum. Everything was delicious. A couple of things: One, our waitress was quick. Really quick. So quick that when my companion was half way through her meal, we were offered the opportunity to order dessert. That's a huge no no. Two, curious why would they ask if there's a special occasion when making the reservation (ie birthday), acknowledge it when you check-in at the front counter, and then do nothing (not even a remark by our server). I wasn't expecting anything. But maybe a candle in the dessert we ordered would have been a nice touch.
Tara Farfan
Delicious brunch on a Sunday morning. They were able to accommodate 4 adults and 2 infants with no wait without a reservation. The menu is short, so you know going in that everything on it is going to be good. Our group had the crab cakes Benedict, lobster omelet and spinach & mushroom omelet. All very good.
Atmosphere: 5
Food: 5
Service: 5
Angela
Let me start off saying that the food was delicious. However, from beginning to end there was a struggle. 1st getting seated even though I was 10 minutes early (the hostess went to retrieve a to go order and instead of letting the client know that their food wasn't ready she stayed in the kitchen and waited and left the hostess station unattended, several other guests arrived and she was completely frazzled. Once seated we ordered a drink from the bar that took 22 minutes to get, once I received the drink the Ginger Beer was flat, once remade the drink was fine. I ordered the beet salad with warm goat cheese, from the time I ordered the salad/entree it was 35 minutes later the server came out to tell me that the holdup is a Goat cheese (the salad was made) and asked if I wanted the salad and they would bring out the goat cheese when warmed...NO, the salad was meant to have the goat cheese melted...I waited patiently and it was delicious. The assistant Manager Kim came to our table to discuss all the issues we had and offered to comp my salad, we declined as the food was delicious, but the offer was appreciated. I will definitely go back however I don't think it will be on a Sunday, I feel as though they were completely overwhelmed.
sam
We have been going here regularly and always have a great experience either at the bar or dining room. Our server was great Saturday we hope to see him again
Food was very good at a very reasonable price. Service was excellent. Not a real complaint, but we went when the outside temps were around 5 degrees and it was very cold in the restaurant. And we were both wearing heavy sweaters, but we're still very cold.
Arrived at 12:20 for a 12:30 reservation. Seated at 12:30. Ordered within 5 or 10 minutes and did not receive our appetizer until 1:15. At 1:40 the full orders still had not arrived so we were forced to leave due to a 2:00 commitment. Very disappointed.
Normally always a good place. Parking impossible. Service person was good. Very noisy,my drink was awful, instead of a martini that I asked for it was some liquid with ice and a straw in a tumbler. My shrimp and grits was very soupy. Wife's desert and two other guests deserts all burnt around the edges (butterscotch blonde and bread pudding). Overall poor experience.
I got sick as soon as I got home. Not sure if it was the brussels sprouts I don't think anyone else at my table got sick though.
Beautiful spot for a holiday lunch to finish out the season. Crab cakes are awesome. Also had a great cappuccino to top off the meal.
Only slightly disappointed bc they were out of one of their main entrees. It was a Friday night and the weekend was just beginning so it was kind of odd. I get they just had New Years Eve celebrations. Just thought it was odd to be out of a main dish that tons of people order. Waiter was outstanding and unfortunately I cannot remember his name. Totally not the fault of the restaurant but the beginning of dinner was fine with the noise level and then a table with 3 small children came half way in to our meal & sat right next to us. They were not quiet and unfortunately the rest of dinner was pretty loud. It's not really a great place to take kids in my opinion. This is more of a date night or meet up with adult friends.
My family and I visited for my birthday dinner. It was a very enjoyable experience. The food and atmosphere (especially around Christmas) are quite enjoyable. Well-worth a visit.
Atmosphere: 5
Food: 5
Service: 5
Service was great! Thanks Bailey! Manager blamed the chef for a really bad beet salad with salmon. Just tell me you don’t have enough ingredients or don’t want to make it and I will order something else. I can’t believe they tried to pull that one off! Seriously?
This place never let's us down. Everything from the parking, the food, and the service is fantastic!
Atmosphere: 5
Food: 5
Service: 5
Great NY strip and crispy shrimp. Nice tap list. Wait staff was attentive. Wife had Halibut and liked it. A friend had hanger steak poutine that looked delicious. Spent $146 for two people, including tip. Two entrees, one app and two beers. The building is an old character-filled building which is well maintained. We had a great time with friends. We will be back. This was my second time here. The first time was for a work luncheon and I had a good burger.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Kiera, our server was excellent. We had the Salmon and Lobster Mac & Cheese. Both were excellent. Noise level could be a bit loud depending on the crowd and boisterous guests.
Great meal. I had the pork chop and my wife had the halibut. We started with the beet salad and bruschetta. We finished with the warm apple cake. I had a mulled apple rum. Everything was delicious. A couple of things: One, our waitress was quick. Really quick. So quick that when my companion was half way through her meal, we were offered the opportunity to order dessert. That's a huge no no. Two, curious why would they ask if there's a special occasion when making the reservation (ie birthday), acknowledge it when you check-in at the front counter, and then do nothing (not even a remark by our server). I wasn't expecting anything. But maybe a candle in the dessert we ordered would have been a nice touch.
Delicious brunch on a Sunday morning. They were able to accommodate 4 adults and 2 infants with no wait without a reservation. The menu is short, so you know going in that everything on it is going to be good. Our group had the crab cakes Benedict, lobster omelet and spinach & mushroom omelet. All very good.
Atmosphere: 5
Food: 5
Service: 5
Let me start off saying that the food was delicious. However, from beginning to end there was a struggle. 1st getting seated even though I was 10 minutes early (the hostess went to retrieve a to go order and instead of letting the client know that their food wasn't ready she stayed in the kitchen and waited and left the hostess station unattended, several other guests arrived and she was completely frazzled. Once seated we ordered a drink from the bar that took 22 minutes to get, once I received the drink the Ginger Beer was flat, once remade the drink was fine. I ordered the beet salad with warm goat cheese, from the time I ordered the salad/entree it was 35 minutes later the server came out to tell me that the holdup is a Goat cheese (the salad was made) and asked if I wanted the salad and they would bring out the goat cheese when warmed...NO, the salad was meant to have the goat cheese melted...I waited patiently and it was delicious. The assistant Manager Kim came to our table to discuss all the issues we had and offered to comp my salad, we declined as the food was delicious, but the offer was appreciated. I will definitely go back however I don't think it will be on a Sunday, I feel as though they were completely overwhelmed.
We have been going here regularly and always have a great experience either at the bar or dining room. Our server was great Saturday we hope to see him again
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