Cafe Da Vigia

R. Nossa Sra. da Graça
261938214

Recent Reviews

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João Ricardo

Excellent food, everything was very good from the starters to the dessert, the main course was wonderful, the service was super welcoming and friendly. I highly recommend it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Picanha

Morgado

Low-cost daily rates, spectacular food, the owner can even eat if he lets him.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bitoques

joao paulo Ferrao

Spectacular atmosphere with super friendly staff.

Atmosphere: 5

Food: 5

Service: 5

Hugo Jesus

Café/Restaurant with well prepared food and a welcoming place.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Refei

Miguel Novais

Very tasty and well prepared dishes, the friendly service. Congratulations to the team and management.

Atmosphere: 5

Food: 5

Service: 5

virgilio luis

Good food and good service

Atmosphere: 4

Food: 5

Service: 5

Luis Mansinho

Repeating ?

Atmosphere: 5

Food: 5

Service: 5

Collin Strine-Zuroski

Chris was awesome and helped us out even though we didn’t speak any Portuguese. Great guy and great local spot to get light food and a drink/coffee.

Service: 5

Benjamim Pereira

(Translated by Google) Everything 5 stars, from friendliness, food and atmosphere, I recommend it!!!(Original)Tudo 5 estrelas, desde simpatia, comida e ambiente, recomendo!!!

Feliciana Guerreiro

(Translated by Google) 5 stars(Original)5 estrelas

Tércio Lourenço

(Translated by Google) Good food. Excellent steak!!(Original)Boa comida. Excelente picanha!!

Atmosphere: 4

Food: 5

Service: 4

thegreatfoodescape

Great service and excellent food. Red wine can still be better as it's situated in one of the best regions of Portugal for wine.. but overall I do recommend it.

Claudio R S Formigo

(Translated by Google) Great dessert, all inclusive -daily, price(Original)Ótima sobremesa, tudo incluído -diaria, preço

Atmosphere: 4

Food: 4

Service: 5

Carlos Machado

(Translated by Google) The first time I visited this establishment was about 4 years ago. At the time I was positively surprised. Good service, friendliness, good meals and a very reasonable price.I had my second meal at this place today and the appreciation was not the same.At 12:30 pm there were no more meals on the main menu, despite the fact that the establishment was practically empty. However, I understand that, given the demand for these (picanha, lizards and secret), which would be my first option, it is large and enough reservations had already been made.So I opted for the basic bitoque - the simple option, and there is the special option, with cheese and bacon. I asked for it to be, neither medium nor medium rare.If by medium is meant medium, then it was as it was, medium dry. Half of the steak was overdone and the other half passable, but on the verge of well done.He had asked if it would be served with salad, getting a yes answer. Possibly there was some cricket in the salad and he ate it before it got to the table, as I didn't see it (but I didn't question it anymore, as I was already unhappy with the steak).To try to make up for the rather dry steak, it was served with a small piece of pickle, however soaked in the pickle sauce, which further spoiled the steak...and the bottom fries.Anyway, the only positive thing is the friendliness and the coffee.Given the first good experience and the second bad, maybe I'll come back one day for a tiebreaker... whatever the outcome.(Original)A primeira vez que visitei este estabelecimento foi à cerca de 4 anos. Na altura fiquei surpreso pela positiva. Bom atendimento, simpatia, boas refeições e um preço bastante razoável.Fiz hoje a minha segunda refeição neste local e a apreciação não foi a mesma.Às 12h30 já não havia uma boa parte das refeições do menu principal, apesar de o estabelecimento estar praticamente vazio. Contudo compreendo que, dada a procura por estas (picanha, lagartos e secretos), que seriam a minha primeira opção, seja grande e houvessem já sido então feitas bastantes reservas.Optei então pelo básico bitoque - a opção simples, sendo que há a opção especial, com queijo e bacon. Pedi que o mesmo fosse, nem mal nem bem passado, médio portanto.Se por médio se entende meio, então era como estava, meio seco. Metade do bife estava passado demais e a outra metade aceitável, mas já mais para o bem passado.Havia questionado se seria servido com salada, obtendo como resposta um sim. Possivelmente tinha algum grilo na salada e comeu a mesma antes de chegar à mesa, pois não a vi (mas também não questionei mais pela mesma, dado já estar desagradado com o bife).Para tentar compensar o bife meio seco, vinha servido com um pequeno pedaço de picles, no entanto encharcado no molho dos mesmos, o que estragou ainda mais o bife...e as batatas fritas do fundo.Enfim, de positivo só mesmo a simpatia e o café.Dada a primeira boa experiência e a segunda má, talvez volte um dia para o desempate...seja lá qual for o resultado.

Carmelita Malandain

(Translated by Google) A very warm welcome with an efficient waitress and a very friendly owner who takes the time to explain all his dishes to you. We ate for four for 40€ with drinks, 2 desserts and 2 coffees. All our dishes were delicious and very filling!(Original)Un accueil très chaleureux avec une serveuse efficace et un propriétaire aux fourneaux très sympathique qui prend le temps de vous expliquer tous ses plats. Nous avons mangé à quatre pour 40€ avec boissons, 2 desserts et 2 cafés. Tout nos plats étaient délicieux et très copieux !

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