Restaurante Casa Chef Victor Felisberto
R. Francisco Ferreira da Mata 99
931737898
Customers' Favorites
Cachaço de Porco Preto Em Forno de Lenha A Baixa Temperatura
Brownie de Chocolate Branco Com Pistachio
Fondant de Nata Com Shot de Canela
Carrer de Leitão Confitado
Queijo de Cabra Gratinado
Pastel de Nata Fondante
Secretos de Porco Preto
Misto de Carne Assado
Fondant de Chocolate
Fondant de Caramelo
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Recent Reviews
Excellent proposal on land in the ghost town of Abrantes. Good food, well prepared and served in abundance by attentive and friendly staff. Careful decoration of the rooms, comfortable and welcoming furniture, air conditioning as befits this hot interior of the country.
It is worth asking for information because certain dishes may be enough for two or even three people. Balanced prices taking into account the quality offered and the attention and time put into the preparation....
It is worth asking for information because certain dishes may be enough for two or even three people. Balanced prices taking into account the quality offered and the attention and time put into the preparation....
Last night, my friends and I had the pleasure of dining at Chef Victor's restaurant, and what an evening it was! Initially, I was a bit skeptical, but my doubts were quickly put to rest. Here's a breakdown of our wonderful culinary journey.
Starters
We began our evening with an exquisite selection of cheeses and charcuterie. The variety was absolutely fabulous—super tasty and paired perfectly with delicious bread. The pâté was another...
Starters
We began our evening with an exquisite selection of cheeses and charcuterie. The variety was absolutely fabulous—super tasty and paired perfectly with delicious bread. The pâté was another...
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The food is served in generous portions, with good presentation and good quality in general.
We tried and recommend dishes such as tuna belly, pink swordfish fillets, naco, or dogfish fillets and black pork neck (on a previous visit). For desserts, the well-made pear tarte tatin (although I found...