Portuguese Restaurants near Agua De Pau, PT

“The best ribeye steak I tried in the whole island and one of ny favourites ever! The service speaks english perfectly and were so professional. We meat was well cooked in the grill and very tasty! Its true the chicken salad was just a 5/10. I really recommend to go there if you like meat!“

“I'm just thrilled. Totally nice owner couple who take care of all guests' needs. Always up for a joke, after several visits we can vouch for good food. Even things that weren't on the menu were fulfilled...
OBRIGAD... Oh, from Helmut and family ?“

“An absolute tourist spot. But very tasty food and it's a wonderful place to sit at the top. Basically good service. One caveat: we ordered a port wine without looking at the menu again. The port wine then appeared on the bill at €35 for 0.1 l. Luckily we had a glass for me ;-). And it wasn't even on the menu. He was already tasty. But a note about the price would have been very appropriate.“

“One of the best steaks I ever tried, so yummy ?.
We also tried the garlic bread and lapas, both delicious.
Quality price, very generous.
Strongly recommend.
They don't accept table reservations, the waiting time can be long but worth it.“

“I don't know if there is a better restaurant on the island, for me I tried the best one, being Galician and having Portugal on the other side of the border, I can't be anything more than a lover of the brother country, of its cod, of its customs. , and of the hundreds of times I ate it in continental Portugal, Madeira and this one in Açores, without a doubt the best. Point and aside to rate a qualified, professional service, and 10 out of 10, the atmosphere is also unbeatable, background music, a bright place, integrated with a lot of vegetation, fresh and very modern, truly unsurpassed.

Parking: Parking within the establishment itself“

“We came from Spain and it is the only restaurant we have returned to several times to eat. Delicious food and very well priced. Excellent service. Without a doubt, a highly recommended restaurant to come to at any time!

Parking: It even has private parking“

“We were there twice. The first was to have cocktails and the service and quality were very good, although they have little variety of cocktails. The second time we went to eat and we had to wait a long time for a table to be given, but then everything went quite well, except that it was very hot and the umbrellas are not enough; in fact, the waiters were all sweating profusely. I enjoyed it, but the temperature made it not a perfect experience.
I take this opportunity to highlight the good treatment of the waitress Raquel Sousa. We feel very comfortable with her :)“

“09/20/2023 -> I went to have lunch at this restaurant with some friends. We went without a reservation and therefore had some luck when we arrived as the restaurant was full and there was only one table free next to a television. The restaurant is a family restaurant concept in which there are limited dishes available and they are sold out as customers arrive. Unfortunately they only had rump at that time, so this was the dish chosen. The food was good (good quality meat), with a very generous portion being served (typical presentation of a tavern). It's a good regional "tasca" type restaurant. Maybe I'll have to go back to try other dishes to make a more accurate assessment ?“

“A magical experience and a must in the Azores. Grab a drink and take a stroll around the garden as the sun sets then sit down to a multicourse meal of delicious, truly local (as local as it gets) food. The preparations are simple and humble, so if you’re expecting a Michelin style meal, you’ll possibly be let down. However, if you appreciate a home cooked meal of the highest level, this is nothing but a memorable experience.“

“Buffet of 100% homemade food and desserts.Two delicious broths first. 4 seconds, fried peas with sweet potatoes, honeyed roast beef, chops or lagareiro, baked tuna.It must be admitted that they have a very good cook because the tuna and meat were very, very juicy.Normal but delicious desserts.I will be back.€14, drinks included.“

“Chose this restaurant for our first night in the area (always a good test!) and we were not disappointed. Lovely friendly welcome, great setting out on the terrace, perched on a Cliffside and some lovely fresh pink to get the evening off to a start. The fish was delicious and we were all delighted with the dishes and flavours. Definitely worth booking to get a nice table.“

“It's mainly the locals who eat here, and less the tourists. Because you have to know where it is. However, if you love meat, you will find one of the best meat restaurants on the island. It is located on an agricultural facility, so actually right at the source... Most of the meat pieces are 300 grams in size and can be chosen in three different quality levels.
There are also various homemade sauces, for example inspirations with pepper or cheese.
The restaurant is very popular, you can either reserve directly or have yourself added to the list on site.
The portions are quite generous and the matching wines are also on offer. So, when you are in Sao Miguel, you should visit this restaurant if you love meat. (Fine tuna is also available)“

“We have had the opportunity to eat here twice. The first time we ordered lobster and seafood stew. Very good quality and excellent flavor. Without a doubt, rice would be the first thing I would choose. The second, we ordered cod and shrimp risotto. I would give both things a 10. The truth is that it is a complete, good restaurant where the service is on par with the quality of the dishes. 100% recommended!“

“Homemade and local food, excellent value for money, meat and fish and very good, and the rice pudding was delicious, we went to eat there for two days, we also found a photo of one of the owners with Djokovic who was there last year . Highly recommended, also with parking right in front of the restaurant and it closes late, at 4:30 p.m., we did not reserve either time and we had a table immediately“

“Agua d'Alto beach is great. The restaurant is beautiful, the atmosphere is good, on the seaside it's great. The service is OK, but they are quickly overwhelmed by events as soon as the customer base builds up. Arrive early, say before 6:30 p.m. to get better service.

Parking: You can park on the street, if it is full, there is a parking lot at the top of the hill which can hold a lot of cars. Don't worry if there are a lot of people, they are not necessarily at the restaurant, they are possibly at the beach.“

“We loved this restaurant so much we came back for dinner the next night! The views of the islet and the ocean are amazing if you sit outside. Food is delicious. The limpets are especially good. Amazing service. We had the same server both nights and she even remembered our little ones’ allergies.

They had a high chair for our baby and big umbrellas for shade.

Kid-friendliness: High chair available“

“Local place, that makes grilled food for locals.
The locals eat there before the tourists, as they pass by their tables, but the wait is worth it.
They prepare a mix of grilled meats with potatoes that, in addition to being well cooked, you can see the quality of the meat.
More than reasonable prices.
The staff is friendly.
I recommend it“

“It's a hole in the wall, but adorable. Pizza was good, but if you're an American, don't order sausage because it's Vienna sausage. The regional stake was great. It was sauteed with garlic and red pepper. The fries are just like any other fries in this country, thin, crispy, and generally good. The salad was good but not amazing. Everything was very well priced, so you're not breaking the bank. Service was very nice, and attentive, and seemingly multilingual. She spoke different languages different customers. That's what I love about this country, you could be from anywhere, and they still can communicate with you. There is no parking for the restaurant, but there's plenty of parking around it.“

“In Rabo de Peixe it seems to be very good, the scores are excellent, the advertised prices even better. Of what was ordered (hamburger, omelette...) at 2 pm, the information is that they don't have it here, but in Ponta Delgada it's likely they do.The conclusion is yours.“

“Manuel Flor restaurant is a must do when in Ribeira Grande. The roasted chicken is a must have, with the hot sauce (not a killler hot but just right). Staff were super friendly, service was quick and they offered great recommendations. Must have the local beer ESPECIAL! Located near the town square its location is central!!“

“Very tasty burgers and crispy fries with a direct sea view. You have to order at the counter inside and the food is then brought to the table.

Vegetarian options: There was also a vegetarian burger. This was also very tasty.“

“I had my wedding at the Q'énosso restaurant, everything was amazing! WELCOME drink service after my ceremony, the incredible soup! The food served in a buffet format chosen by me, super delicious! Impeccable bar table service! Always helpful! I'm sorry I don't have food records to see how good it looked! But being the bride it was difficult for me to be photographing these details! Super pays to do events at the restaurant! I really enjoyed it! I was able to divide up the space to hold the civil ceremony and the wedding, everything as I envisioned ? A big thank you to the gentlemen at the bar table and the kitchen team for the fantastic food! Not forgetting Mr Carlos Furtado and his daughter Analisa! ?“

“Good place to eat delicious pizza without spending too much. The dough is not too high and the ingredients are fresh and well served. Very friendly staff but sometimes orders take a while to arrive. after food arrives we see that it was worth the wait ?“

“Advance reservation.

First of all. Magma is the restaurant of the Senhora Da Rosa hotel. We had a hard time finding the entrance to the restaurant because we couldn't see the sign.
We decided on the 4-course tasting menu (€45) and the 5-course tasting menu (€55) and a wine tasting with each dish (€25).
We started with a black pudding croquette as a starter, followed by a pineapple ravioli with shrimp, a regional fish tartar, risotto with another regional fish (veja fish), a piece of beef on mashed sweet potato (I think it was sweet potato) and carrot and we finish with a scoop of ice cream with pineapple, on a Gorreana Tea cookie.

Everything was delicious, the price of good cuisine is worth paying and the Alfonsos duo made our dinner very pleasant!“

“He was invited to lunch to celebrate the first communion of a first degree relative. This restaurant serves a buffet for lunch and another for dinner, depending on the day of the week. On Saturday it was a buffet day and there was a huge variety of food, from soup, cheese, salads, dishes of the day, desserts and coffee, all accompanied with red wine, white wine, orange juice and mineral water. Fava bean soup was served, then I helped myself to different cheeses and jam as a starter. For the main dishes I opted for a grilled tuna steak, some hake fillets and some sirloin steaks. At the end I tasted some desserts, along with a delta brand coffee. Everything was delicious and the service was very helpful. I recommend the restaurant!“

“We are visiting São Miguel for our honeymoon and staying 3 days in Logoa. We walked from our hotel to this restaurant for dinner and were able to sit outside and watch the sunset over the ocean while we ate. This was the best dinner we have had so far and the view was stunning! We had the swordfish and veal entrees, a bottle of wine and desserts. Incredible!“

“Searching I found this place.
It has good parking next to it and the beach is right there.
Friendly staff. They speak English and some, Spanish.
Varied, abundant and delicious food.
Good prices.
Recommendable.“

“(Translated by Google) Super octopus, perfect, so soft I haven't eaten yet. I recommend it for those who like octopus. Been there twice and it was great.(Original)Super ośmiornica , idealna , tak miękkiej jeszcze nie jadlem. Polecam dla tych co lubią ośmiornice. Byłem tam dwa razy i było super.“