Absolutely awful service had to leave as we werent being served!
Atmosphere: 1
Food: 1
Service: 1
Debora Machado
Everything perfect. Quick and friendly service, several options on the buffet and great choices of all-you-can-eat meat at the table, pleasant atmosphere, very clean and airy. I will definitely be back!!
Atmosphere: 5
Food: 5
Service: 5
Sara Moreira dos Santos
The quality of the meat is very poor, the menu price is not completely worth it, it's better to go to another restaurant and order a good meat dish than to have dinner here, none of the meat was of the quality it deserved. The staff was friendly and attentive, but they were slow at first to serve the meats, and then we started to be bombarded, it would be good if they managed the timing better when serving. This is not the first house in this chain that we have visited and it is the second time that we have left disappointed. Price quality is very bad.
Atmosphere: 4
Food: 1
Service: 3
Eugene N
atmosphere ruined by the service and way overpriced
Atmosphere: 4
Food: 4
Service: 1
Bezt
Very overpriced for a steak without a side dish. The chairs outside are very uncomfortable. The waiters were all very young and came from Morocco. Accordingly, the service was not professional. Long wait!
Atmosphere: 2
Food: 2
Service: 2
matteo farinelli
Dinner for a couple and unfortunately I have to leave a bad review: terrible service, they walked around the restaurant with the two courses without knowing whose they were for at least 15 minutes, cold and overcooked meat despite the request for medium cooking/blood. It's a shame because the place would be very nice, but incompetence reigns supreme. I have to advise against it!
Parking: Not available
Atmosphere: 4
Food: 1
Service: 1
Luis Santos
Very tasty food with quality, excellent rodizio with perfectly cooked meat and excellent service, they serve what we want until we are properly satisfied. ?
Atmosphere: 5
Food: 5
Service: 5
s de winter
Upon arriving the restaurant looks cozy. However, looks can be deceiving. Staff was treating us like We as People where Just less worthy. We waited 2 hours for our food next to the fact that they where Just completetly ignoring our questions about when the food was ready. When We finnaly got it the food was horrible. To call the steak a steak is an offense to the term steak. It was Cold moreover too raw or overcooked. For 240 euro's the only lasting memory of this restaurant is that We all puked afterwards.
Atmosphere: 1
Food: 1
Service: 1
Stefany Kitishian
Food with a lot of saltpeter… The long rotation, tough meats and few options at the buffet… as well as cold food at the buffet, no dessert options…. the place is beautiful and well decorated…that’s all….
Atmosphere: 1
Food: 1
Service: 1
matthias rein
Super tasty food, nice people, you are served straight away and there are no waiting times To recommend!!!
Where to begin… The “sides” were disgusting and cold. The service was awful, forgot multiple items multiple times. The food was drastically undercooked. We sent it back and it was still quite rare when it was asked for medium. The bottom of the beer bottles where disgustingly dirty..
Just avoid at all costs.
Atmosphere: 1
Food: 1
Service: 1
Alex Lodola
Buffet is cold, steak “Well done” is raw, drinks take 30 minutes to come out, overall terrible
Atmosphere: 1
Food: 2
Service: 1
Pegah Afskar
I ordered the chicken and it was very dry and bland, it smelled very bad like when you wash a chicken and the second I came home I puked. Would never go there again, the buffet was really bland and hade nothing tasty. I think the chef should reconsider their menu again and the way they cook their meat.
Atmosphere: 1
Food: 1
Service: 4
Nasrine
Avoid, Zero quality! Terrible service. Excessive price considering the quality of the meal.
Atmosphere: 1
Food: 1
Service: 1
Weronika S
We came here during our visit in Albufeira and happend to be also our 1st wedding anniversary. I am very well familiar with rodizio concept, having worked as a waitress and “pasadora de carne” for 2 years in the same concept restaurant in the UK back in the days when I was a student. The premium rodizio on the weekday lunch costs €30 per person. We were served by a 16 year old boy who didn’t know anything. He told me in the beginning that for €30 you only get the meat, no buffet included. Which I didn’t believe so I stood up and asked some other staff member in Spanish (~portuguese) and he said “no this boy is wrong, for 30€ you eat unlimited everything. So I was right. Because the boy wanted to charge us €16 for the salad bar and on top of that €30 for the picanha rodizio. Which I found uneblievable so I had to check with someone. Then the rodizio started and we were served all the meats, majority of them pork and chicken, steak was only rump and picanha. Service didn’t speak almost any English or sometimes pretended they don’t, anyway I spent some time in Brazil and I speak Spanish very well so I undertood them, but for such expensive restaurant minimum English and some smile from the staff would be expected at least. Back in the UK where I worked we had 15 cuts of meat for £25, but here there were maybe 8 plus the pineapple for €30. The chicken leg I got was freezing cold inside (I know the meat is cooked before and warmed up but hey it wasn’t warmed up well, it was cooked only outside…) The slices they cut are thick, they should cut thinner. We asked to have picanha again and the waiter or staff member wasn’t very happy to bring it again. They didn’t ask us if we wanted more once they brought all included in the premium menu. One small water 500ml costs €3. QR code on the table with the menu doesn’t work (linktree link is not updated). Salad bar was just ok, I went to similar restaurants in the UK, Barcelona and Brasil and the buffer was always HUGE. I usually tip but I was very dissapointed after having so many misunderstandings with the price, cold chicken leg inside and no smile from the staff and even no conversational-basic English. Not even trying.
Someof the meats lacked seasoning or others were way too salty. I don’t like pork too much and I was awaiting others but that’s not really what I remember from Brazil and other rodizio restaurants.
Absolutely awful service had to leave as we werent being served!
Atmosphere: 1
Food: 1
Service: 1
Everything perfect. Quick and friendly service, several options on the buffet and great choices of all-you-can-eat meat at the table, pleasant atmosphere, very clean and airy. I will definitely be back!!
Atmosphere: 5
Food: 5
Service: 5
The quality of the meat is very poor, the menu price is not completely worth it, it's better to go to another restaurant and order a good meat dish than to have dinner here, none of the meat was of the quality it deserved. The staff was friendly and attentive, but they were slow at first to serve the meats, and then we started to be bombarded, it would be good if they managed the timing better when serving. This is not the first house in this chain that we have visited and it is the second time that we have left disappointed. Price quality is very bad.
Atmosphere: 4
Food: 1
Service: 3
atmosphere ruined by the service and way overpriced
Atmosphere: 4
Food: 4
Service: 1
Very overpriced for a steak without a side dish. The chairs outside are very uncomfortable. The waiters were all very young and came from Morocco. Accordingly, the service was not professional. Long wait!
Atmosphere: 2
Food: 2
Service: 2
Dinner for a couple and unfortunately I have to leave a bad review: terrible service, they walked around the restaurant with the two courses without knowing whose they were for at least 15 minutes, cold and overcooked meat despite the request for medium cooking/blood. It's a shame because the place would be very nice, but incompetence reigns supreme.
I have to advise against it!
Parking: Not available
Atmosphere: 4
Food: 1
Service: 1
Very tasty food with quality, excellent rodizio with perfectly cooked meat and excellent service, they serve what we want until we are properly satisfied. ?
Atmosphere: 5
Food: 5
Service: 5
Upon arriving the restaurant looks cozy. However, looks can be deceiving. Staff was treating us like We as People where Just less worthy. We waited 2 hours for our food next to the fact that they where Just completetly ignoring our questions about when the food was ready. When We finnaly got it the food was horrible. To call the steak a steak is an offense to the term steak. It was Cold moreover too raw or overcooked. For 240 euro's the only lasting memory of this restaurant is that We all puked afterwards.
Atmosphere: 1
Food: 1
Service: 1
Food with a lot of saltpeter… The long rotation, tough meats and few options at the buffet… as well as cold food at the buffet, no dessert options…. the place is beautiful and well decorated…that’s all….
Atmosphere: 1
Food: 1
Service: 1
Super tasty food, nice people, you are served straight away and there are no waiting times
To recommend!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Where to begin…
The “sides” were disgusting and cold.
The service was awful, forgot multiple items multiple times.
The food was drastically undercooked. We sent it back and it was still quite rare when it was asked for medium.
The bottom of the beer bottles where disgustingly dirty..
Just avoid at all costs.
Atmosphere: 1
Food: 1
Service: 1
Buffet is cold, steak “Well done” is raw, drinks take 30 minutes to come out, overall terrible
Atmosphere: 1
Food: 2
Service: 1
I ordered the chicken and it was very dry and bland, it smelled very bad like when you wash a chicken and the second I came home I puked. Would never go there again, the buffet was really bland and hade nothing tasty. I think the chef should reconsider their menu again and the way they cook their meat.
Atmosphere: 1
Food: 1
Service: 4
Avoid, Zero quality! Terrible service. Excessive price considering the quality of the meal.
Atmosphere: 1
Food: 1
Service: 1
We came here during our visit in Albufeira and happend to be also our 1st wedding anniversary. I am very well familiar with rodizio concept, having worked as a waitress and “pasadora de carne” for 2 years in the same concept restaurant in the UK back in the days when I was a student. The premium rodizio on the weekday lunch costs €30 per person.
We were served by a 16 year old boy who didn’t know anything. He told me in the beginning that for €30 you only get the meat, no buffet included. Which I didn’t believe so I stood up and asked some other staff member in Spanish (~portuguese) and he said “no this boy is wrong, for 30€ you eat unlimited everything. So I was right. Because the boy wanted to charge us €16 for the salad bar and on top of that €30 for the picanha rodizio. Which I found uneblievable so I had to check with someone. Then the rodizio started and we were served all the meats, majority of them pork and chicken, steak was only rump and picanha. Service didn’t speak almost any English or sometimes pretended they don’t, anyway I spent some time in Brazil and I speak Spanish very well so I undertood them, but for such expensive restaurant minimum English and some smile from the staff would be expected at least. Back in the UK where I worked we had 15 cuts of meat for £25, but here there were maybe 8 plus the pineapple for €30.
The chicken leg I got was freezing cold inside (I know the meat is cooked before and warmed up but hey it wasn’t warmed up well, it was cooked only outside…)
The slices they cut are thick, they should cut thinner. We asked to have picanha again and the waiter or staff member wasn’t very happy to bring it again.
They didn’t ask us if we wanted more once they brought all included in the premium menu. One small water 500ml costs €3. QR code on the table with the menu doesn’t work (linktree link is not updated). Salad bar was just ok, I went to similar restaurants in the UK, Barcelona and Brasil and the buffer was always HUGE. I usually tip but I was very dissapointed after having so many misunderstandings with the price, cold chicken leg inside and no smile from the staff and even no conversational-basic English. Not even trying.
Someof the meats lacked seasoning or others were way too salty. I don’t like pork too much and I was awaiting others but that’s not really what I remember from Brazil and other rodizio restaurants.
Wouldn’t come back.
Atmosphere: 3
Food: 3
Service: 2
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