Razor feijoada to eat and cry for more. Good price/quality ratio.
Atmosphere: 4
Food: 4
Service: 4
Carlos Velasco
Fun space and excellent terrace for summer evenings (if you bring insect repellent).
The initial order was fried cuttlefish, which they later said was out of stock. Alternatively, we ordered (pork loin) which came undercooked, making it necessary to ask for the meat to be better cooked.
The sirloin did not dazzle, leaving the restaurant a little below the expectations we initially had.
Atmosphere: 3
Food: 2
Service: 2
Eurico Ferreira da Silva
Excellent for local food.
Atmosphere: 4
Food: 5
Service: 5
Virgilio Sesta
Something hidden but close to the river is this restaurant, with friendly service and tasty food, whether for a meal or a more relaxed snack.
Atmosphere: 4
Food: 4
Service: 4
EDMYLSON SILVA
Good and cozy
Atmosphere: 3
Food: 3
Service: 3
Cátia Ferreira
Fantastic food and very attentive staff, I recommend it
Atmosphere: 5
Food: 5
Service: 5
Rita Martinho
Average food but long waiting time
Atmosphere: 4
Food: 3
Service: 3
Carina Schwarz
Perfect
Ana Costa Pereira
Sensational spot for snacks!! I loved
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entradinhas, Entradas, Queijo de Cabra Curado Com Oregâos, Túberas Com Ovos, Tapas
Joseph Jacobelli
We followed the recommendations of our waiter, Ricardo. It proved to be an excellent choice. The seafood was very fresh, and so were other ingredients. Don't forget to ask what is in season.
Very picturesque and pleasant space in the historic area of Alcácer do Sal. With some very tasty snacks to enjoy on a sunny afternoon... We ate a few pieces of black pork paio, some olives and some Alentejo cracklings with a toasted bread roll to open the appetite and then we tried some Bulhão Pato clams which were delicious and super well seasoned (we are to blame for having to repeat the dose of toast, because it is impossible to remain indifferent to the sauce ?). We also ordered the tubers with eggs which were equally good (and the eggs were very soft) and the fried cuttlefish with coriander which was also very tasty! All accompanied by the house white wine (from the Alcácer area) very fresh and with a pleasant taste! For desserts, there wasn't much choice, just pine nut tart and chocolate cake with egg jam and mousse topping... We tried both and, although nothing special, they were good... Experience to repeat!
Atmosphere: 4
Food: 4
Service: 4
Cynthia Wilson
We highly recommend this tiny restaurant with about 10 tables. Super fresh and tasty seafood and very attentive service. We had one of those great Portuguese lunchtimes where we sat and visited for a very long time and nothing was rushed.
Atmosphere: 5
Food: 5
Service: 5
Luis Diogo
A place that makes us want to come back again and again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mariscos, Entradas, Choco Frito de Coentrada
ALDINA CARDOSO
Good service with a lot of friendliness and an acceptable price... I recommend it
Fedra Palleti
Family atmosphere. Fresh and quality seafood. Good job.
Razor feijoada to eat and cry for more. Good price/quality ratio.
Atmosphere: 4
Food: 4
Service: 4
Fun space and excellent terrace for summer evenings (if you bring insect repellent).
The initial order was fried cuttlefish, which they later said was out of stock. Alternatively, we ordered (pork loin) which came undercooked, making it necessary to ask for the meat to be better cooked.
The sirloin did not dazzle, leaving the restaurant a little below the expectations we initially had.
Atmosphere: 3
Food: 2
Service: 2
Excellent for local food.
Atmosphere: 4
Food: 5
Service: 5
Something hidden but close to the river is this restaurant, with friendly service and tasty food, whether for a meal or a more relaxed snack.
Atmosphere: 4
Food: 4
Service: 4
Good and cozy
Atmosphere: 3
Food: 3
Service: 3
Fantastic food and very attentive staff, I recommend it
Atmosphere: 5
Food: 5
Service: 5
Average food but long waiting time
Atmosphere: 4
Food: 3
Service: 3
Perfect
Sensational spot for snacks!! I loved
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entradinhas, Entradas, Queijo de Cabra Curado Com Oregâos, Túberas Com Ovos, Tapas
We followed the recommendations of our waiter, Ricardo. It proved to be an excellent choice. The seafood was very fresh, and so were other ingredients. Don't forget to ask what is in season.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Very picturesque and pleasant space in the historic area of Alcácer do Sal. With some very tasty snacks to enjoy on a sunny afternoon... We ate a few pieces of black pork paio, some olives and some Alentejo cracklings with a toasted bread roll to open the appetite and then we tried some Bulhão Pato clams which were delicious and super well seasoned (we are to blame for having to repeat the dose of toast, because it is impossible to remain indifferent to the sauce ?). We also ordered the tubers with eggs which were equally good (and the eggs were very soft) and the fried cuttlefish with coriander which was also very tasty! All accompanied by the house white wine (from the Alcácer area) very fresh and with a pleasant taste! For desserts, there wasn't much choice, just pine nut tart and chocolate cake with egg jam and mousse topping... We tried both and, although nothing special, they were good... Experience to repeat!
Atmosphere: 4
Food: 4
Service: 4
We highly recommend this tiny restaurant with about 10 tables. Super fresh and tasty seafood and very attentive service. We had one of those great Portuguese lunchtimes where we sat and visited for a very long time and nothing was rushed.
Atmosphere: 5
Food: 5
Service: 5
A place that makes us want to come back again and again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mariscos, Entradas, Choco Frito de Coentrada
Good service with a lot of friendliness and an acceptable price... I recommend it
Family atmosphere. Fresh and quality seafood. Good job.
Atmosphere: 5
Food: 5
Service: 5
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