Original decor, excellent staff who explain in detail everything they bring to the table. The bread is heaven-loving (just miss the sunflower seeds). The vegetable risotto was absolutely divine (the best I've ever eaten - the only thing missing is the lack of protein). The remaining dishes are well prepared and have very interesting touches of sophistication. The Pear Cheesecake is very good (the best I've ever had). The Chocolate Texture is also well done, and deserves the courage to completely cut out sugar (chocolate is a bitter flavor that you learn to like) and a little more salt. Restaurant clearly worth recommending and due to the excellent food and atmosphere it deserved a room with a little less light and no television. It is also suggested to exchange inflammatory seeds, namely sunflower seeds, for anti-inflammatory seeds (linseed and chia). Best wishes for success.
Atmosphere: 4
Food: 5
Service: 5
Lisa Chabot
Kid-friendliness: Chaise haute pour bébé
Atmosphere: 5
Food: 5
Service: 5
Vincent Jörres
Fantastic food, nice service, very fair prices.
Rui Vaz
Every dish it's a new trip through the chef's inspiration. You want to try everything, they explained all the ingredients, they give the customers one of the best experiences I had in my life, the food it's amazing ? the service it's outstanding, the ambience is a family house, and the price don't pay the amazing quality of the food. Just trying you will know.
Atmosphere: 4
Food: 4
Service: 4
HumAlien
Na minha opinião, dos melhores sítios para comer atualmente na região Alcobaça/Nazare. O conhecimento e dedicação do chef Helder estão presentes em cada prato, aliados a uma boa matéria prima trabalhada na sua maioria em fogo de lenha e uma apresentação cuidada. Gostámos muito como fomos atendidos e estamos a desejar voltar para provar outros pratos!
Atmosphere: 4
Food: 5
Service: 5
Benjio Bencissima
Excellent food in a young and welcoming environment. Good job, everyone!!!
Atmosphere: 5
Food: 5
Service: 5
simone arnetoli
Really excellent!!!
Atmosphere: 5
Food: 5
Service: 5
shirley vasquez
Horrible experience, We arrived at this restaurant by chance because the first option failed us. The worst thing to highlight is the waitress who served us, she looked at you as if she had spared your life!!! The food is normal, nothing out of this world and somewhat expensive for what it is.
Atmosphere: 2
Food: 3
Service: 2
Lara Keller
The hostess of our accommodation recommended Restaurante Landim to us. The dinner totally surprised us! From the outside the restaurant looks quite inconspicuous. But we were warmly welcomed and the waitress explained the menu to us. There was also a fish of the day. The food was incredibly delicious! Everything was lovingly prepared and every course surprised us. ? We had a great evening, thank you!
Cristina Weber
Excellent food and service. Not very comfortable, although the excellence of the food and service outweighs any inconvenience. I highly recommend all grilled fish and meat. The offer of an excellent vegetarian dish based on grilled cabbage with succulent sauces is very original. Also unusual is a kombucha with delicious apple juice. And to top it off, the desserts are fantastic: we tried the homemade pineapple ice cream and the apple pastry from Alcobaça. Super!!!
Vegetarian options: Grilled cabbages
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pão Massa Mãe, Pastéis de Maçã
Food 10, Attention from the two waitresses 10. It's incredible and it's a shame that they don't let you pay by card. After finishing the meal, I had to get in the car and go 2 km to an ATM to pay. I think they have to look at that. because everything before was 10, but the last memory, that of the account, was disastrous
Food 10, Attention from the two waitresses 10. It's incredible and it's a shame that they don't let you pay by card. After finishing the meal, I had to get in the car and go 2 km to an ATM to pay. I think they have to look at that. because everything before was 10, but the last memory, that of the account, was disastrous
Atmosphere: 5
Food: 5
Service: 5
Joana Agostinho
Such a great tasting explosion. Original, great environment and excellent service. Probably one of the bests in the region
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Cake
Luis Jeremias
Always a great experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake with Salted Caramel and Lemon, Pão de Sementes, Pão Massa Mãe, Pastéis de Maçã, Batatas Rústicas, Batata Rústica
Dana
Fantastic chef and service, truly a hidden gem, highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Barbara Tommasini
We were spontaneously in this restaurant yesterday, as soon as we walked in we knew that the grilled food was grilled on wood ?? (maybe put on clothes that can be aired afterwards ?). The menu had menus, but also individual dishes. Pretty manageable. The best tuna salad we have ever eaten (ceviche). Wow, a taste explosion!!! The prawns for the starter were a hit, not everything smelled like garlic ?? All the main courses and side dishes were also great... ahhh and first a greeting from the kitchen... we didn't get that on our trip to Portugal until now ?? The waitress gave us Everything is explained in English for every course, like in a star restaurant. We are passing through to the south, otherwise we would eat there again. Compliment!!
Original decor, excellent staff who explain in detail everything they bring to the table.
The bread is heaven-loving (just miss the sunflower seeds).
The vegetable risotto was absolutely divine (the best I've ever eaten - the only thing missing is the lack of protein).
The remaining dishes are well prepared and have very interesting touches of sophistication.
The Pear Cheesecake is very good (the best I've ever had).
The Chocolate Texture is also well done, and deserves the courage to completely cut out sugar (chocolate is a bitter flavor that you learn to like) and a little more salt.
Restaurant clearly worth recommending and due to the excellent food and atmosphere it deserved a room with a little less light and no television.
It is also suggested to exchange inflammatory seeds, namely sunflower seeds, for anti-inflammatory seeds (linseed and chia).
Best wishes for success.
Atmosphere: 4
Food: 5
Service: 5
Kid-friendliness: Chaise haute pour bébé
Atmosphere: 5
Food: 5
Service: 5
Fantastic food, nice service, very fair prices.
Every dish it's a new trip through the chef's inspiration. You want to try everything, they explained all the ingredients, they give the customers one of the best experiences I had in my life, the food it's amazing ? the service it's outstanding, the ambience is a family house, and the price don't pay the amazing quality of the food. Just trying you will know.
Atmosphere: 4
Food: 4
Service: 4
Na minha opinião, dos melhores sítios para comer atualmente na região Alcobaça/Nazare. O conhecimento e dedicação do chef Helder estão presentes em cada prato, aliados a uma boa matéria prima trabalhada na sua maioria em fogo de lenha e uma apresentação cuidada. Gostámos muito como fomos atendidos e estamos a desejar voltar para provar outros pratos!
Atmosphere: 4
Food: 5
Service: 5
Excellent food in a young and welcoming environment.
Good job, everyone!!!
Atmosphere: 5
Food: 5
Service: 5
Really excellent!!!
Atmosphere: 5
Food: 5
Service: 5
Horrible experience,
We arrived at this restaurant by chance because the first option failed us.
The worst thing to highlight is the waitress who served us, she looked at you as if she had spared your life!!! The food is normal, nothing out of this world and somewhat expensive for what it is.
Atmosphere: 2
Food: 3
Service: 2
The hostess of our accommodation recommended Restaurante Landim to us. The dinner totally surprised us! From the outside the restaurant looks quite inconspicuous. But we were warmly welcomed and the waitress explained the menu to us. There was also a fish of the day.
The food was incredibly delicious! Everything was lovingly prepared and every course surprised us. ?
We had a great evening, thank you!
Excellent food and service. Not very comfortable, although the excellence of the food and service outweighs any inconvenience. I highly recommend all grilled fish and meat. The offer of an excellent vegetarian dish based on grilled cabbage with succulent sauces is very original. Also unusual is a kombucha with delicious apple juice. And to top it off, the desserts are fantastic: we tried the homemade pineapple ice cream and the apple pastry from Alcobaça. Super!!!
Vegetarian options: Grilled cabbages
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pão Massa Mãe, Pastéis de Maçã
Restaurantji Recommends
Food 10, Attention from the two waitresses 10. It's incredible and it's a shame that they don't let you pay by card. After finishing the meal, I had to get in the car and go 2 km to an ATM to pay. I think they have to look at that. because everything before was 10, but the last memory, that of the account, was disastrous
Food 10, Attention from the two waitresses 10. It's incredible and it's a shame that they don't let you pay by card. After finishing the meal, I had to get in the car and go 2 km to an ATM to pay. I think they have to look at that. because everything before was 10, but the last memory, that of the account, was disastrous
Atmosphere: 5
Food: 5
Service: 5
Such a great tasting explosion. Original, great environment and excellent service. Probably one of the bests in the region
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Cake
Always a great experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake with Salted Caramel and Lemon, Pão de Sementes, Pão Massa Mãe, Pastéis de Maçã, Batatas Rústicas, Batata Rústica
Fantastic chef and service, truly a hidden gem, highly recommended!
Atmosphere: 5
Food: 5
Service: 5
We were spontaneously in this restaurant yesterday, as soon as we walked in we knew that the grilled food was grilled on wood ?? (maybe put on clothes that can be aired afterwards ?). The menu had menus, but also individual dishes. Pretty manageable. The best tuna salad we have ever eaten (ceviche). Wow, a taste explosion!!! The prawns for the starter were a hit, not everything smelled like garlic ?? All the main courses and side dishes were also great... ahhh and first a greeting from the kitchen... we didn't get that on our trip to Portugal until now ?? The waitress gave us Everything is explained in English for every course, like in a star restaurant. We are passing through to the south, otherwise we would eat there again. Compliment!!
Kid-friendliness: Everyone is welcome there
Atmosphere: 4
Food: 5
Service: 5
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